Modern Baking
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Modern Baker A New Way To Bake
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Author : Melissa Sharp
language : en
Publisher: Random House
Release Date : 2017-04-20
Modern Baker A New Way To Bake written by Melissa Sharp and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-20 with Cooking categories.
Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters. Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed to promote gut health using easy baking methods and natural ingredients. The Modern Baker is a popular bakery in Oxford that passionately supports three key principles: good health, good provenance and most importantly, great taste. Try Rye Seeded Sourdough, Choc Chip Sourdough Cookies, Maple Sugar and Blueberry Scones and Maca and Vanilla Layer Cake. Bake your way to better health.
Super Loaves And Simple Treats
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Author : Melissa Sharp
language : en
Publisher: National Geographic Books
Release Date : 2018-03-20
Super Loaves And Simple Treats written by Melissa Sharp and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-20 with Cooking categories.
A game-changing collection of spectacular baking recipes that harness the power of sourdough starters and adaptogenic herbs to promote gut health and wellness. In this revolutionary new baking book, Melissa Sharp, the owner of Oxford's hit bake shop Modern Baker, reveals the secrets behind their positively-good-for-you breads, buns, cakes, cookies, and more. These aren't your typical "healthy" treats, which are often disappointing and lacking in flavor. Instead, Melissa's recipes rely on high-quality, unprocessed ingredients and are focused on promoting gut health, now known to be a key factor in shaping our overall wellness. By baking with sourdough starters, reducing the amount of refined sugar in her recipes, and sprinkling superfoods throughout, Melissa has created treats you can actually feel good about eating--and they're as decadent as their traditional counterparts. Filled with gorgeous photography and more than 100 recipes for delectable breads and sweets, like Olive and Feta Sourdough Bread, Fig Upside-Down Cake with Lucuma, Golden Turmeric and Honey Cookies, and Maple Sugar and Blueberry Scones, Super Loaves and Simple Treats is the baking book health-conscious home bakers have been waiting for.
Modern Baking
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Author : Donna Hay
language : en
Publisher: Fourth Estate
Release Date : 2018-10
Modern Baking written by Donna Hay and has been published by Fourth Estate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10 with Cooking categories.
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes, biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Modern Asian Baking At Home
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Author : Kat Lieu
language : en
Publisher: Quarry Books
Release Date : 2022-06-28
Modern Asian Baking At Home written by Kat Lieu and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-28 with Cooking categories.
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian
Modern Bakery Production
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Author : Peter G. Pirrie
language : en
Publisher:
Release Date : 1928
Modern Bakery Production written by Peter G. Pirrie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with Bakeries categories.
Cookie Dough
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Author : Sylvia Van't Foort
language : en
Publisher: Xlibris Corporation
Release Date : 2018-05-10
Cookie Dough written by Sylvia Van't Foort and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-10 with Cooking categories.
Life is too short not to embrace and enjoy the simple pleasures—cookies and cookie dough! In this book, you’ll find fun, delicious, and inspiring recipes that will tempt you to break out your apron and whip up a batch, impressing friends and family.
Modern Practical Bread Baker
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Author : Robert Wells
language : en
Publisher: Applewood Books
Release Date : 2008-03
Modern Practical Bread Baker written by Robert Wells and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03 with Cooking categories.
Published at the turn of the twentieth century, Robert Wells's work is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.
Fabulous Modern Cookies Lessons In Better Baking For Next Generation Treats
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Author : Paul Arguin
language : en
Publisher: The Countryman Press
Release Date : 2022-04-12
Fabulous Modern Cookies Lessons In Better Baking For Next Generation Treats written by Paul Arguin and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Cooking categories.
With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. One of NPR's "Books We Love" 2022 "Do we need another cookie book? As far as I’m concerned, the answer is always “yes.” Here we have the classic cookie food groups (bar, drop, rolled, slice-and-bake, etc.), but they’ve been wickedly turbocharged with unique flavor hacks. Why wouldn’t you insinuate a layer of ganache into your black-bottom lemon squares? Why wouldn’t you powder freeze-dried raspberries for your sugar cookies? And for heaven’s sake, why wouldn’t you add milk powder to your browned butter for the world’s most insanely malty chocolate chip cookies? Prepare your secret-stash cookie jar, folks – you’re gonna need it." - T. Susan Chang for NPR "Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly, starred review Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous.
Modern Bakery Production
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Author : Peter G. Pirrie
language : en
Publisher:
Release Date : 2012-06-01
Modern Bakery Production written by Peter G. Pirrie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-01 with categories.
A New Way To Bake
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Author : Editors of Martha Stewart Living
language : en
Publisher: Clarkson Potter
Release Date : 2017-03-28
A New Way To Bake written by Editors of Martha Stewart Living and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.