Modeling Simulation And Optimization Of Supercritical And Subcritical Fluid Extraction Processes
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Modeling Simulation And Optimization Of Supercritical And Subcritical Fluid Extraction Processes
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Author : Zainuddin A. Manan
language : en
Publisher: John Wiley & Sons
Release Date : 2021-11-02
Modeling Simulation And Optimization Of Supercritical And Subcritical Fluid Extraction Processes written by Zainuddin A. Manan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-02 with Technology & Engineering categories.
This book provides a complete guide on tools and techniques for modeling of supercritical and subcritical fluid extraction (SSFE) processes and phenomena. It provides details for SSFE from managing the experiments to modeling and optimization. It includes the fundamentals of SSFE as well as the necessary experimental techniques to validate the models. The optimization section includes the use of process simulators, conventional optimization techniques and state-of-the-art genetic algorithm methods. Numerous practical examples and case studies on the application of the modeling and optimization techniques on the SSFE processes are also provided. Detailed thermodynamic modeling with and without co-solvent and non equilibrium system modeling is another feature of the book.
Application Of Emerging Technologies And Strategies To Extract Bioactive Compounds
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Author : Paulo Eduardo Sichetti Munekata
language : en
Publisher: Elsevier
Release Date : 2024-09-30
Application Of Emerging Technologies And Strategies To Extract Bioactive Compounds written by Paulo Eduardo Sichetti Munekata and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-30 with Medical categories.
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, natural antimicrobial compounds and application to improve the preservation of food, non-thermal processing technologies in the food industry, nanotechnology in food production, and Intelligent packaging and sensors for food applications. Chapters in this release explore the latest developments in the application of each technology, such as ultrasound, microwave, high-pressure, pulsed electric fields, ohmic, uv and ir heating, extrusion, and solar energy assisted extractions, along with membrane technologies and alternative solvents for green extraction. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the field. - Thoroughly explains the technologies applied in the extraction of bioactive compounds from different sources - Covers the fundamentals and latest developments for each technology, along with the main bioactive compounds - Discusses, in detail, the aspects of extraction technologies and strategies to obtain extracts rich in bioactive compounds
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language : en
Publisher: John Wiley & Sons
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written by and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Innovative Food Processing Technologies
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Author :
language : en
Publisher: Elsevier
Release Date : 2020-08-18
Innovative Food Processing Technologies written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-18 with Technology & Engineering categories.
Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.
Introduction To Modeling Simulation And Optimization Of Co2 Sequestration In Various Types Of Reservoirs
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Author : Ramesh Agarwal
language : en
Publisher: Elsevier
Release Date : 2024-11-23
Introduction To Modeling Simulation And Optimization Of Co2 Sequestration In Various Types Of Reservoirs written by Ramesh Agarwal and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-23 with Technology & Engineering categories.
Carbon capture and sequestration has become an essential technology for addressing the mitigation of global warming and adverse climate change due to increasing CO2 emissions from fossil fuel combustion worldwide. However, the scientific/engineering community still lacks thorough and practical knowledge about various types of reservoirs capable of effective long-term CO2 sequestration. Introduction to Modeling, Simulation, and Optimization of CO2 Sequestration in Various Types of Reservoirs pulls together the relevant basic scientific knowledge and applications to help reservoir engineering practitioners learn and utilize the potential of CO2 sequestration in saline, oil, gas, shale, basalt, and geothermal reservoirs. After presenting the fundamental properties of various reservoirs, the authors describe each type of reservoir and explain basic parameters, benchmark cases, experimental data, optimization strategies for CO2 sequestration, prospects, and outlook. Rounding out the text with a glossary and consideration of future developments, this book delivers the necessary tools for engineers to better understand carbon sequestration and advance the energy transition. - Introduces the physical characteristics of saline, oil, gas, shale, basalt, and geothermal reservoirs - Describes the physics and chemistry of CO2 sequestration in different types of reservoirs and their modeling - Applies numerical simulation and optimization methodology to various reservoirs with real-world examples - Reviews machine learning applications to carbon capture and sequestration
Extraction Processes In The Food Industry
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Author : Seid Mahdi Jafari
language : en
Publisher: Woodhead Publishing
Release Date : 2023-10-19
Extraction Processes In The Food Industry written by Seid Mahdi Jafari and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-19 with Technology & Engineering categories.
Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, and other products.Divided in three sections, "Different extraction equipment and technologies," "Application of extraction in the food industry," and "Design, control and efficiency of extraction systems," all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment for extraction unit operations.Written by food engineering experts, Extraction Processes in the Food Industry is a useful resource for industrial engineers working in the field of food processing and within food factories, providing information on particular food processing operations and equipment. - Thoroughly explores novel applications of extraction unit operations in food industries - Helps readers improve the quality and safety of food ingredients using optimum extraction processes - Brings different alternatives for extraction operations
Modeling And Simulation Of Sono Processes
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Author : Kaouther Kerboua
language : en
Publisher: Elsevier
Release Date : 2024-11-28
Modeling And Simulation Of Sono Processes written by Kaouther Kerboua and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-28 with Science categories.
Modeling and Simulation of Sono-processes provides an overview of the mathematical modeling and numerical simulation as applied to sono-process-related phenomena, from the microscopic to the macroscopic scale, collecting information on this topic into one dedicated resource for the first time. It covers both fundamental and semi-empirical approaches and includes both physical and chemical effects.Single acoustic cavitation bubble and bubble population-related aspects are modeled mathematically, and numerical simulation procedures and examples are presented. In addition, the procedure involving semi-empirical modeling of sonochemical activity and sonochemical reactors is demonstrated and ultrasound assisted processes (hybrid processes) are demonstrated including several case studies.Modeling and Simulation of Sono-processes is written primarily for advanced graduates or early career researchers in physics, physical chemistry or mathematics who want to use mathematical modeling and numerical simulation of aspects related to acoustic cavitation bubble, bubble population, sonochemistry, sonochemical reactors and ultrasound-assisted processes. - Uses an evolutive approach to build understanding of scale (microscopic to macroscopic) of models - Clear hypotheses will be advanced with justifications and guidelines to select the appropriate assumptions according to the studied case and the objective of the modeling procedure - Resolution methods and simulation conditions are presented in each chapter to offer a reference for reproducible results - Special attention is given to semi-empirical approaches to handle complex phenomenon accordingly in ultrasound-assisted processes, offering a reliable method to approach mathematically apparent effects of sonication - Metrics are presented for the assessment of the efficiency of sonication (alone or in hybrid processes) according to the studied case and the intended effect
Biorefinery Co Products
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Author : Chantal Bergeron
language : en
Publisher: John Wiley & Sons
Release Date : 2012-02-21
Biorefinery Co Products written by Chantal Bergeron and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-21 with Science categories.
In order to successfully compete as a sustainable energy source, the value of biomass must be maximized through the production of valuable co-products in the biorefinery. Specialty chemicals and other biobased products can be extracted from biomass prior to or after the conversion process, thus increasing the overall profitability and sustainability of the biorefinery. Biorefinery Co-Products highlights various co-products that are present in biomass prior to and after processing, describes strategies for their extraction , and presents examples of bioenergy feedstocks that contain high value products. Topics covered include: Bioactive compounds from woody biomass Phytochemicals from sugar cane, citrus waste and algae Valuable products from corn and other oil seed crops Proteins from forages Enhancing the value of existing biomass processing streams Aimed at academic researchers, professionals and specialists in the bioenergy industry, Biorefinery Co-Products is an essential text for all scientists and engineers working on the efficient separation, purification and manufacture of value-added biorefinery co-products. For more information on the Wiley Series in Renewable resources, visit www.wiley.com/go/rrs
Edible Oils
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Author : Smain Chemat
language : en
Publisher: CRC Press
Release Date : 2017-07-12
Edible Oils written by Smain Chemat and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-12 with Technology & Engineering categories.
Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to present up to date technologies that are currently used for the extraction and refining of Edible Oils while proposing potential applications for its derivatives. This contribution pushes to consider market transformation driven by environmental concerns and customer’s envy to bring quality attributes, energy efficiency and waste disposal into the heart of innovation. This work is aimed at professionals and academics including researchers, engineers and managers engaged in food and green engineering disciplines and ambitions to stand as a reference for students and lecturers. The readers will find a wealth of knowledge about the fundamentals of unit operations such as extraction and separation while presenting concepts of biorefinery for product and value creation from certain edible seeds. Novelties includes novel approaches for green solvent development in extraction, and examples of life cycle assessment of production systems for certain vegetable oils comprising product, service and waste management systems. Furthermore, this book focuses attention to production, processing, and current applications of palm oil, as an important commodity in Asia and addresses global market changes and important factors that influence its future prospects.
Process Modelling And Simulation
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Author : César de Prada
language : en
Publisher: MDPI
Release Date : 2019-09-23
Process Modelling And Simulation written by César de Prada and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-23 with Technology & Engineering categories.
Since process models are nowadays ubiquitous in many applications, the challenges and alternatives related to their development, validation, and efficient use have become more apparent. In addition, the massive amounts of both offline and online data available today open the door for new applications and solutions. However, transforming data into useful models and information in the context of the process industry or of bio-systems requires specific approaches and considerations such as new modelling methodologies incorporating the complex, stochastic, hybrid and distributed nature of many processes in particular. The same can be said about the tools and software environments used to describe, code, and solve such models for their further exploitation. Going well beyond mere simulation tools, these advanced tools offer a software suite built around the models, facilitating tasks such as experiment design, parameter estimation, model initialization, validation, analysis, size reduction, discretization, optimization, distributed computation, co-simulation, etc. This Special Issue collects novel developments in these topics in order to address the challenges brought by the use of models in their different facets, and to reflect state of the art developments in methods, tools and industrial applications.