Milk
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Improving The Safety And Quality Of Milk
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Author : M. Griffiths
language : en
Publisher: Elsevier
Release Date : 2010-04-08
Improving The Safety And Quality Of Milk written by M. Griffiths and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-08 with Technology & Engineering categories.
Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow’s milk and addresses quality improvement of a range of other milk-based products. The opening section of Volume 1: Milk production and processing introduces milk biochemistry and raw milk microbiology. Part two then reviews major milk contaminants, such as bacterial pathogens, pesticides and veterinary residues. The significance of milk production on the farm for product quality and safety is the focus of Part three. Chapters cover the effects of cows’ diet and mastitis, among other topics. Part four then reviews the state-of-the-art in milk processing. Improving the quality of pasteurised milk and UHT milk and novel non-thermal processing methods are among the subjects treated. With its distinguished editor and international team of contributors, volume 1 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. Addresses consumer demand for improved processes and technologies in the production, safety and quality of milk and milk products Reviews the major milk contaminants including bacterial pathogens, pesticides and vetinary residues as well as the routes of contamination, analytical techniques and methods of control Examines the latest advances in milk processing methods to improve the quality and safety of milk such as modelling heat processing, removal of bacteria and microfiltration techniques
Milk And Its Products
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Author : Henry Hiram Wing
language : en
Publisher:
Release Date : 1897
Milk And Its Products written by Henry Hiram Wing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Butter categories.
Improving The Safety And Quality Of Milk
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Author : M. Griffiths
language : en
Publisher: CRC Press
Release Date : 2010-05-27
Improving The Safety And Quality Of Milk written by M. Griffiths and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-27 with Technology & Engineering categories.
Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the Safety and Quality of Milk provides a comprehensive and timely reference to best practices and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products. The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the opening section of Volume 2. Part two reviews essential aspects of milk quality, including milk microbial spoilage and chemical deterioration, sensory evaluation, factors affecting milk vitamin and mineral content and the impact of packaging on quality. Chapters in Part three look at improving particular products, such as organic milk, goat milk, and sheep milk. The impact of milk on the quality of yoghurt and cheese is also covered. With its distinguished editor and international team of contributors, Improving the Safety and Quality of Milk, Volume 2 is an essential reference for researchers and those responsible for the quality and safety of milk.
Milk Production Disposition Income
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Author :
language : en
Publisher:
Release Date : 1980
Milk Production Disposition Income written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Milk trade categories.
Milk
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Author : Anne Mendelson
language : en
Publisher: Knopf
Release Date : 2008
Milk written by Anne Mendelson and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy industry.
The Common Sense Of The Milk Question
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Author : John Spargo
language : en
Publisher:
Release Date : 1910
The Common Sense Of The Milk Question written by John Spargo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1910 with Milk categories.
Milk A Z
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Author : Robert Cohen
language : en
Publisher:
Release Date : 2001
Milk A Z written by Robert Cohen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Milk categories.
Milk
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Author : Robert Robson Dinwiddie
language : en
Publisher:
Release Date : 1897
Milk written by Robert Robson Dinwiddie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Agriculture categories.
Milk Analysis
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Author : James Alfred Wanklyn
language : en
Publisher:
Release Date : 1874
Milk Analysis written by James Alfred Wanklyn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1874 with Milk categories.
Milk Proteins
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Author : Isabel Gigli
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-09-07
Milk Proteins written by Isabel Gigli and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-07 with Science categories.
Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such as caseins and lactoglobulins. These peptides have antimicrobial functions modulating the gut microflora. Even when milk is undisputedly the first food for mammals, milk proteins sometimes can be a health threat, either because of allergic reaction or because of toxicity. In this regard, in vitro studies showed donkey's casein and major whey proteins to be more digestible than cows' for human consumption. In this book, readers will find updated research on the major milk proteins' structure, bioactive peptides, milk protein allergy, therapeutic strategies, and chemical markers that can be used to detect cow milk intolerance in infants. This book provides the most current scientific information on milk proteins, from structure to biological properties. It will be of great benefit for those interested in milk production, milk chemistry, and human health.