Modeling Drying Processes
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Modeling Drying Processes
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Author : Xiao Dong Chen
language : en
Publisher:
Release Date : 2013
Modeling Drying Processes written by Xiao Dong Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Drying categories.
Modelling Drying Processes
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Author : Xiao Dong Chen
language : en
Publisher: Cambridge University Press
Release Date : 2013-05-23
Modelling Drying Processes written by Xiao Dong Chen and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-23 with Technology & Engineering categories.
A comprehensive summary of the state of the art in the reaction engineering approach to drying processes, including modelling, experimentation and applications.
Modeling Food Processing Operations
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Author : Serafim Bakalis
language : en
Publisher: Elsevier
Release Date : 2015-04-28
Modeling Food Processing Operations written by Serafim Bakalis and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Technology & Engineering categories.
Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. - Comprehensively reviews the various applications of modeling in conventional food processing - Examines the modeling of multiphase unit operations and various food processes involving heating and cooling - Analyzes the models used to optimize food distribution
Advanced Computational Approaches For Drying In Food Processing
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Author : Krunal M. Gangawane
language : en
Publisher: Springer Nature
Release Date : 2024-09-17
Advanced Computational Approaches For Drying In Food Processing written by Krunal M. Gangawane and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-17 with Technology & Engineering categories.
Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws such as conservation of mass, momentum and energy over an infinitesimal control volume. These equations are further discretized by using a suitable discretization technique. The recovered set of algebraic equations are then solved by an applied numerical method. The discrete approach concentrates on mimicking the molecular movement within system. Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamics behavior that can provide benefits to the food processing industry in numerous applications such as drying, evaporation, sterilization, mixing and refrigeration. Advanced Computational Approaches for Drying in Food Processing examines the use of different numerical/computational techniques for the simulation of fluid flow and heat and mass transfer from/within food products such as cereal, chicken, beef, fruits, vegetables and more. The text promotes a thorough understanding of the drying process and its pivotal role in various applications in food processing plus advances in computer simulation techniques which have witnessed rapid popularity due to factors such as low-cost and ease in parametric study. CFD analysis and its use in developing new dryers, modification of current systems energy saving and process optimization is covered in full plus appropriate modelling for enhancement of food quality. Different phytochemical changes are explored plus novel strategies for the use of renewable energy, optimization of energy consumption and heat recovery and application of environmentally friendly technologies. This book provides a single information source for readers interested in the use of methods based on numerical/computational analysis as applied for drying phenomenon in food science and technology.
Current Drying Processes
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Author : Israel Pala-Rosas
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-07-01
Current Drying Processes written by Israel Pala-Rosas and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Technology & Engineering categories.
The drying stage is important in biotechnological and chemical processes because it allows the pretreatment of feedstocks with different moisture contents for their physical or chemical transformation. Drying also enables the post-treatment of products for their final presentation and packaging, thus having wide application in the food, agro-industrial, pharmaceutical, and chemical industries. Current Drying Processes presents recent advances in the development of drying operations through the presentation of chapters dealing with theoretical and experimental aspects of different technologies, namely solar, convective, fluidized, and ultrasonic drying, for organic and inorganic materials.
State Of The Art And Future Trends In Materials Modelling 2
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Author : Holm Altenbach
language : en
Publisher: Springer Nature
Release Date : 2024-10-23
State Of The Art And Future Trends In Materials Modelling 2 written by Holm Altenbach and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-23 with Science categories.
This volume illuminates exciting new developments and approaches of classical mechanical problems. The ongoing necessity for research in this field stems from the need for new engineering solutions that save our resources and supplies sustainability standards as well as further considerations such as recyclability and environmental compatibility. These demands stimulate the special design of materials, e.g. composites. The interaction between materials and structures is related to different length scales and the combination of micro-, meso- or macroscale approaches results in new application possibilities. In addition, materials and structures are increasingly being analyzed under the influence of various physical fields.
Intermittent And Nonstationary Drying Technologies
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Author : Azharul Karim
language : en
Publisher: CRC Press
Release Date : 2017-09-18
Intermittent And Nonstationary Drying Technologies written by Azharul Karim and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-18 with Science categories.
The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers:
Sustainable Development With Renewable Energy
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Author : Nídia S. Caetano
language : en
Publisher: Springer Nature
Release Date : 2024-04-29
Sustainable Development With Renewable Energy written by Nídia S. Caetano and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-29 with Technology & Engineering categories.
This proceedings book contains the full papers of the 10th edition of the International Conference on Energy and Environment Research, ICEER 2023, that took place in Madrid, Spain during October 7–9, 2023. ICEER 2023 is a joint organization of the School of Engineering (ISEP) of the Polytechnic of Porto (P.Porto) and the SCIEI, with collaboration of the Dipartimento di Ingegneria of the Università degli studi "Roma Tre", CIETI and LEPABE research groups. This book includes all the well prepared full papers presented at ICEER 2023.
Drying Of Porous Materials
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Author : Stefan Jan Kowalski
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-04-30
Drying Of Porous Materials written by Stefan Jan Kowalski and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-30 with Technology & Engineering categories.
This book provides recent advances in research on drying of particulate and porous materials. It is based on a selection of papers presented at the XI Polish Drying Symposium 2005. The contributions cover theoretical, as well as experimental and modeling research on heat and mass transfer processes during drying of porous material and fluidized beds. The book is a pioneering contribution to the science and technology of drying of particulate solids.
Transport Processes And Separation Technologies
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Author : J.M.P.Q. Delgado
language : en
Publisher: Springer Nature
Release Date : 2020-07-07
Transport Processes And Separation Technologies written by J.M.P.Q. Delgado and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-07 with Science categories.
This book presents recent research in the field of transport phenomena in porous materials, including heat and mass transfer, drying and adsorption. Covering a comprehensive range of topics related to the transport phenomenon in engineering (including state-of-the-art, theory and technological applications), it discusses some of the most important theoretical advances, computational developments and applications in porous materials domain. Providing an update on the current state of knowledge, this self-contained reference resource will appeal to scientists, researchers and engineers in a variety of disciplines, such as chemical, civil, agricultural and mechanical engineering.