Milk And Milk Products Determination Of Lactose Content By High Performance Liquid Chromatography Reference Method
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Milk And Milk Products Determination Of Lactose Content By High Performance Liquid Chromatography Reference Method
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Author : British Standards Institute Staff
language : en
Publisher:
Release Date : 2008-03-31
Milk And Milk Products Determination Of Lactose Content By High Performance Liquid Chromatography Reference Method written by British Standards Institute Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-31 with categories.
Milk, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Lactose, Liquid chromatography, Cream (dairy products), Dried milk, Sterilized milk, Pasteurized milk
Milk And Milk Products
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Author : International Organization for Standardization
language : en
Publisher:
Release Date : 2007
Milk And Milk Products written by International Organization for Standardization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Dairy products categories.
International Standard
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Author :
language : en
Publisher:
Release Date : 2007
International Standard written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Bs En Iso 22662 Milk And Milk Products Determination Of Lactose Content By High Performance Liquid Chromatography Reference Method
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Author : British Standards Institution
language : en
Publisher:
Release Date : 2023
Bs En Iso 22662 Milk And Milk Products Determination Of Lactose Content By High Performance Liquid Chromatography Reference Method written by British Standards Institution and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Milk And Milk Products
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Author : Organització Internacional per a la Normalització
language : en
Publisher:
Release Date : 2007
Milk And Milk Products written by Organització Internacional per a la Normalització and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Milk And Milk Products Determination Of Furosine Content Ion Pair Reverse Phase High Performance Liquid Chromatography Method
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Author : British Standards Institute Staff
language : en
Publisher:
Release Date : 2004-11-11
Milk And Milk Products Determination Of Furosine Content Ion Pair Reverse Phase High Performance Liquid Chromatography Method written by British Standards Institute Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-11 with categories.
Milk, Cheese, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Heat treatment, Chromatography, Liquid chromatography Furosine
Anhydrous Milk Fat Determination Of Sterol Composition By Gas Liquid Chromatography Reference Method
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Author : British Standards Institute Staff
language : en
Publisher:
Release Date : 2006-02-15
Anhydrous Milk Fat Determination Of Sterol Composition By Gas Liquid Chromatography Reference Method written by British Standards Institute Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02-15 with categories.
Milk, Dairy products, Animal fats, Food products, Food testing, Chemical analysis and testing, Determination of content, Sterols, Cholesterol, Gas-liquid chromatography
Heat Treated Milk Determination Of Lactulose Content Method Using High Performance Liquid Chromatography
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Author : British Standards Institute Staff
language : en
Publisher:
Release Date : 2007-05-31
Heat Treated Milk Determination Of Lactulose Content Method Using High Performance Liquid Chromatography written by British Standards Institute Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-31 with categories.
Milk, Dairy products, Pasteurized milk, Sterilized milk, Skimmed milk, Food products, Food testing, Chemical analysis and testing, Determination of content, Carbohydrates, Liquid chromatography, Test equipment, Test specimens
Milk And Dried Milk Determination Of Iodide Content Method Using High Performance Liquid Chromatography
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Author : British Standards Institute Staff
language : en
Publisher:
Release Date : 2009-11-30
Milk And Dried Milk Determination Of Iodide Content Method Using High Performance Liquid Chromatography written by British Standards Institute Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-30 with categories.
Milk, Dried milk, Pasteurized milk, Dairy products, Chemical analysis and testing, Determination of content, Iodides, Skimmed milk, Food products, Liquid chromatography, Specimen preparation
Determination Of Lactose By Reversed Phase High Performance Liquid Chromatography
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Author : Danessa Leann Sexton
language : en
Publisher:
Release Date : 2004
Determination Of Lactose By Reversed Phase High Performance Liquid Chromatography written by Danessa Leann Sexton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Lactose is the common disaccharide found in dairy products. It can, however, be a source of discomfort for those whom are lactose intolerant. Therefore, it is necessary to accurately, reliably, and efficiently determine the lactose content of foods. The goal of this research was to develop a reversed-phase HPLC method with UV detection for the determination of lactose. Aminobenzoic acid was used to prepare a derivative, making detection possible in the 300-360 nm region. The stationary phase is a C8 column, with 85% methanol 15% water mixture at pH 5 as the mobile phase. A linear response of peak area to lactose concentration of 0.018 mg/mL to 0.36 mg/mL was obtained with an estimated detection limit of 0.0036 mg/mL lactose concentration. The reproducibility was established with a 4.95% relative standard deviation. The average recovery was 107%, and results were in strong agreement with the standard alkaline ferricyanide method, establishing accuracy.