Microwave Lite One Dish Meals
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Microwave Lite One Dish Meals
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Author : Contemporary Books
language : en
Publisher: McGraw-Hill/Contemporary
Release Date : 1987
Microwave Lite One Dish Meals written by Contemporary Books and has been published by McGraw-Hill/Contemporary this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Microwave Lite One Dish Meals Under 350 Calories
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Author : Microwave Times Editors
language : en
Publisher: Contemporary Books
Release Date : 1987-01-01
Microwave Lite One Dish Meals Under 350 Calories written by Microwave Times Editors and has been published by Contemporary Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-01-01 with categories.
Microwave Lite Menu Cookbook
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Author : Contemporary Books
language : en
Publisher: McGraw-Hill/Contemporary
Release Date : 1986
Microwave Lite Menu Cookbook written by Contemporary Books and has been published by McGraw-Hill/Contemporary this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Microwave Cooking Lite
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Author : Microwave Times
language : en
Publisher: McGraw-Hill/Contemporary
Release Date : 1985
Microwave Cooking Lite written by Microwave Times and has been published by McGraw-Hill/Contemporary this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Shares special microwave instructions for preparing low-calorie appetizers, fish, meat, salads, meatless main dishes, vegetables, soups, sandwiches, and desserts.
Cooking Light One Dish Meals
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Author : Editors of Cooking Light
language : en
Publisher: Time Home Entertainment
Release Date : 2018-09-18
Cooking Light One Dish Meals written by Editors of Cooking Light and has been published by Time Home Entertainment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-18 with Cooking categories.
In this new special edition from Cooking Light, One-Dish Meals, get 104 fuss-free dishes including hearty entrees, sides and extras.
Microwave Recipes For One
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Author : Annette Yates
language : en
Publisher: Hachette UK
Release Date : 2013-07-25
Microwave Recipes For One written by Annette Yates and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-25 with Cooking categories.
The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately. Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - PLUS an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.
The Cumulative Book Index
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Author :
language : en
Publisher:
Release Date : 1988
The Cumulative Book Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with American literature categories.
Cooking On A Bootstrap
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Author : Jack Monroe
language : en
Publisher: Pan Macmillan
Release Date : 2018-08-23
Cooking On A Bootstrap written by Jack Monroe and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-23 with Cooking categories.
Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
Better Homes And Gardens Microwave Recipes Made Easy
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Author : Marcia Stanley
language : en
Publisher:
Release Date : 1987
Better Homes And Gardens Microwave Recipes Made Easy written by Marcia Stanley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Microwave recipes made easy.
Microwaving Light Healthy
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Author : Barbara Methven
language : en
Publisher: Pocket Books
Release Date : 1985
Microwaving Light Healthy written by Barbara Methven and has been published by Pocket Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Microwave cooking categories.
Abstract: The benefits of microwave cooking in preparing healthful, delicious meals are outlined in this cookbook for people interested in personal health and fitness. Background information is provided on 1) the principles of variety, moderation, and balance in diet planning; 2) nutrient needs (protein, carbohydrates, fiber, vitamins, minerals); and 3) ways to avoid too much fat and cholesterol, sugar, and sodium in menu planning and food preparation. Recipe categories include 1) soups and appetizers; 2) main dishes (poultry, fish and seafood, beef, pork, meatless); 3) vegetables, pastas and grains; and 4) baked products and desserts. Nutritional information preserving is provided for each recipe. Colorful photographs illustrate recipe preparation techniques as well as the finished product.