Microbiological Techniques Advances In Research And Application 2012 Edition
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Microbiological Techniques Advances In Research And Application 2012 Edition
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Author :
language : en
Publisher: ScholarlyEditions
Release Date : 2012-12-26
Microbiological Techniques Advances In Research And Application 2012 Edition written by and has been published by ScholarlyEditions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-26 with Science categories.
Microbiological Techniques—Advances in Research and Application: 2012 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about Microbiological Techniques in a compact format. The editors have built Microbiological Techniques—Advances in Research and Application: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Microbiological Techniques in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Microbiological Techniques—Advances in Research and Application: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Advances In Ecology Environment And Conservation Research And Application 2013 Edition
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Author :
language : en
Publisher: ScholarlyEditions
Release Date : 2013-06-21
Advances In Ecology Environment And Conservation Research And Application 2013 Edition written by and has been published by ScholarlyEditions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-21 with Science categories.
Advances in Ecology Environment and Conservation Research and Application: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about ZZZAdditional Research in a concise format. The editors have built Advances in Ecology Environment and Conservation Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about ZZZAdditional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Ecology Environment and Conservation Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Dairy Processing Advanced Research To Applications
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Author : Jagrani Minj
language : en
Publisher: Springer Nature
Release Date : 2020-04-10
Dairy Processing Advanced Research To Applications written by Jagrani Minj and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-10 with Technology & Engineering categories.
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.
Methods In Microbiology
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Author : Volker Gurtler
language : en
Publisher: Elsevier
Release Date : 2021-07-08
Methods In Microbiology written by Volker Gurtler and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-08 with Science categories.
The book Methods in Silkworm Microbiology is the first ever publication that provides in-depth reviews on the latest progresses about silkworm -pathogen interactions, diseases and management practices for sustainable development of sericulture. Different molecular and immunodiagnostic methods for the detection of pathogens have been comprehensively addressed. Most recent advancements on the role of Micro RNAs in silkworm and pathogen interactions are provided with suitable illustrations. Recent technological advances and emerging trends in exploring silkworm gut microbial communities towards translation research, particularly to understand microbiome functions have been highlighted. Information on various immune mechanisms of silkworm against invading pathogens is summarized. The book further highlights the silkworm gut microbiota as a potential source for biotechnological applications. Provide comprehensive reviews and valuable methods from the selected experts on the topic "Methods in silkworm microbiology/pathology" Provides latest information on application of genomics and transcriptomics to decipher silkworm gut microbial communities. Different molecular and immunodiagnostic methods for the detection of pathogens have been comprehensively addressed Provides up to date information on silkworm-pathogen interactions, different silkworm diseases and immune mechanisms
Emerging Trends And Advances In Microbial Electrochemical Technologies
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Author : Asheesh Kumar Yadav
language : en
Publisher: Elsevier
Release Date : 2024-08-19
Emerging Trends And Advances In Microbial Electrochemical Technologies written by Asheesh Kumar Yadav and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-19 with Technology & Engineering categories.
Emerging Trends and Advances in Microbial Electrochemical Technologies: Hypothesis, Design, Operation and Applications provides a lab to field approach involved in the progress of microbial electrochemical technologies. Focusing on recent trends and advances in this rapidly growing field, the book provides comprehensive information on the basics while also explaining new approaches to microbial electrochemical technologies for environmental applications, including wastewater and waste treatment, bioremediation of contaminated sites, resource recovery, usable electricity generation, greenhouse gas emissions reduction and bio-sensing.Explaining current trends and advances in practice, and elaborating on realistic technological areas and commercialization possibilities and large-scale applications, this book provides new insights into the design of microbial electrochemical technologies and future directions. - Introduces advanced applications, design, processes, and materials in microbial electrochemical technologies - Explores how to translate research into real-world applications - Provides a roadmap for the specific direction of realistic research, including commercialization possibilities
New And Future Developments In Microbial Biotechnology And Bioengineering
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Author : Ali Asghar Rastegari
language : en
Publisher: Elsevier
Release Date : 2020-05-15
New And Future Developments In Microbial Biotechnology And Bioengineering written by Ali Asghar Rastegari and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-15 with Technology & Engineering categories.
New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Perspectives for Human Health discusses how microbial biotechnology helps us understand new strategies to reduce pathogens and drug resistance through microbial biotechnology. The most commonly used probiotic bacteria are Lactobacillus and Bifidobacterium. Therefore, the probiotic strains exhibit powerful anti-inflammatory, antiallergic and other important properties. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, pharmacologists, and researchers who want to know about the unique properties of this microbe and explore its sustainable biomedicine future applications. - Introduces the principles of microbial biotechnology and its application for sustainable biomedicine system - Explores various microbes and their beneficial application for biofortification of crops for micronutrients - Explains the potentials and significance of probiotics, prebiotics and synbiotics in health and disease - Includes current applications of beneficial microbes as Functional Food Products of Pharmaceutical Importance
Environmental Microbiology Advanced Research And Multidisciplinary Applications
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Author : Arun Karnwal
language : en
Publisher: Bentham Science Publishers
Release Date : 2022-09-02
Environmental Microbiology Advanced Research And Multidisciplinary Applications written by Arun Karnwal and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-02 with Science categories.
Environmental Microbiology: Advanced Research and Multidisciplinary Applications focus on the current research on microorganisms in the environment. Contributions in the volume cover several aspects of applied microbial research, basic research on microbial ecology and molecular genetics. The reader will find a collection of topics with theoretical and practical value, allowing them to connect environmental microbiology to a variety of subjects in life sciences, ecology, and environmental science topics. Advanced topics including biogeochemical cycling, microbial biosensors, bioremediation, application of microbial biofilms in bioremediation, application of microbial surfactants, microbes for mining and metallurgical operations, valorization of waste, and biodegradation of aromatic waste, microbial communication, nutrient cycling and biotransformation are also covered. The content is designed for advanced undergraduate students, graduate students, and environmental professionals, with a comprehensive and up-to-date discussion of environmental microbiology as a discipline that has greatly expanded in scope and interest over the past several decades.
Advanced Research Methods In Food Processing Technologies
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Author : Junaid Ahmad Malik
language : en
Publisher: CRC Press
Release Date : 2024-02-06
Advanced Research Methods In Food Processing Technologies written by Junaid Ahmad Malik and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-06 with Technology & Engineering categories.
This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of foods, introducing new food processing technologies and applications. It also elaborates on microwave processing of foods, describing applications, potential and intermittent microwave drying of fruits. Other new research focusses on high-pressure processing, electrospinning technology in foods, encapsulation techniques, impact of freezing and thawing processes on textural properties of food products, 3D printing of foods, enzyme-linked immunosorbent assay (ELISA) in food authentication, and state-of-the-art applications of nanotechnology in food processing.
Managing Soil Health For Sustainable Agriculture Volume 1
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Author : Dr Don Reicosky
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2018-08-06
Managing Soil Health For Sustainable Agriculture Volume 1 written by Dr Don Reicosky and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-06 with Technology & Engineering categories.
Puts soil health in the broader context of ecosystem services, conservation and climate change Summarises current research on soil structure and composition Reviews latest developments in understanding nutrient and other cycles in soil
Techniques To Measure Food Safety And Quality
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Author : Mohidus Samad Khan
language : en
Publisher: Springer Nature
Release Date : 2021-09-22
Techniques To Measure Food Safety And Quality written by Mohidus Samad Khan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-22 with Technology & Engineering categories.
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D – Technological assessment of different instrumental techniques to assess sensory properties of foods. Food safety is a growing concern due to the increase in food-borne illnesses caused by food adulteration, excessive use of pesticides, use of chemical preservatives and artificial fruit ripening agents, microbial contaminations, and improper food handling. Chemical contaminants in food could be transferred from environmental or agrochemical sources, personal care products, and other by-products of water disinfects. In addition, microbial food safety can be threatened due to the presence of many pathogens, such as Salmonella, Escherichia coli, Clostridium botulinum, Staphylococcus aureus, and Listeria monocytogenes in foods. Globally, strict regulations are imposed to limit the potential contaminants in foods. Development of accurate, rapid, and inexpensive approaches to test food contamination and adulteration would be highly valued to ensure global food safety. There are existing processes to ensure safety of food products from chemical and microbial contaminants. Apart from the existing measurement technologies, varieties of new techniques are also being emerged and these could be potential to ensure food safety and quality. In addition to chemical and microbial properties, sensory properties such as texture, mouth feel, flavor, and taste, are among the most important attributes of food products to ensure their acceptability by consumers. Two approaches are available to evaluate sensory properties of food products, namely subjective and objective analyses. The responses are perceived by all five senses: smell, taste, sight, touch, and hearing. The approach used in sensory evaluation varies depending on the types of foods and the ultimate goal of the testing. Sensory attributes are the most important quality parameters after ensuring the safety of foods.