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Microwave Plasma Sources And Methods In Processing Technology

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Microwave Plasma Sources And Methods In Processing Technology

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Author : Ladislav Bardos
language : en
Publisher: John Wiley & Sons
Release Date : 2022-01-31

Microwave Plasma Sources And Methods In Processing Technology written by Ladislav Bardos and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-31 with Technology & Engineering categories.

A practical introduction to microwave plasma for processing applications at a variety of pressures In Microwave Plasma Sources and Methods in Processing Technology, the authors deliver a comprehensive introduction to microwaves and microwave-generated plasmas. Ideal for anyone interested in non-thermal gas discharge plasmas and their applications, the book includes detailed descriptions, explanations, and practical guidance for the study and use of microwave power, microwave components, plasma, and plasma generation. This reference includes over 130 full-color diagrams to illustrate the concepts discussed within. The distinguished authors discuss the plasmas generated at different levels of power, as well as their applications at reduced, atmospheric and higher pressures. They also describe plasmas inside liquids and plasma interactions with combustion flames. Microwave Plasma Sources and Methods in Processing Technology concludes with an incisive exploration of new trends in the study and application of microwave discharges, offering promising new areas of study. The book also includes: • A thorough introduction to the basic principles of microwave techniques and power systems, including a history of the technology, microwave generators, waveguides, and wave propagation • A comprehensive exploration of the fundamentals of the physics of gas discharge plasmas, including plasma generation, Townsend coefficients, and the Paschen curve • Practical discussions of the interaction between plasmas and solid surfaces and gases, including PVD, PE CVD, oxidation, sputtering, evaporation, dry etching, surface activation, and cleaning • In-depth examinations of microwave plasma systems for plasma processing at varied parameters Perfect for researchers and engineers in the microwave community, as well as those who work with plasma applications, Microwave Plasma Sources and Methods in Processing Technology will also earn a place in the libraries of graduate and PhD students studying engineering physics, microwave engineering, and plasmas.

Microwave Plasma Sources And Methods In Processing Technology

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Author : Ladislav Bardos
language : en
Publisher: John Wiley & Sons
Release Date : 2022-02-23

Microwave Induced Plasma Analytical Spectrometry

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Author : Krzysztof J. Jankowski
language : en
Publisher: Royal Society of Chemistry
Release Date : 2011

Microwave Induced Plasma Analytical Spectrometry written by Krzysztof J. Jankowski and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Science categories.

This book is the most comprehensive publication on MIP technology and MIP-OES analytical spectrometry with an emphasis on practical issues.

Ceramics And Composites Processing Methods

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Author : Narottam P. Bansal
language : en
Publisher: John Wiley & Sons
Release Date : 2012-03-28

Ceramics And Composites Processing Methods written by Narottam P. Bansal and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-28 with Technology & Engineering categories.

Examines the latest processing and fabrication methods There is increasing interest in the application of advanced ceramic materials in diverse areas such as transportation, energy, environmental protection and remediation, communications, health, and aerospace. This book guides readers through a broad selection of key processing techniques for ceramics and their composites, enabling them to manufacture ceramic products and components with the properties needed for various industrial applications. With chapters contributed by internationally recognized experts in the field of ceramics, the book includes traditional fabrication routes as well as new and emerging approaches in order to meet the increasing demand for more reliable ceramic materials. Ceramics and Composites Processing Methods is divided into three sections: Densification, covering the fundamentals and practice of sintering, pulsed electric current sintering, and viscous phase silicate processing Chemical Methods, examining colloidal methods, sol-gel, gel casting, polymer processing, chemical vapor deposition, chemical vapor infiltration, reactive melt infiltration, and combustion synthesis Physical Methods, including directional solidification, solid free-form fabrication, microwave processing, electrophoretic deposition, and plasma spraying Each chapter focuses on a particular processing method or approach. Collectively, these chapters offer readers comprehensive, state-of-the-science information on the many approaches, techniques, and methods for the processing and fabrication of advanced ceramics and ceramic composites. With its coverage of the latest processing methods, Ceramics and Composites Processing Methods is recommended for researchers and students in ceramics, materials science, structural materials, biomedical engineering, and nanotechnology.

Plasma Science And Technology

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Author : Tetsu Mieno
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-04-20

Plasma Science And Technology written by Tetsu Mieno and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-20 with Science categories.

In the early twentieth century, Dr. Irving Langmuir actively studied plasma discharge and surface science. Since then, great progress has been made in the development of applications of discharges and plasmas such as discharge lamps, electric tubes, and arc welding. In relation to studies on space physics and controlled nuclear fusion, plasma physics has greatly advanced. Plasma chemistry has also progressed along with its applications in LSI fabrication technology, the chemical vapor deposition of functional films, and the production of nanomaterials. In the twenty-first century, the further development of applications of plasma physics and plasma chemistry is certainly expected. In this book, 18 chapters on the recent progress in plasma science and technology have been written by active specialists worldwide.

Advanced Research Methods In Food Processing Technologies

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Author : Junaid Ahmad Malik
language : en
Publisher: CRC Press
Release Date : 2024-02-06

Advanced Research Methods In Food Processing Technologies written by Junaid Ahmad Malik and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-06 with Technology & Engineering categories.

This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of foods, introducing new food processing technologies and applications. It also elaborates on microwave processing of foods, describing applications, potential and intermittent microwave drying of fruits. Other new research focusses on high-pressure processing, electrospinning technology in foods, encapsulation techniques, impact of freezing and thawing processes on textural properties of food products, 3D printing of foods, enzyme-linked immunosorbent assay (ELISA) in food authentication, and state-of-the-art applications of nanotechnology in food processing.

Plasma Applications In Gases Liquids And Solids Technology And Methods

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Author : Claudia Riccardi
language : en
Publisher: World Scientific
Release Date : 2023-09-21

Plasma Applications In Gases Liquids And Solids Technology And Methods written by Claudia Riccardi and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-21 with Science categories.

This book explores the exciting and evolving world of plasma physics in materials manufacturing and processing. From ionized discharges to non-thermal equilibrium plasmas, new phenomena in physics are constantly emerging. Written, organized, and edited by internationally recognized experts, the various chapters delve into diverse issues in plasma science, including new applications at the nanoscale to the development of diagnostic tools and simulations. The interactions between the plasma state and matter, both surface and bulk, as well as gases and liquids, are explored. As electric discharges in plasmas continue to expand towards new horizons, anyone interested in this fascinating field would benefit from this book as an up-to-date and essential resource.

Innovative Food Processing Technologies

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Author :
language : en
Publisher: Elsevier
Release Date : 2020-08-18

Innovative Food Processing Technologies written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-18 with Technology & Engineering categories.

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Aerospace Environmental Technology Conference

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Author : Ann F. Whitaker
language : en
Publisher:
Release Date : 1995

Aerospace Environmental Technology Conference written by Ann F. Whitaker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Aerospace industries categories.

Waste Valorization For Bioenergy And Bioproducts

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Author : Hwai Chyuan Ong
language : en
Publisher: Elsevier
Release Date : 2024-01-14

Waste Valorization For Bioenergy And Bioproducts written by Hwai Chyuan Ong and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-14 with Technology & Engineering categories.

Waste Valorisation for Bioenergy and Bioproducts: Biofuel, Biogas, and Value-Added Products presents a comprehensive review of the state-of-the-art of waste valorization from solid, liquid, and gaseous waste streams. The book thoroughly examines the conversion of waste-to-energy from the following waste streams: • Commercial, institutional, and residential food wastes, particularly those currently disposed of in landfills. • Biosolids, organic-rich aqueous streams, and sludges from municipal wastewater treatment processes. • Manure slurries from concentrated livestock operations. • Organic wastes from industrial operations, including ,but not limited to, food and beverage manufacturing, biodiesel production, and integrated biorefineries, as well as other industries such as pulp and paper, forest products, and pharmaceuticals. • Biogas derived from any of the above feedstock streams such as landfill gas. Each chapter critically examines the challenges and opportunities in the production of waste-to energy processes, along with addressing the acceptability and marketability of transforming wastes into value-added products. The final chapters analyze the techno-economic viability and the sustainability dimensions of valorizing biological wastes. Waste Valorisation for Bioenergy and Bioproducts: Biofuel, Biogas, and Other Value-Added Products from Different Waste Streams is a one-stop resource for graduate students, researchers, and practicing engineers involved in waste-to-energy and waste management, and will be of interest to environmental, chemical, and process engineers involved in bioenergy and renewable energy - Presents the state-of-the-art of waste valorization strategies and emerging technologies that have the potential to revolutionize waste-to-energy - Examines the challenges and opportunities in scaling up production and improving acceptability and marketability of waste-to-energy technologies and conversion to value-added products - Evaluates a range of parameters, including the techno-economic viability and sustainability dimensions for the valorization of liquid, solid, and gaseous waste streams, providing a comparison of the medium to long term performance of relevant Waste-to-Energy technologies

Microwave Plasma Sources And Methods In Processing Technology

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