Millie Chan S Kosher Chinese Cookbook
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Millie Chan S Kosher Chinese Cookbook
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Author : Millie Chan
language : en
Publisher: Harmony
Release Date : 1990
Millie Chan S Kosher Chinese Cookbook written by Millie Chan and has been published by Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Gathers kosher recipes for Chinese-style appetizers, poultry, meat, fish, vegetables, soups, rice, noodles and desserts
From Lokshen To Lo Mein
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Author : Don Siegel
language : en
Publisher: Gefen Publishing House Ltd
Release Date : 2005
From Lokshen To Lo Mein written by Don Siegel and has been published by Gefen Publishing House Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel's favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture, where to get kosher Chinese ingredients, a few jokes about Jews and Chinese food, a short section on what 'kosher' means for those unfamiliar with Jewish dietary laws, and digressions on Chinese cooking techniques and products. Have fun cooking authentic Chinese dishes while reading interesting topics: The Evolution of Chinese Cooking, The Jewish Experience in China, The American-Jewish Chinese Connection, The Chinese Kitchen Cabinet, The Drop Dead Tip for Making a Chinese Dinner.
Pastrami On Rye
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Author : Ted Merwin
language : en
Publisher: NYU Press
Release Date : 2018-10-02
Pastrami On Rye written by Ted Merwin and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Cooking categories.
Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.
The Chinese Cook Book
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Author : Shiu Wong Chan
language : en
Publisher:
Release Date : 1917
The Chinese Cook Book written by Shiu Wong Chan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with House & Home categories.
Includes a history of Chinese cooking, a list of stores and noodle shops that sold Chinese groceries in New York City and a price list of ingredients, in both English and Chinese characters. Only 24 when he wrote this book, the author, who lived in Queens, did not become an American citizen until 27 years later. [Descriptive information provided by dealer // JAD20140718]
Kosher Cuisine
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Author : Helen Nash
language : en
Publisher: SP Books
Release Date : 1988
Kosher Cuisine written by Helen Nash and has been published by SP Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative while observing the Jewish dietary laws.
Kashrus
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Author :
language : en
Publisher:
Release Date : 1991
Kashrus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Jews categories.
Food Culture In China
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Author : Jacqueline Newman
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2004-08-30
Food Culture In China written by Jacqueline Newman and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-30 with Social Science categories.
The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today, ingredients, cooking implements and techniques, regional differences, table etiquette, cultural emphasis on food, specialty dishes for celebrations, and the role of diet and traditional Chinese medicine, among other topics. Each chapter contains a number of recipes for a meal based on the specific topic. Americans typically are familiar with a narrow range of Americanized Chinese restaurants. This one-stop resource helps readers to see this ever-popular ethnic cuisine in a broader context. It is the most in-depth reference of its kind on the market. A timeline, glossary, tables, and illustrations complement the narrative.
Cumulative Book Index
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Author :
language : en
Publisher:
Release Date : 1990
Cumulative Book Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with American literature categories.
A world list of books in the English language.
The Chinese Cook Book
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Author : Shiu Wong Chan
language : en
Publisher:
Release Date : 2019-11-05
The Chinese Cook Book written by Shiu Wong Chan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with categories.
Containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese -- including Chinese pastry, "Stove Parties", and Chinese candies. Simple, authentic recipes in this easy to read version of Shiu Wong Chan's classic cookbook- one of the first Chinese cookbooks to be printed in English. "Someone once said that without a good cook and good cooking life was not worth living.The author's purpose is to make good cooking possible. All these recipes have been tested and are therefore reliable." - Shiu Wong Chan Republishing of "The Chinese Cook Book" by Shiu Wong Chan. (1917). New York, Frederick A. Stokes company.*Digitized by the Sloan Foundation*
The Chinese Kosher Cookbook
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Author : Ruth Grossman
language : en
Publisher:
Release Date : 1963
The Chinese Kosher Cookbook written by Ruth Grossman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Cookery, Chinese categories.