Mixolab

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Mixolab

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Author : Arnaud Dubat
language : en
Publisher: Academic Press
Release Date : 2016-04-27

Mixolab written by Arnaud Dubat and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-27 with Technology & Engineering categories.

Publishing high-quality food production applications handbooks is a hallmark of AACCI PRESS and Mixolab: A New Approach to Rheology is no exception. Increasing consumer demand for quality foods with superior nutritional value makes innovative tools like the Mixolab of increasing interest to food developers and producers. Operators, breeders, millers, researchers, product developers, formulators, and bakers will find answers to their questions, along with guidelines for maximizing the use of the Mixolab for a wide range of applications. Gaining a better understanding of the instrument's capabilities will assist in discovery of novel uses by both research and production professionals. Key Features: - Technical description of the Mixolab and comparison with existing devices - Coverage of durum wheat, rice, corn, buckwheat, and other cereals - Specific focus on gluten, starch, ingredients, and enzymes - Influence of sugar, fats, and salt on dough rheology - International comparisons of HACCP experiences - Table of uses for specific carbohydrates - Descriptions of improved laboratory techniques - Wheat testing for breeders An Essential Reference For: - Additive manufacturers - Bakers - Breeders - Enzyme manufacturers - Millers - Quality control laboratories - Research laboratories - Research and development centers - Storage elevators - Students - Universities - Yeast producers

The Icc Handbook Of Cereals Flour Dough Product Testing

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Author : Stanley P. Cauvain
language : en
Publisher: DEStech Publications, Inc
Release Date : 2009

The Icc Handbook Of Cereals Flour Dough Product Testing written by Stanley P. Cauvain and has been published by DEStech Publications, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Reference categories.

Presents an introduction to the techniques and information required for the testing and analysis of cereals throughout the entire grain chain, from breeding through harvesting and storage to processing and the manufacture of cereal-based food products.

Cereal Grains

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Author : Sergio O. Serna-Saldivar
language : en
Publisher: CRC Press
Release Date : 2016-04-19

Cereal Grains written by Sergio O. Serna-Saldivar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Medical categories.

While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

Wide Spectra Of Quality Control

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Author : Isin Akyar
language : en
Publisher: BoD – Books on Demand
Release Date : 2011-11-09

Wide Spectra Of Quality Control written by Isin Akyar and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-09 with Technology & Engineering categories.

Quality control is a standard which certainly has become a style of living. With the improvement of technology every day, we meet new and complicated devices and methods in different fields. Quality control explains the directed use of testing to measure the achievement of a specific standard. It is the process, procedures and authority used to accept or reject all components, drug product containers, closures, in-process materials, packaging material, labeling and drug products, and the authority to review production records to assure that no errors have occurred.The quality which is supposed to be achieved is not a concept which can be controlled by easy, numerical or other means, but it is the control over the intrinsic quality of a test facility and its studies. The aim of this book is to share useful and practical knowledge about quality control in several fields with the people who want to improve their knowledge.

Wheat Flour

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Author : William A Atwell
language : en
Publisher: Elsevier
Release Date : 2016-09-28

Wheat Flour written by William A Atwell and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-28 with Technology & Engineering categories.

Wheat Flour

Unit Operations In Food Grain Processing

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Author : C.K. Sunil
language : en
Publisher: Elsevier
Release Date : 2024-05-09

Unit Operations In Food Grain Processing written by C.K. Sunil and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-09 with Technology & Engineering categories.

Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering properties of different grains. It then moves into the aspects of processing. It reviews best practices in processing rice, wheat, pulses, oilseeds, millets, and pseudocereals. The book discusses value addition methods, products of grains, and waste and by-product utilization from grains. These discussions outline equipment and machinery needed, different methods of operations for various grains, and advances in grain processing as well as grain waste and by-product utilization.The book has 18 chapters in total. Each chapter discusses principles, design, illustrations, advances, and challenges to aid in understanding. Therefore this book is a valuable reference material for academicians, researchers, consultants, manufacturers, and practitioners in the field of food processing. - Presents different methods of operations and the latest advances in grain processing - Explores value addition, grain waste and by-product utilization from grains - Covers all the unit operations followed in grains processing, theory, and principle - Covers application of emerging technologies in grain processing

Asian Noodle Manufacturing

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Author : Gary G. Hou
language : en
Publisher: Elsevier
Release Date : 2020-08-20

Asian Noodle Manufacturing written by Gary G. Hou and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-20 with Technology & Engineering categories.

Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world. Written by an expert with over twenty years of experience in the production and quality assurance of noodles, the book is essential reading for those in the food industry who are tasked with the development of new noodle based products. - Contains coverage of ingredient functionality in noodle processing - Presents sections on traditional noodles, along with whole grain and gluten free varieties - Presents the latest developments in processing technology - Discusses how ingredients affect processes - Includes information on quality control

Glycoside Hydrolases Advances In Research And Application 2012 Edition

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Author :
language : en
Publisher: ScholarlyEditions
Release Date : 2012-12-26

Glycoside Hydrolases Advances In Research And Application 2012 Edition written by and has been published by ScholarlyEditions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-26 with Medical categories.

Glycoside Hydrolases—Advances in Research and Application: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Glycoside Hydrolases. The editors have built Glycoside Hydrolases—Advances in Research and Application: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Glycoside Hydrolases in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Glycoside Hydrolases—Advances in Research and Application: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Wheat Improvement Management And Utilization

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Author : Ruth Wanyera
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-05-24

Wheat Improvement Management And Utilization written by Ruth Wanyera and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-24 with Technology & Engineering categories.

The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.

Plant Based Proteins

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Author : Yonghui Li
language : en
Publisher: Springer Nature
Release Date : 2024-12-13

Plant Based Proteins written by Yonghui Li and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-13 with Technology & Engineering categories.

This volumes provides a comprehensive guide to the research and development of plant-based proteins. Chapters coversprotocols and guidelines needed for plant-based protein research and development, from sourcing and processing to the analysis of the physical, chemical, functional, and sensory properties of these proteins. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Plant-based Proteins: Production, Physicochemical, Functional, and Sensory Properties aims to be a valuable resource for researchers, graduate students, product developers, and food industry professionals working in the field.