Microbial Toxins In Foods And Feeds
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Microbial Toxins In Foods And Feeds
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Author : Pohland, Albert E Ed
language : en
Publisher:
Release Date : 1990
Microbial Toxins In Foods And Feeds written by Pohland, Albert E Ed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Bacterial toxin categories.
Microbial Toxins In Foods And Feeds
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Author : V.R. Jr. Dowell
language : en
Publisher: Springer
Release Date : 2012-02-22
Microbial Toxins In Foods And Feeds written by V.R. Jr. Dowell and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-22 with Science categories.
Control Of The Microbial Contamination Of Foods And Feeds In International Trade
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Author : Hiroshi Kurata
language : en
Publisher:
Release Date : 1982
Control Of The Microbial Contamination Of Foods And Feeds In International Trade written by Hiroshi Kurata and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Feeds categories.
Rapid Methods For Biological And Chemical Contaminants In Food And Feed
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Author : A. van Amerongen
language : en
Publisher: BRILL
Release Date : 2023-08-28
Rapid Methods For Biological And Chemical Contaminants In Food And Feed written by A. van Amerongen and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Science categories.
The rapid and reliable detection of biological and chemical contaminants is extremely important in managing the safety of food and feed. "Rapid Methods" is a comprehensive reference resource for anyone interested in this subject. Developments in analytical techniques have led to the emergence of a wide range of rapid methods to complement the traditional methods. At the same time, the importance of method validation, proficiency testing, quality management, sampling and legislation have all become more widely recognised. "Rapid Methods" presents a firm base and structured framework for considering rapid analysis of biological and chemical contaminants in food and feed. The various chapters concentrate on the state of the art in rapid methods in regards to: legislation, sampling, method validation, microbial pathogens, biological materials like GMOs and allergens, toxins like bacterial food poisoning toxins, marine toxins and biogenic amines, chemicals like veterinary drugs, pesticides and dioxins. The editors firmly believe that the very nature of the theme, the excellence of the peer-reviewed papers and the holistic approach chosen in this book will draw an audience from both the food and feed industry as well as from the scientific community.
Microbial Toxins In Dairy Products
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Author : Adnan Y. Tamime
language : en
Publisher: John Wiley & Sons
Release Date : 2017-01-03
Microbial Toxins In Dairy Products written by Adnan Y. Tamime and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-03 with Technology & Engineering categories.
Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health are associated with certain strains of bacteria belonging to the genera of Clostridium, Bacillus, Escherichia, Staphylococcus and Listeria, which are capable of producing toxins, plus moulds that can produce mycotoxins such as aflatoxins, sterigmatocytin and ochratoxin. Microbial Toxins in Dairy Products reviews the latest scientific knowledge and developments for detecting and studying the presence of these toxins in dairy products, updating the analytical techniques required to examine bacterial and mould toxins and the potential for contamination of milk as it passes along the food chain, i.e. from 'farm-to-fork'. This comprehensive and accessible collection of techniques will help dairy processors, food scientists, technologists, researchers and students to further minimise the incidences of dairy food-borne illnesses in humans.
Animal Feed Contamination
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Author : J Fink-Gremmels
language : en
Publisher: Elsevier
Release Date : 2012-06-11
Animal Feed Contamination written by J Fink-Gremmels and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-11 with Technology & Engineering categories.
The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health Examines the contamination of feeds and fodder by microorganisms and animal by-products Analyses contamination by persistant organic pollutants, toxic metals and natural toxins
Microbial Foodborne Diseases
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Author : Jeffrey W. Cary
language : en
Publisher: CRC Press
Release Date : 1999-11-29
Microbial Foodborne Diseases written by Jeffrey W. Cary and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-29 with Technology & Engineering categories.
Through the use of molecular and cellular biological techniques, numerous advances have been made in understanding the molecular basis of virulence mechanisms and toxin biosynthesis in organisms that contaminate food and feed. Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis serves as an advanced text on these techniques, providing useful, up-to-date information by recognized authorities on the molecular mechanisms of pathogenesis and toxin production of some of the most important foodborne pathogens. This book focuses on the molecular and cellular processes that govern pathogenicity and toxin production in foodborne and waterborne pathogens - viral, bacterial, fungal, and protozoan. It also includes current information related to the association of each pathogen with particular foods and water, epidemiology, methods of early detection, toxicology, and economic impact of the pathogen. It not only serves as an excellent reference, it is also a valuable tool in the rational design of preventative controls and therapeutic approaches to the disease process.
Microbial Toxins In Foods And Feeds
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Author : V.R. Jr. Dowell
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Microbial Toxins In Foods And Feeds written by V.R. Jr. Dowell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The October/November 1988 symposium was jointly sponsored by the US and Japanese Panels on Toxic Microorganisms of the United States-Japan Cooperative Program on Development and Utilization of Natural Resources. This proceedings volume considers, in three sections, the cellular and molecular aspects
Microbial Toxins And Related Contamination In The Food Industry
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Author : Gabriella Caruso
language : en
Publisher:
Release Date : 2015
Microbial Toxins And Related Contamination In The Food Industry written by Gabriella Caruso and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The "Hazard Analysis and Critical Control Point" (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists, microbiologists, food technologists, medical professionals and veterinarians. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins. The present book gives an introduction and overview of these various topics.
Food Safety And Natural Toxins
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Author : Mary Fletcher
language : en
Publisher: MDPI
Release Date : 2020-11-13
Food Safety And Natural Toxins written by Mary Fletcher and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-13 with Technology & Engineering categories.
Natural toxins are poisonous secondary metabolites produced by living organisms which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed. Common sources of such toxins include poisonous plants, fungi, algae, and bacteria, and the diversity of these biological systems presents challenges to analytical chemists in identification in addition to wide-ranging food safety implications when present as contaminants in food commodities. The propensity for such toxins to be present in both animal feed and human food has led to the introduction of regulations for a small number of the most potent natural toxins, particularly mycotoxins. Implementation of these regulations necessitates the establishment of high-throughput analytical chemistry methods with increasingly lower limits of detection. The impacts of plant toxins are not limited to grazing livestock but can be carried through the food chain, with some toxins, such as indospicine, being demonstrated to accumulate in tissues of grazing animals, causing secondary poisoning in animals consuming meat from this livestock. This Special Issue focuses on the analysis of natural toxins and their incidence, from source organisms to food and feed commodities, in addition to their implications for food safety.