Micronutrients In Tropical Food Crop Production
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Micronutrients In Tropical Food Crop Production
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Author : Paul L.G. Vlek
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Micronutrients In Tropical Food Crop Production written by Paul L.G. Vlek and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Nature categories.
The mission of the International Fertilizer Development Center is to increase food production through the improvement of fertilizers and fertilizer practices for the developing countries with special emphasis on tropical and subtropical agriculture. The principal aim is to ensure that fertilizer technology is not a limiting factor to food production in those regions. Although the full extent to which deficiency of micronutrients hampers food production is yet un known, there is ample evidence that problem areas exist and more will be identified as crop production is intensified and marginal lands are exploited. Therefore, it seems fully appropriate at this time that IFDC, as an international organization, take a leadership role in developing micronutrient fertilizer technology appropriate for the tropics and subtropics. The gravity of micronutrient deficiency as a limiting factor to crop pro duction varies from crop to crop and from soil to soil. The effects may range from slight yield reductions to complete crop failure. While the economic impact of omitting micronutrients in seriously affected areas (e.g., Zn in Brazilian Cerrado) is convincing, it is difficult to estimate the yearly loss in crop production due to unsuspected micronutrient deficiency. Active soil and crop testing programs in regions with advanced agricultural systems are aimed at recognizing micronutrients as a limiting plant nutrient in time to allow corrective measures and prevent yield loss. Successful micronutrient monitoring systems are generally limited to developed economies or to developing economies producing export cash crops.
Micronutrients In Tropical Food Crop Production
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Author : Paul Vlek
language : en
Publisher:
Release Date : 2014-01-15
Micronutrients In Tropical Food Crop Production written by Paul Vlek and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with categories.
Micronutrient Deficiencies In Global Crop Production
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Author : Brian J. Alloway
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-02-01
Micronutrient Deficiencies In Global Crop Production written by Brian J. Alloway and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-01 with Technology & Engineering categories.
A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.
Micronutrient Deficiencies In Global Crop Production
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Author : Brian J. Alloway
language : en
Publisher: Springer
Release Date : 2009-09-03
Micronutrient Deficiencies In Global Crop Production written by Brian J. Alloway and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-03 with Technology & Engineering categories.
A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.
Breeding For Staple Food Crops With High Micronutrient Density
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Author : Robin David Graham
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 1996
Breeding For Staple Food Crops With High Micronutrient Density written by Robin David Graham and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Social Science categories.
Handbook Of Tropical Food Crops
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Author : Franklin W. Martin
language : en
Publisher: CRC Press
Release Date : 2018-01-18
Handbook Of Tropical Food Crops written by Franklin W. Martin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Technology & Engineering categories.
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Priorities For Alleviating Soil Related Constraints To Food Production In The Tropics
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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1980
Priorities For Alleviating Soil Related Constraints To Food Production In The Tropics written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Agriculture categories.
The Ecology Of Tropical Food Crops
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Author : M. J. T. Norman
language : en
Publisher: Cambridge University Press
Release Date : 1995-05-18
The Ecology Of Tropical Food Crops written by M. J. T. Norman and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-05-18 with Science categories.
Retaining the successful formula of the first edition while placing additional emphasis on tropical environmental conservation, this new updated edition considers the response of tropical food crops to environmental factors such as climate, soil and farming system.
Micronutrients In Agriculture
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Author : John J. Mortvedt
language : en
Publisher:
Release Date : 1991
Micronutrients In Agriculture written by John J. Mortvedt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Science categories.
Geochemistry of micronutrients; geographic distribution of trace element problems; micronutrient adsorption-desorption reactions in soils; inorganic equilibria affecting micronutrients in soils; Chemical forms of micronutrients in soils; organic matter-micronutrients reactions in soil; reactions of metal chelates in soils and nutrient solutions; mechanisms of micronutrient uptake and translocation in plants; function of micronutrients in plants; micronutrients and desease resistance na tolerance in plants; environmental and soil factors affecting micronutrient deficiencies and toxicities; micronutrient soil tests; plant tissue analysis in micronutrients; micronutrient fertilizer technology; fertilizer applications for correcting micronutrient deficiencies; trace elements in animal nutrition; trace elements in human nutrition; beneficial elements, funcional nutrients, and possible new essential elements.
Climatic Risk In Crop Production
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Author : Russell C. Muchow
language : en
Publisher:
Release Date : 1991
Climatic Risk In Crop Production written by Russell C. Muchow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Technology & Engineering categories.