Microwaves
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Microwave Ovens
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Author : Cristie Reed
language : en
Publisher: Carson-Dellosa Publishing
Release Date : 2014-08-01
Microwave Ovens written by Cristie Reed and has been published by Carson-Dellosa Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-01 with Juvenile Nonfiction categories.
Did you know the microwave oven was actually invented by mistake? While experimenting with electricity, a scientist noticed the chocolate snack he had in his pocket actually melted. This led to the technology that has made cooking faster, more convenient, and used more than conventional cooking. This book addresses the differences between a standard oven, which uses conduction, and a microwave oven, which uses microwaves, causing food molecules to move, creating heat. The more the molecules move, the hotter the food gets. So, pop in a snack, set the timer, and in a few seconds you’ll be ready to enjoy! This book will allow students to plan and conduct an investigation to determine the effect of placing objects made with different materials in the path of a beam of light.
Introduction To Microwaves
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Author : Gershon Joseph Wheeler
language : en
Publisher:
Release Date : 2012-05-01
Introduction To Microwaves written by Gershon Joseph Wheeler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with categories.
Introduction To Microwaves
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Author : Fred E. Gardiol
language : en
Publisher: Artech House on Demand
Release Date : 1984
Introduction To Microwaves written by Fred E. Gardiol and has been published by Artech House on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Technology & Engineering categories.
Microwaves
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Author : Jacques Thuéry
language : en
Publisher: Artech House Microwave Library
Release Date : 1992
Microwaves written by Jacques Thuéry and has been published by Artech House Microwave Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Technology & Engineering categories.
This book deals with all aspects of industrial, scientififc and medical (ISM) applications of microwaves. The text covers not only the theoretical and applied aspects of electromagnetism, but also explores current research, industrial considerations and historical and regulatory issues.
Development Of Packaging And Products For Use In Microwave Ovens
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Author : Ulrich Erle
language : en
Publisher: Woodhead Publishing
Release Date : 2020-05-28
Development Of Packaging And Products For Use In Microwave Ovens written by Ulrich Erle and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-28 with Technology & Engineering categories.
Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia. Enables the reader to understand product and packaging materials for microwave ovens down to a highly technical and detailed level Offers systematic coverage on all aspects involved, including principles, materials, design, product development and modelling Includes the very latest developments in products and packaging, including smart packaging and solid state technology
Advances In Microwaves
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Author : Leo Young
language : en
Publisher: Academic Press
Release Date : 2013-10-22
Advances In Microwaves written by Leo Young and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Advances in Microwaves, Volume 7 covers the developments in the study of microwaves. The book discusses the effect of surface roughness on the propagation of the TEM mode, as well as the voltage breakdown of microwave antennas. The text also describes the theory and design considerations of single slotted-waveguide linear arrays and the techniques and theories that led to the achievement of wide bandwidths and ultralow noise temperatures for communication applications. The book will prove invaluable to microwave engineers.
Microwaves
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Author : A. J. Baden Fuller
language : en
Publisher: Pergamon
Release Date : 1979
Microwaves written by A. J. Baden Fuller and has been published by Pergamon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Microwave devices categories.
High Power Microwaves
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Author : James Benford
language : en
Publisher: Artech House Microwave Library
Release Date : 1992
High Power Microwaves written by James Benford and has been published by Artech House Microwave Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Technology & Engineering categories.
This book covers all the major types of microwave sources, their distinguishing features, the primary research issues and the fundamental limits on performance. The book traces the technological trends that form the historical foundations of the field and compares the capabilities of HPM to those of conventional microwaves. It is also a text of reference for research into fast photoconducting switching, electromagnetic missiles and pulse compression.
The Microwave Processing Of Foods
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Author : Marc Regier
language : en
Publisher: Elsevier
Release Date : 2005-07-27
The Microwave Processing Of Foods written by Marc Regier and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-27 with Technology & Engineering categories.
With such advantages as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology. This important book reviews the wealth of recent research on how this technology affects particular foods and how it can be optimised for the food industry. Part one discusses current research on how microwaves interact with the dielectric properties of foods and reviews its effects on nutritional and sensory quality. Building on this foundation, the range of applications of microwave processing from baking and drying to blanching, thawing and tempering are reviewed. It also looks at packaging issues. The final part of the book covers the key area of process measurement and control to ensure more uniform heating of food products. With its distinguished editors and international team of contributors, The microwave processing of foods is a standard reference for all those wishing to maximise the benefits of this important technology. Reviews recent research on how microwave processing affects particular foods Discusses how this technology can be optimised for the food industry An assortment of examples are used to illustrate key points
Microwaves In Chemistry Applications
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Author : Aparna Das
language : en
Publisher: Elsevier
Release Date : 2021-05-09
Microwaves In Chemistry Applications written by Aparna Das and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-09 with Science categories.
Microwaves in Chemistry Applications: Fundamentals, Methods and Future Trends offers a number of benefits over conventional heating technologies, including acceleration of reaction rates, milder reaction conditions, higher chemical yields, lower energy usage and different reaction selectivity, all of which can improve the sustainability of processes. The book provides valuable insights into the underlying chemistry at play in microwave-assisted processes, introducing fundamental concepts, discussing the modeling of reactions in such processes, and also highlighting a range of key methods and applications of microwaves in chemistry for improved sustainability. Beginning with an introduction to microwave chemistry, Part One discusses foundational principles, equipment and approaches for modeling reactions and assessing the outputs of those models. Methods in microwave chemistry are then the focus of Part Two, with microwave-assisted synthesis, catalysis, reduction and reactions all explored in detail. Part Three reflects on the practical usage of these methods to address specific issues, covering a number of interesting applications. Provides guidance on the modeling and interpretation of microwave effects Discusses microwave chemistry in the context of green chemistry principles Outlines a range of important microwave methods, including microwave-assisted synthesis, catalysis, reactions and reductions