Millefeuille
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Patisserie Made Simple
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Author : Edd Kimber
language : en
Publisher: Hachette UK
Release Date : 2018-06-18
Patisserie Made Simple written by Edd Kimber and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-18 with Cooking categories.
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.
Millefeuille
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Author : Bernd van der Meulen
language : en
Publisher:
Release Date : 2010
Millefeuille written by Bernd van der Meulen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
More and more substances used in (the processing of) food as well as food products travel world wide and as a result the food production chain is becoming increasingly complex. It goes without saying that within a free European market, the safety of food products that reach the consumer at the end of the production chain depends entirely on the safety and control measures that are taken in all stages of the production process. Food crises have brought to light serious shortcomings in safety assurance and have made regulatory reform an important issue at European level over the past ten years. In order to re-establish public confidence in food supply, food science, food law and food controls, the European Commission initiated a major regulatory reform. This article goes into the restructuring of European food legislation as far as this affects food controls. The restructuring of European food law has resulted in a controls system in which recourse is had to a command and control system. The food sector is squeezed between four layers of controls. Although a heavily regulated system might seem logical in response to food safety crises the question arises whether this will ultimately prove to be the most effective way to safeguard food safety.
Pharmacop E Universelle Ou Conspectus Des Pharmacop Es Des Dispensaires Des Pharmacop Es Militaires Des Formulaires
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Author : J. Antoine-Jacques-Louis
language : en
Publisher: Рипол Классик
Release Date :
Pharmacop E Universelle Ou Conspectus Des Pharmacop Es Des Dispensaires Des Pharmacop Es Militaires Des Formulaires written by J. Antoine-Jacques-Louis and has been published by Рипол Классик this book supported file pdf, txt, epub, kindle and other format this book has been release on with History categories.
The Palgrave Handbook Of Comparative Public Administration
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Author : Murat Önder
language : en
Publisher: Springer Nature
Release Date : 2022-06-16
The Palgrave Handbook Of Comparative Public Administration written by Murat Önder and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-16 with Law categories.
This handbook discusses different countries’ bureaucratic, institutional, constitutional, reforms and governance system. It analyses the legislative and policy making processes and applications, local structures and functions of public administration in a given country. It presents the comparative aspects of public administration across the globe with recent developments in the field.
Professional Baking
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2004-04-06
Professional Baking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-06 with Cooking categories.
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Patisserie
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Author : Murielle Valette
language : en
Publisher: Hachette UK
Release Date : 2013-10-17
Patisserie written by Murielle Valette and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-17 with Cooking categories.
This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food.
Millefeuilles Sur Feuilles
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Author : Stéphane Glacier
language : fr
Publisher:
Release Date : 2006
Millefeuilles Sur Feuilles written by Stéphane Glacier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Le millefeuille est l'une des pâtisseries françaises les plus classiques. Au fil du temps, il s'est diversifié et modernisé. La pâte feuilletée est remplacée par d'autres composants comme la pâte filo, la pâte à brick ou encore de fines feuilles de chocolat. Les cuisiniers se sont eux aussi emparés du "concept" millefeuille pour donner du volume et de la hauteur aux assiettes. La qualité d'un millefeuille, qu'il soit salé ou sucré, est d'allier des textures différentes, opposées mais complémentaires. Du côté sucré, le contraste d'une pâte feuilletée très croustillante et d'une crème onctueuse, la fraîcheur et la douceur de quelques fraises vous assurent un grand moment gourmand. Du côté salé, un millefeuille servi chaud ou bien froid permet des mélanges surprenants et audacieux. Aujourd'hui, millefeuille peut vouloir dire superposition de différents composants, textures, couleurs. Ils peuvent être présentés dans l'assiette, à l'horizontale, à la verticale, disposés en éventail... Vous trouverez dans cet ouvrage un recueil de recettes classiques ou innovantes. Souvent simples à réaliser, ces préparations sont pleines de couleurs et de saveurs.
Social Sweets
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Author : Jason Atherton
language : en
Publisher: Bloomsbury Publishing
Release Date : 2015-06-18
Social Sweets written by Jason Atherton and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-18 with Cooking categories.
Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him. As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment – or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate. Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family.
Marco Pierre White In Hell S Kitchen
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Author : Marco Pierre White
language : en
Publisher: Random House
Release Date : 2013-07-31
Marco Pierre White In Hell S Kitchen written by Marco Pierre White and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-31 with Cooking categories.
Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.
Gordon Ramsay S Home Cooking
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Author : Gordon Ramsay
language : en
Publisher: Grand Central Publishing
Release Date : 2013-04-09
Gordon Ramsay S Home Cooking written by Gordon Ramsay and has been published by Grand Central Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-09 with Cooking categories.
Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.