Microwave Technologies Recent Advances And New Trends And Applications
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Microwave Technologies Recent Advances And New Trends And Applications
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Author : Hüseyin Şerif Savci
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-06-05
Microwave Technologies Recent Advances And New Trends And Applications written by Hüseyin Şerif Savci and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-05 with Technology & Engineering categories.
This book is intended to serve as a technology reference for graduate students, researchers, and engineers on various microwave engineering subjects. The chapters encompass a wide range of topics in microwave engineering from its core science for developers to state-of-the-art applications for its users. Besides the fundamental technology-related chapters, such as advanced analysis techniques of microstrip structures using the finite difference time domain in Julia and tunable microwave filter designs, there are chapters covering implementations of microwave technology in different applications such as medical imaging, medical heating, food drying, and remote sensing for radio astronomy. The chapters are written based on a collection of theses, research papers, and case analyses by field experts and academicians. The title of the book reflects that each chapter elaborates on a recent advancement or a brand-new application of microwave engineering.
Electromagnetic Technologies In Food Science
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Author : Vicente M. Gómez-López
language : en
Publisher: John Wiley & Sons
Release Date : 2021-11-30
Electromagnetic Technologies In Food Science written by Vicente M. Gómez-López and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Technology & Engineering categories.
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
Innovative And Emerging Technologies In The Bio Marine Food Sector
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Author : Marco Garcia-Vaquero
language : en
Publisher: Academic Press
Release Date : 2021-11-30
Innovative And Emerging Technologies In The Bio Marine Food Sector written by Marco Garcia-Vaquero and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Technology & Engineering categories.
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource. - Presents novel innovative technologies in the Bio-marine food sector, including principles, equipment, advantages, disadvantages, and future technological prospects - Explores multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processing - Provides industrial applications tailored for the marine biological market to foster new innovative applications and regulatory requirements
Food Processing
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Author : Kshirod Kumar Dash
language : en
Publisher: CRC Press
Release Date : 2021-06-14
Food Processing written by Kshirod Kumar Dash and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-14 with Technology & Engineering categories.
Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information with the description and results of research into new emerging technologies for both the academy and industry. Key features: Presents engineering focus on non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry information/examples. Different current research-oriented results are included as a key parameter. Covers high-pressure processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques. Includes mathematical modeling and numerical simulations. Food Processing: Advances in Non-Thermal Technologies is aimed at graduate students, professionals in food engineering, food technology, and biological systems engineering.
Mems Packaging
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Author : Yung-cheng Lee
language : en
Publisher: World Scientific
Release Date : 2018-01-03
Mems Packaging written by Yung-cheng Lee and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-03 with Technology & Engineering categories.
MEMS sensors and actuators are enabling components for smartphones, AR/VR, and wearable electronics. MEMS packaging is recognized as one of the most critical activities to design and manufacture reliable MEMS. A unique challenge to MEMS packaging is how to protect moving MEMS devices during manufacturing and operation. With the introduction of wafer level capping and encapsulation processes, this barrier is removed successfully. In addition, MEMS devices should be integrated with their electronic chips with the smallest footprint possible. As a result, 3D packaging is applied to connect the devices vertically for the most effective integration. Such 3D packaging also paves the way for further heterogenous integration of MEMS devices, electronics, and other functional devices.This book consists of chapters written by leaders developing products in a MEMS industrial setting and faculty members conducting research in an academic setting. After an introduction chapter, the practical issues are covered: through-silicon vias (TSVs), vertical interconnects, wafer level packaging, motion sensor-to-CMOS bonding, and use of printed circuit board technology to fabricate MEMS. These chapters are written by leaders developing MEMS products. Then, fundamental issues are discussed, topics including encapsulation of MEMS, heterogenous integration, microfluidics, solder bonding, localized sealing, microsprings, and reliability.
Ai Aided Iot Technologies And Applications For Smart Business And Production
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Author : Alex Khang
language : en
Publisher: CRC Press
Release Date : 2023-12-01
Ai Aided Iot Technologies And Applications For Smart Business And Production written by Alex Khang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-01 with Computers categories.
This book covers the need for Internet of Things (IoT) technologies and artificial intelligence (AI)–aided IoT solutions for business and production. It shows how IoT-based technology uses algorithms and AI models to bring out the desired results. AI-Aided IoT Technologies and Applications for Smart Business and Production shows how a variety of IoT technologies can be used toward integrating data fabric solutions and how intelligent applications can be used to greater effect in business and production operations. The book also covers the integration of IoT data-driven financial technology (fintech) applications to fulfill the goals of trusted AI-aided IoT solutions. Next, the authors show how IoT-based technology uses algorithms and AI models to bring out the desired results across various industries including smart cities, buildings, hospitals, hotels, homes, factories, agriculture, transportation, and more. The last part focuses on AI-aided IoT techniques, data analytics, and visualization tools. This book targets a mixed audience of specialists, analysts, engineers, scholars, researchers, academics, and professionals. It will be useful to engineering officers, IoT and AI engineers, engineering and industrial management students, and research scholars looking for new ideas, methodologies, technologies, models, frameworks, theories, and practices to resolve the challenging issues associated with leveraging IoT technologies, data-driven analytics, AI-aided models, IoT cybersecurity, 5G, sensors, and augmented and virtual reality techniques for developing smart systems in the era of Industrial Revolution 4.0.
Smart Antennas
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Author : Praveen Kumar Malik
language : en
Publisher: Springer Nature
Release Date : 2022-02-03
Smart Antennas written by Praveen Kumar Malik and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-03 with Technology & Engineering categories.
This book presents the latest techniques for the design of antenna, focusing specifically on the microstrip antenna. The authors discuss antenna structure, defected ground, MIMO, and fractal design. The book provides the design of microstrip antenna in terms of latest applications and uses in areas like IoT and device-to-device communication. The book also provides the current methods and techniques used for the enhancement of the performance parameters of the microstrip antenna. Chapters enhance the knowledge and skills of students and researchers in the latest in the communications world like IoT, D2D, satellite, wearable devices etc. The authors discuss applications such as microwave imaging, medical implants, hyperthermia treatments, and wireless wellness monitoring and how a decrease in size of antenna help facilitate application potential. Provides the latest techniques used for the design of antenna in terms of its structure, defected ground, MIMO and fractal design; Outlines steps to resolve issues with designing antenna, including the latest design and design parameters for microstrip antenna; Presents the design of conformal and miniaturized antenna structures for various applications.
Handbook Of Research On Advanced Trends In Microwave And Communication Engineering
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Author : El Oualkadi, Ahmed
language : en
Publisher: IGI Global
Release Date : 2016-08-25
Handbook Of Research On Advanced Trends In Microwave And Communication Engineering written by El Oualkadi, Ahmed and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-25 with Technology & Engineering categories.
Wireless communications have become invaluable in the modern world. The market is going through a revolutionary transformation as new technologies and standards endeavor to keep up with demand for integrated and low-cost mobile and wireless devices. Due to their ubiquity, there is also a need for a simplification of the design of wireless systems and networks. The Handbook of Research on Advanced Trends in Microwave and Communication Engineering showcases the current trends and approaches in the design and analysis of reconfigurable microwave devices, antennas for wireless applications, and wireless communication technologies. Outlining both theoretical and experimental approaches, this publication brings to light the unique design issues of this emerging research, making it an ideal reference source for engineers, researchers, graduate students, and IT professionals.
Food Preservation And Waste Exploitation
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Author : Sonia A. Socaci
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-02-26
Food Preservation And Waste Exploitation written by Sonia A. Socaci and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-26 with Technology & Engineering categories.
One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.
Recent Advances In Micro And Macroalgal Processing
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Author : Gaurav Rajauria
language : en
Publisher: John Wiley & Sons
Release Date : 2021-04-06
Recent Advances In Micro And Macroalgal Processing written by Gaurav Rajauria and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-06 with Technology & Engineering categories.
Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.