Mini Malysian Cakes And Desserts

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Mini Malysian Cakes And Desserts

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Author : Rohani Jelani
language : en
Publisher: Tuttle Publishing
Release Date : 2012-12-25

Mini Malysian Cakes And Desserts written by Rohani Jelani and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-25 with Cooking categories.

Malaysia has some of the tastiest treats in Asia and with this cookbook they can all be yours. Malaysian Cakes & Desserts features easy recipes to make over 50 authentic and delicious sweets and treats that everyone will enjoy. Malaysian Cakes & Desserts contains recipes for basic essentials, cakes, slices, desserts, puddings, sweet broths, and more. Recipes include: Bubur Ca Ca Kuik Dadar Onde-Onde Wajik Durian cake Palm sugar rice cakes Tapioca and coconut layered cake Sweet mung bean fritters And many more! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Malaysian recipes and ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Mini Filipino Cakes And Desserts

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Author : Olizon-Chikiamco,
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-08

Mini Filipino Cakes And Desserts written by Olizon-Chikiamco, and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.

The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include: Mini custard flan Banana cream pie Mango icebox cake Purple yam ice cream Egg tarts Glazed bananas Fresh jackfruit in syrup Homemade avocado ice cream And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Mini Malysian Favourites

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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2012-12-25

Mini Malysian Favourites written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-25 with Cooking categories.

Enjoy timeless favorites from the multi ethnic and ever diverse crossroads of Asia– Malaysia. Malaysian Favourites showcases over 30 easy and authentic recipes from all over Malaysia. Malaysian Favourites contains recipes for snacks, starters, vegetables, soups, rice, noodles, seafood, meat, poultry, and desserts. Recipes include: Penang spicy rojak Cucumber and pineapple karabu Pork ribs soup Char kway teow Black pepper crabs Rendang ayam Bubor gandum Ikan moolie And many more! Also included with this cookbook are unit conversion tables, dual measurements, over 30 clear photos, and an overview of basic Malaysian Ingredients to create some of the tastiest Malaysian favorites. Enjoy!

Cakes And Desserts

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Author : Su Chan
language : en
Publisher:
Release Date : 2010-02-18

Cakes And Desserts written by Su Chan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-18 with Cake categories.

Sweets are a key to capturing the hearts of the fairer sex. Males can learn to experiment with the recipes too. 35 step-by-step recipes in a handy-sized cookbook. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. Passion being a key ingredient in her sweet creations, Su Chan of SuChan Deli in Petaling Jaya, Malaysia, shares 35 mouth-watering recipes for cheesecakes, cakes, pies and other sweet desserts in this delightful, handy mini cookbook. Made without gelatine, and using only fresh ingredients, discover Su's personal favourites in this collection, including Banoffee Pie, Pear and Ginger Upside Down Pudding, Apple Crumble Pie, Sour Cream Brownies, Strawberry Palova and Tiramisu, as well as an Orange Almond Cake made without flour and butter. After a 10-year career in an international advertising agency, Su Chanwas offered the post of an assistant pastry chef with a prestigious restaurant in the heart of Kuala Lumpur in Malaysia. She was quickly promoted to pastry chef and continued to establish herself in the food industry. Today, Su runs her own deli, SuChan Deli, with a loyal following for her sweet creations.

Petite Pretty Piped

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Author : Ginny Dyer
language : en
Publisher: Page Street Publishing
Release Date : 2022-12-13

Petite Pretty Piped written by Ginny Dyer and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-13 with Cooking categories.

Delightfully Dainty Desserts with Classic and Elegant Flavors The best treats come in petite packages in this irresistible collection of cupcake and miniature layer cake recipes! Ginny Dyer, creator of In Bloom Bakery, shows you just how easy it is to pack a flavorful punch into the most delicate of desserts. With 40 cupcake and 20 mini cake recipes on offer, each thoughtfully paired with unique fillings, frostings and decorations, you’ll turn any simple evening into an impressive event! Luxuriate in an assortment of decadent flavors—all impeccably portioned for the perfect bite—as you whip up treats like: • Caramelized White Chocolate Mini Cake • Raspberry Lemonade Cupcakes • Ruby Chocolate Mini Cake • Champagne & Chambord Cupcakes • Caramel Crème Brûlée Cupcakes • Spiced Chai Mini Cake With Ginny’s in-depth assembly guide, you’ll be flawlessly baking, frosting and filling your petite sweets in no time. Jump into this assortment of innovative, elegant flavors and discover bite-sized bliss!

My Little Mini Cakes And Treats Book

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Author :
language : en
Publisher: Allen & Unwin
Release Date : 2013-05-01

My Little Mini Cakes And Treats Book written by and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-01 with Cake categories.

Triple tested recipes from the Murdoch Books Test Kitchen. Cakes are always fancier in miniature, treats always better when shared and the smallest luxuries can transform a casual gathering into an extravagant soiree. We all love little goodies, whether they're chocolatey or nutty, full of spices or fruit. Better still it's wonderful knowing something so swish can be made in our own kitchen, with our own hands. This is a collection of recipes for delightful grown-up treats. They're pretty and indulgent, yet small enough to have two!

Mini Tropical Desserts

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Author : Editors,
language : en
Publisher: Tuttle Publishing
Release Date : 2014-01-31

Mini Tropical Desserts written by Editors, and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-31 with Cooking categories.

With its clear photography and easy to read recipes, Tropical Desserts contains everything you need to make delicious and authentic tropical treats. This cookbook contains over 30 recipes for desserts from all over tropical Asia. Tropical Desserts features recipes for jellies, cakes, puffs, custards, tarts, ice cream, puddings, steamed desserts, and sweet broths. Recipes include: Watermelon agar-agar Mini pineapple cheesecakes Pineapple tarts Mango kulfi ice cream Green tea pudding Steamed bananas with grated coconut Chendol Thai red rubies And many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of tropical ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Malaysian Dessert And Sweets

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Author : Chelsea Nixon
language : en
Publisher: Independently Published
Release Date : 2023-03-15

Malaysian Dessert And Sweets written by Chelsea Nixon and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-15 with categories.

Malaysia is a country known for its diverse cuisine, and its desserts and sweets are no exception. From colorful and flavorful petite confections to rich and decadent delights, Malaysian desserts are a treat for the senses. In this collection of Malaysian dessert and sweets, we will explore the unique flavors and ingredients that make these treats so special. One classic Malaysian dessert is the kuih. Kuih are bite-sized snacks or desserts made from rice flour, coconut milk, and palm sugar. There are countless varieties of kuih, each with its own unique flavor and texture. Some popular varieties include kuih lapis, a colorful layered cake made from coconut milk and rice flour, and kuih ketayap, a crepe-like dessert filled with coconut and palm sugar. Another popular Malaysian sweet is the cendol. Cendol is a refreshing dessert made from shaved ice, coconut milk, palm sugar, and pandan-flavored noodles. The noodles are made from a mixture of rice flour and pandan juice, which gives them their bright green color and unique flavor. The noodles are then served over a bed of shaved ice, along with sweetened red beans and a drizzle of palm sugar syrup. For a richer and more indulgent treat, try making some Malaysian-style fudge. Malaysian-style fudge, also known as dodol, is a sweet and sticky confection made from coconut milk, palm sugar, and glutinous rice flour. The mixture is cooked low and slow until it thickens and forms a chewy, caramel-like texture. Dodol can be flavored with a variety of ingredients, such as pandan, chocolate, or durian. Another classic Malaysian sweet is the kaya toast. Kaya toast is a simple but delicious snack made from toasted bread spread with kaya, a sweet and creamy spread made from coconut milk, eggs, and sugar. The kaya is typically flavored with pandan, which gives it a fragrant and slightly sweet taste. Kaya toast is typically served with a cup of strong black coffee or tea, and is a popular breakfast or afternoon snack in Malaysia. Finally, for a festive and colorful dessert, try making some Malaysian-style agar-agar. Agar-agar is a type of jelly made from seaweed, and is commonly used in Malaysian desserts. Malaysian-style agar-agar is typically flavored with coconut milk and pandan, and is often layered with different colors and flavors to create a stunning visual effect. It's a perfect dessert for special occasions or celebrations. In conclusion, Malaysian desserts and sweets are a treat for the senses, with their unique flavors, colors, and textures. Whether you're craving something light and refreshing, rich and indulgent, or simple and satisfying, there's a Malaysian dessert or sweet for every taste. So why not try making some of these petite confections and delights today and discover the wonderful world of Malaysian desserts!

Miniature Cakes Pastries Desserts

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Author : Pam Dotter
language : en
Publisher:
Release Date : 1989

Miniature Cakes Pastries Desserts written by Pam Dotter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Desserts categories.

Gluten Free Miniature Desserts

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Author : Abigail Gehring
language : en
Publisher: Simon and Schuster
Release Date : 2013-11-01

Gluten Free Miniature Desserts written by Abigail Gehring and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Cooking categories.

The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone’s favorite new treats, and it’s no wonder—they’re cute, they’re fun, and they’re small enough that you can sample one of each at a party! For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don’t have to! She and her husband, Lawrence, have developed more than sixty recipes you’ll have fun making and feel great eating. • Ginger peach tartlets • Chocolate peanut butter cake pops • Meringue nests with citrus cream • Candied orange peel • Macarons • Mini red velvet cupcakes • Chocolate chip cheesecakes • Blackberry pies with honey lavender cream • Coconut sorbet shots • Maple walnut truffles