Microbiology Core Principles
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Talaro S Foundations In Microbiology
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Author : Barry Chess
language : en
Publisher:
Release Date : 2024
Talaro S Foundations In Microbiology written by Barry Chess and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Medical microbiology categories.
"Barry Chess has taught microbiology at Pasadena City College for more than 20 years. Prior to that, while studying at the California State University and the University of California, he conducted research into the expression of genes involved in the development of muscle and bone. At PCC, beyond his usual presence in the microbiology laboratory and lecture hall, Barry has taught majors and non-majors biology, developed a course in human genetics, helped to found a biotechnology program on campus, and regularly supervises students completing independent research projects in the life sciences. Of late, his interests focus on innovative methods of teaching that lead to greater student success. He has written and reviewed cases for the National Center for Case Study Teaching in Science and contributed to the book Science Stories You Can Count On: 51 Case Studies with Quantitative Reasoning in Biology. Barry has presented papers and talks on the effective use of case studies in the classroom, the use of digital tools to enhance learning, and for several years served as a scientific advisor for the American Film Institute. In addition to Foundations in Microbiology, Barry is the author of Laboratory Applications in Microbiology, A Case Study Approach, now in its fourth edition. He is a member of the American Association for the Advancement of Science, the American Society for Microbiology, and the Skeptics Society. When not teaching or writing, he spends as much time as possible skiing, diving, or hiking with Toby, his 110-pound pandemic puppy. Barry was profiled in the book What Scientists Actually Do, where he was illustrated as a young girl with pigtails, about to stick a fork into an electrical outlet"--
Food Microbiology 2 Volume Set
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Author : Osman Erkmen
language : en
Publisher: John Wiley & Sons
Release Date : 2016-06-13
Food Microbiology 2 Volume Set written by Osman Erkmen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-13 with Technology & Engineering categories.
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.
Microbiology
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Author : Jacquelyn G. Black
language : en
Publisher: Wiley
Release Date : 2015-08-10
Microbiology written by Jacquelyn G. Black and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-10 with Science categories.
Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the authors engaging writing style where her passion for the subject shines through the narrative. The texts student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses.
Principles And Techniques Of Biochemistry And Molecular Biology
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Author : Keith Wilson
language : en
Publisher: Cambridge University Press
Release Date : 2010-03-04
Principles And Techniques Of Biochemistry And Molecular Biology written by Keith Wilson and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-04 with Medical categories.
Uniquely integrates the theory and practice of key experimental techniques for bioscience undergraduates. Now includes drug discovery and clinical biochemistry.
Fundamental Principles Of Bacteriology
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Author : A.J. Salle
language : en
Publisher: Envins Press
Release Date : 2007-03
Fundamental Principles Of Bacteriology written by A.J. Salle and has been published by Envins Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03 with Science categories.
A guide perfect for students wishing to learn the important fundamental principles that form the basis of a fascinating and complex field. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Food Hygiene Microbiology And Haccp
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Author : P.R. Hayes
language : en
Publisher: Springer
Release Date : 1999-12-31
Food Hygiene Microbiology And Haccp written by P.R. Hayes and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-12-31 with Technology & Engineering categories.
The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. The third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers.
Philosophy Of Microbiology
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Author : Maureen O'Malley
language : en
Publisher: Cambridge University Press
Release Date : 2014-08-28
Philosophy Of Microbiology written by Maureen O'Malley and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-28 with Medical categories.
Filling a major gap in the philosophy of biology by examining central philosophical issues in microbiology, this book is aimed at philosophers and scientists who wish to gain insight into the basic philosophical issues of microbiology. Topics are drawn from evolutionary microbiology, microbial ecology, and microbial classification.
Foundations In Microbiology
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Author : Kathleen P. Talaro
language : en
Publisher:
Release Date : 2009
Foundations In Microbiology written by Kathleen P. Talaro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Medical microbiology categories.
Written with the non-major/allied health student in mind, Foundations in Microbiology offers an engaging and accessible writing style through the use of tools such as case studies and analogies to thoroughly explain difficult microbiology concepts. A taxonomic approach is used for the study of pathogens.
Principles And Applications Of Soil Microbiology
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Author : David M. Sylvia
language : en
Publisher: Prentice Hall
Release Date : 2005
Principles And Applications Of Soil Microbiology written by David M. Sylvia and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Science categories.
//-->9411G-9, 0-13-094117-4, Sylvia, David M., Fuhrmann, Jeffry J., Hartel, Peter G., Zuberer, David A., Principles and Applications of Soil Microbiology, 2/E//--> Written by leading experts in their respective fields, this comprehensive, balanced introduction to soil microbiology captures the rapid advances in the study of soil microbiology—e.g., habitats and organisms, microbially mediated transformation, and applied environmental topics. Carefully edited for ease of reading, it aids users by providing an excellent multi-authored reference, the type of book that is continually used in the field. Background information is provided in the first part of the book for ease of comprehension; it then describes such fundamental topics as soil environment and microbial processes, microbial groups and their interactions, and thoroughly addresses critical nutrient cycles and important environmental and agricultural applications. An excellent desk reference and useful tool for certified professional soil scientists, environmental scientists, and others that effect environmental policy, such as soil erosion and maintenance specialists.
Cowan And Steel S Manual For The Identification Of Medical Bacteria
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Author : Samuel Tertius Cowan
language : en
Publisher: Cambridge University Press
Release Date : 1993
Cowan And Steel S Manual For The Identification Of Medical Bacteria written by Samuel Tertius Cowan and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Medical categories.
A practical manual of the key characteristics of the bacteria likely to be encountered in microbiology laboratories and in medical and veterinary practice.