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Modeling Methods And Practices In Soil And Water Engineering

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Modeling Methods And Practices In Soil And Water Engineering

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Author : Balram Panigrahi
language : en
Publisher: CRC Press
Release Date : 2017-03-16

Modeling Methods And Practices In Soil And Water Engineering written by Balram Panigrahi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-16 with Science categories.

This book discusses the development of useful models and their applications in soil and water engineering. It covers various modeling methods, including groundwater recharge estimation, rainfall-runoff modeling using artificial neural networks, development and application of a water balance model and a HYDRUS-2D model for cropped fields, a multi-model approach for stream flow simulation, multi-criteria analysis for construction of groundwater structures in hard rock terrains, hydrologic modeling of watersheds using remote sensing, and GIS and AGNPS.

Technological Processes For Marine Foods From Water To Fork

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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2019-06-07

Technological Processes For Marine Foods From Water To Fork written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-07 with Technology & Engineering categories.

The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine foods. It also provides some recent studies on microbiology and genomics of marine food products. The volume first looks at several pharmacological properties of marine-derived compounds and their applications. The volume goes on to present a number of scientific reports on new and effective processing technologies and applications for marine foods. These include various methods of freezing fish for later consumption and fermentation processes for fish products. Other industrial applications and issues are explored as well, such as waste management and utilization of fish byproducts. The issue of maintaining probiotic and nutritional value from fish products during industrial processing is also addressed, and the role of microbiology and genomics of marine food products is explored as well.

Soil And Water Engineering

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Author : Balram Panigrahi
language : en
Publisher: CRC Press
Release Date : 2017-03-03

Soil And Water Engineering written by Balram Panigrahi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-03 with Science categories.

Modeling aspects have added a new dimension in research innovations in all branches of engineering. In the field of soil and water engineering, they are increasingly used for planning, development, and management of land and water resources, including analysis of quantity and quality parameters of surface and ground water, flood forecasting and control measures, optimum allocation and utilization of irrigation water. The application of these models saves considerable time in decision support systems and helps in conservation and optimum allocations of scarce precious natural resources.

Nanotechnology Applications In Dairy Science

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Author : Lohith Kumar Dasarahally-Huligowda
language : en
Publisher: CRC Press
Release Date : 2019-06-26

Nanotechnology Applications In Dairy Science written by Lohith Kumar Dasarahally-Huligowda and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-26 with Science categories.

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.