Determination Of Lactose By Reversed Phase High Performance Liquid Chromatography
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Determination Of Lactose By Reversed Phase High Performance Liquid Chromatography
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Author : Danessa Leann Sexton
language : en
Publisher:
Release Date : 2004
Determination Of Lactose By Reversed Phase High Performance Liquid Chromatography written by Danessa Leann Sexton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Lactose is the common disaccharide found in dairy products. It can, however, be a source of discomfort for those whom are lactose intolerant. Therefore, it is necessary to accurately, reliably, and efficiently determine the lactose content of foods. The goal of this research was to develop a reversed-phase HPLC method with UV detection for the determination of lactose. Aminobenzoic acid was used to prepare a derivative, making detection possible in the 300-360 nm region. The stationary phase is a C8 column, with 85% methanol 15% water mixture at pH 5 as the mobile phase. A linear response of peak area to lactose concentration of 0.018 mg/mL to 0.36 mg/mL was obtained with an estimated detection limit of 0.0036 mg/mL lactose concentration. The reproducibility was established with a 4.95% relative standard deviation. The average recovery was 107%, and results were in strong agreement with the standard alkaline ferricyanide method, establishing accuracy.
Milk And Milk Products Determination Of Furosine Content Ion Pair Reverse Phase High Performance Liquid Chromatography Method
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Author : British Standards Institute Staff
language : en
Publisher:
Release Date : 2004-11-11
Milk And Milk Products Determination Of Furosine Content Ion Pair Reverse Phase High Performance Liquid Chromatography Method written by British Standards Institute Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-11 with categories.
Milk, Cheese, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Heat treatment, Chromatography, Liquid chromatography Furosine
Ultra Performance Liquid Chromatography Mass Spectrometry
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Author : Mu Naushad
language : en
Publisher: CRC Press
Release Date : 2014-03-18
Ultra Performance Liquid Chromatography Mass Spectrometry written by Mu Naushad and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-18 with Science categories.
This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. With contributions by experts in interdisciplinary fields, this reference offers practical information for readers in research and development, production, and routing analysis of foods and food products.
Liquid Milk Determination Of Acid Soluble Gb Lactoglobulin Content Reverse Phase Hplc Method
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Author : British Standards Institute Staff
language : en
Publisher:
Release Date : 2005-11-18
Liquid Milk Determination Of Acid Soluble Gb Lactoglobulin Content Reverse Phase Hplc Method written by British Standards Institute Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-18 with categories.
Milk, Proteins, Globulins, Lactose, Liquid chromatography, Food testing, Chemical analysis and testing, Dairy products, Food products, Agricultural products, Separation methods (chemical analysis), Determination of content
Milk
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Author : International Organization for Standardization
language : en
Publisher:
Release Date : 2004
Milk written by International Organization for Standardization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Food categories.
Milk And Milk Products Determination Of Furosine Content Ion Pair Reverse Phase High Performance Liquid Chromatography Method
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Author :
language : en
Publisher:
Release Date : 2004
Milk And Milk Products Determination Of Furosine Content Ion Pair Reverse Phase High Performance Liquid Chromatography Method written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Dairy products categories.
Determination Of Linear Alkylbenzene Sulfonates In Milk By Reverse Phase Ion Pair High Performance Liquid Chromatography
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Author : Jarunee Loksuwan
language : en
Publisher:
Release Date : 1984
Determination Of Linear Alkylbenzene Sulfonates In Milk By Reverse Phase Ion Pair High Performance Liquid Chromatography written by Jarunee Loksuwan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Detergents categories.
Milk And Milk Products Determination Of Lactose Content By High Performance Liquid Chromatography Reference Method
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Author : British Standards Institute Staff
language : en
Publisher:
Release Date : 2008-03-31
Milk And Milk Products Determination Of Lactose Content By High Performance Liquid Chromatography Reference Method written by British Standards Institute Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-31 with categories.
Milk, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Lactose, Liquid chromatography, Cream (dairy products), Dried milk, Sterilized milk, Pasteurized milk
Milk And Milk Products
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Author : International Organization for Standardization
language : en
Publisher:
Release Date : 2007
Milk And Milk Products written by International Organization for Standardization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Dairy products categories.
Determination Of Acid Soluble Lactoglobulin Content
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Author : International dairy federation
language : en
Publisher:
Release Date : 1996
Determination Of Acid Soluble Lactoglobulin Content written by International dairy federation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.