Mini Homestyle Japanese Cooking
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Mini Homestyle Japanese Cooking
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Author : Susie Donald
language : en
Publisher: Tuttle Publishing
Release Date : 2002-11-15
Mini Homestyle Japanese Cooking written by Susie Donald and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-15 with Cooking categories.
Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics. Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include: Steamed egg custard Tempura Yakitori Sukiyaki Wakame and tune with soy dressing Miso soup Zaru soba Green tea ice cream And many more! Also included are unit conversion tables, dual unit measurements, an overview of essential Japanese ingredients, and over 40 photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Homestyle Japanese Cooking
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Author :
language : en
Publisher:
Release Date : 2002
Homestyle Japanese Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Mini Quick Easy Japanese Recipes
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Author : Angela Nahas
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-08
Mini Quick Easy Japanese Recipes written by Angela Nahas and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
Authentic Japanese food has never been this quick or easy! Quick & Easy Japanese contains everything you need to create over 30 healthy and authentic Japanese meals. This wonderful Japanese cookbook contains instructions to make all kinds of Japanese desserts, seafood, meat, fish, poultry, noodles, pickles, rice, salads, vegetables, and tofu. Recipes include: Sweet potato cakes Pepper seared tuna with wasabi Mild Japanese beef curry Udon noodle soup with vegetables Pickled Chinese cabbage Sweet soy chicken and egg rice bowl Fresh tofu salad Glazed sweet potato chunks And many more! Also included in this book are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Japanese ingredients needed to create these delicious Japanese favorites. Enjoy!
Japanese Homestyle Cooking
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Author : Susie Donald
language : en
Publisher: Tuttle Publishing
Release Date : 2013-05-07
Japanese Homestyle Cooking written by Susie Donald and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants and nowhere is that truer than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes--including how to use a rice cooker--and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many homestyle Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites. Homestyle Japanese recipes include: Classic Miso Soup with Tofu and Mushrooms Sukiyaki Beef Hotpot Sesame Omelet Rolls with Shrimp Grilled Yakitori Chicken Skewers Japanese Grilled Steak Smoked Trout Sushi Rolls Hand-rolled Sushi Cones with Ginger Chicken And much more! From seafood dishes to using a rice cooker, Japanese Homestyle Cooking will bring a wonderful depth of flavor and many tasty new foods to your table.
Let S Cook Japanese Food
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Author : Amy Kaneko
language : en
Publisher: Weldon Owen International
Release Date : 2017-03-07
Let S Cook Japanese Food written by Amy Kaneko and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with Cooking categories.
“Home-style Japanese cooking is demystified in this refreshing and informative cookbook.”—Publishers Weekly New Jersey girl Amy Kaneko learned the art of Japanese cooking from her mother-in-law and sister-in-law after marrying into a Japanese family. In this cookbook, she shares what she learned, offering recipes for both family favorites and home versions of restaurant dishes. American readers will find a world beyond the familiar foods available in the US, and discover that they don’t need to go to a restaurant to enjoy this healthful, tasty cuisine. They’ll learn how to make home-style offerings like Gyoza and Tempura, as well as recipes that combine Japanese and Western influences such as Omu Rice, an omelet stuffed with tomato-y chicken fried rice. In a helpful glossary, Kaneko identifies the basic ingredients and equipment needed to recreate these recipes in an average Western kitchen. Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with sections highlighting Japanese traditions, plus personal recollections on the author’s time living in Tokyo.
Japanese
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Author : Keiko Ishida
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2009-03-05
Japanese written by Keiko Ishida and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-05 with Cooking, Japanese categories.
The simple elegance of Japanese home-style cooking is clearly reflected this mini collection of 35 classic Japanese recipes by cooking instructor, Keiko Ishida. With carefully written step-by-step instructions, she introduces readers to the delights of Japanese cuisine, from the light, yet flavourful Short-Neck Clam Clear Soup, to the hearty and satisfying Sukiyaki Beef Bowl, and the all-time favourite Pancakes with Red Bean Paste. Learn how you can prepare these authentic dishes with minimum effort, and enjoy the pure, fresh flavours of Japanese home-style cooking.
The Complete Book Of Japanese Cooking
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Author : Elisabeth Lambert Ortiz
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-04-09
The Complete Book Of Japanese Cooking written by Elisabeth Lambert Ortiz and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-09 with Cooking categories.
Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more. In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their preparation. This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste its delights.
Tokyo Cult Recipes
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Author : Maori Murota
language : en
Publisher: Allen & Unwin
Release Date : 2015-10-21
Tokyo Cult Recipes written by Maori Murota and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-21 with Cooking categories.
Over 100 recipes for authentic Japanese food demystified and made easy. A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.
Atsuko S Japanese Kitchen
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Author : Atsuko Ikeda
language : en
Publisher: Ryland Peters & Small
Release Date : 2019-07-09
Atsuko S Japanese Kitchen written by Atsuko Ikeda and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-09 with Cooking categories.
"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine." Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko's Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled aubergine with sesame sauce, plus recipes from Atsuko's own family and modern creative repertoire. Also featuring 'izakaya' small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations of dishes, discover the secrets of Japanese home-cooking for yourself.
Homestyle Japanese Cooking In Pictures
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Author : Sadako Kōno
language : en
Publisher:
Release Date : 1991
Homestyle Japanese Cooking In Pictures written by Sadako Kōno and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking, Japanese categories.