Modern Batch Cookery
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Modern Batch Cookery
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Author : The Culinary Institute of America (CIA)
language : en
Publisher: John Wiley & Sons
Release Date : 2011-02-08
Modern Batch Cookery written by The Culinary Institute of America (CIA) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-08 with Cooking categories.
A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. Modern Batch Cookery provides the most contemporary and up-to-the-minute resource on the topic. The recipes are designed to yield 50 servings, and cover every meal part and occasion. Modern Batch Cookery contains more than the plain fare typical of institutional foodservice-these modern, delectable recipes include Gorgonzola and Pear Sandwiches, Tequila-Roasted Oysters, Chesapeake-Style Crab Cakes, and many more. Features more than 200 healthy, nutritious, large-batch recipes Includes chapters on Stocks, Sauces, and Soups; Breakfast and Brunch; Salads, Sandwiches, and Appetizers; EntrŽes; Side Dishes; and Baked Goods and Desserts Provides pertinent information, including conversion charts and a glossary, as well as full-color photos of finished dishes that provide fresh ideas in plating and presentation Covers all the essentials of menu and recipe development Modern Batch Cookery is a comprehensive resource for chefs and foodservice operators working in schools, hospitals, nursing homes, banquet facilities, country clubs, and catering companies.
The Batch Cook Book
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Author : Sam Gates
language : en
Publisher: Hachette UK
Release Date : 2020-10-22
The Batch Cook Book written by Sam Gates and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-22 with Cooking categories.
Delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and money Modern families are busier than ever. We all want to eat better, stress less and reduce waste - all without spending more than we have to. We want new and exciting recipes that are delicious, healthy and make a change from casseroles and spaghetti bolognese. And we want them to be straightforward, reliable and satisfy even the fussiest of eaters. That's where The Batch Cook Book comes in. This gorgeous cookbook will fit right into your busy lifestyle with mouth-watering new recipes and hints and tips for the best batch and meal prep techniques. Each inspiring chapter is packed with fresh ideas, from preparing key ingredients to whipping up perfectly portioned meals for simple suppers or bold, big-hearted feasts for friends and family. It's a book for every cook. Whether you need to find creative uses for a summer tomato glut, rouse bleary-eyed family members with morning wafts of cinnamon buns or fill your freezer with crunchy drizzle cakes, good-to-go cheese toasties, luscious lasagnes and hearty stews for busy weekends, The Batch Cook Book has you covered.
The Green Batch Cook Book
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Author : Sam Gates
language : en
Publisher: Hachette UK
Release Date : 2022-03-10
The Green Batch Cook Book written by Sam Gates and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-10 with Cooking categories.
Delicious vegetarian and vegan batch cook recipes for busy people. The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about waste and budgets have ensured that making conscious decisions about using leftovers and root-to-shoot eating is becoming mainstream. But as traditional batch cook recipes often lean towards meat-based meals, finding brilliant vegetarian and vegan ideas can be tricky. That's where The Green Batch Cook Book comes in, harnessing the vibrant fresh flavours of fruit and vegetables in an innovative and breezy collection of 70 meat-free recipes. Start your day with beautiful breakfasts - Sweet Potato, Pepper and Feta Frittata, No-knead Marmite and Cheese Loaf, Rose-pink Rhubarb and Vanilla Custard Pancakes - or simply bake a batch of Brown Sugar Rusks and Cranberry to eat on the run. Lazy make-ahead lunch recipes include Garlicky Mushroom and Chestnut Sausage Rolls, Edamame and Spring Green Pot Stickers and a simple but irresistible Broccoli, Lemon and Almond Salad. Feeding a crowd? Check out the family-friendly big batch chapter with tempting recipes for Mushroom, Broccoli and Walnut Lasagne, Summer Veg Patch Risotto or Sticky Aubergine Bao Buns with Smacked Cucumber. And if it's sweets or treats you're after, you'll love the ridiculously easy Cornflake Florentines, Blood Orange Upside-down Cake, tangy Lemon and Elderflower Slices or the wild Jumbleberry Sorbet. Praise for The Batch Cook Book: 'Redefines the concept of batch cooking' Stuart Heritage, Guardian 'Batch made in heaven' Daily Express 'Mouth-watering new recipes and hints and tips for the best batch and meal prep techniques' Eat Your Books 'You won't be disappointed with these winter warmers' Huffington Post
Batch Cooking
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Author : Cinzia Trenchi
language : en
Publisher: White Star Publishers
Release Date : 2021-02-20
Batch Cooking written by Cinzia Trenchi and has been published by White Star Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-20 with Cooking categories.
Batch cooking is a method of organizing the work that allows you to cook all the meals of the week in advance, in just one moment. You can cook all at once: the prepared food is kept in the fridge or freezer so you have it ready immediately when needed in the following days. Plan ahead and cook in advance on Sunday in less than three hours! ▹ One of the most trendy topics in matter of cookery books: a handy manual to become a quick chef in your own kitchen to save time, money and eat healthy. ▹ 56 easy and healthy recipes all perfectly organized to meet the needs in terms of quality and variety within the week.
The Joy Of Batch Cooking
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Author : SUSAN JANE. WHITE
language : en
Publisher: Gateway Books
Release Date : 2019-09-20
The Joy Of Batch Cooking written by SUSAN JANE. WHITE and has been published by Gateway Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-20 with categories.
It's not necessary to cook every day. Unless you underrate your sanity, of course. But you want to eat well. You want wholefood, cooked-from-scratch meals and snacks. You also want to discover new ingredients and ideas for eating in a healthy, modern way. Susan Jane White's genius new book will show you how to eat well all through the week while respecting your time (or lack of it). You'll soon learn how to spend less time in the kitchen and more time doing what you love. So you can say 'Yes' to that bike ride with the kids. You can stay late at work to finish that report. You took Mushroom and Merlot Stew and Chocolate Mint Slices out of the freezer this morning for dinner tonight. High five! Batch cooking benefits: Spending significantly less time and head space in the kitchen throughout the week by removing the stress from deciding what to eat for dinner and breakfast Enabling more free time for hobbies, fitness and family Supporting your health and wellness goals Ensuring you have healthy meals sitting in your freezer so you won't be tempted to spend your hard-earned cash on cheap junk food or takeout Spending less time shopping and queuing in stores Obliterating hanger (anger you feel when hungry) by providing swags of ever-ready snacks straight from the freezer such as Raspberry Whip Halva and Chocolate Mint Slices
The Batch Lady Shop Once Cook Once Eat Well All Week
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Author : Suzanne Mulholland
language : en
Publisher: HarperCollins UK
Release Date : 2020-03-05
The Batch Lady Shop Once Cook Once Eat Well All Week written by Suzanne Mulholland and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-05 with Cooking categories.
’Cookery’s answer to Mrs Hinch’ Hello! magazine The revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 simple, freezable store cupboard recipes.
Modern Jewish Cooking
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Author : Leah Koenig
language : en
Publisher: Chronicle Books
Release Date : 2015-03-17
Modern Jewish Cooking written by Leah Koenig and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-17 with Cooking categories.
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
Pulping Chemistry And Technology
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Author : Monica Ek
language : en
Publisher: Walter de Gruyter
Release Date : 2009-12-15
Pulping Chemistry And Technology written by Monica Ek and has been published by Walter de Gruyter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-15 with Science categories.
This four volume set covers the entire spectrum of pulp and paper chemistry and technology from starting material to processes and products including market demands. This work is essential for all students of wood science and a useful reference for those working in the pulp and paper industry or on the chemistry of renewable resources. Volume 2 focuses on creating an understanding of the chemical and technical processes involved in the production of pulp. The work treats wood handling, i.e. barking, chipping , storage and screening processes, chemistry and technology during mechanical and chemical pulp production, including pulping and bleaching chemistry and technology, production of bleaching chemicals at the mill, recovery processes, including the treatment and burning of black liquor and the white liquor preparation plant, paper recycling processes, changes in structure and properties of wood polymers and pulps in the pulping process line, description of the equipment and processes involved in the manufacturing of pulp, pulp characterization, including methods available to evaluate pulp properties, end-product requirements.
Acquired Taste
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Author : T. Sarah Peterson
language : en
Publisher: Cornell University Press
Release Date : 1994
Acquired Taste written by T. Sarah Peterson and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Peterson explores a change in French cooking in the mid-seventeenth century - from the heavily sugared, saffroned, and spiced cuisine of the medieval period to a new style based on salt and acid tastes. In the process, she reveals more fully than any previous writer the links between medieval cooking, alchemy, and astrology. Peterson's vivid account traces this newly acquired taste in food to its roots in the wider transformation of seventeenth-century culture which included the Scientific Revolution. She makes the startling - and persuasive - argument that the shift in cooking styles was actually part of a conscious effort by humanist scholars to revive Greek and Roman learning and to chase the occult from European life.
Everyday Cook
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Author : Donal Skehan
language : en
Publisher: Hachette UK
Release Date : 2021-10-07
Everyday Cook written by Donal Skehan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-07 with Cooking categories.
**COOKBOOK OF THE YEAR AT THE 2021 AN POST IRISH BOOK AWARDS** Reclaim your kitchen without sacrificing time or flavour with simplified and doable classic recipes. Seriously great home cooked food never looked this good! Donal's 10th book is a celebration of real home cooking for modern day life. Everyday Cook is filled with speedy 15/30 minute meals, simple recipes using just one pot/pan/tray, comforting favourites, classic desserts, and recipes to batch cook and freeze for days where you don't have time to cook from scratch. These are recipes that will help you to manage life and all its twists and turns, while still allowing you to pull together meals that are nourishing, vibrant and delicious. With recipes including Crispy Hoisin Duck Lettuce Wraps, one-pan Oven-roasted Ratatouille, prep ahead Roast Cherry Tomato Pici, easy favourite Crispy Egg Fried Rice Bowls, freeze-able Smoky Fish Pie with Velvet Mash Topping, family favourite Key Lime Pretzel Pie and more - there's something for everyone. Armed with meal plan suggestions and Donal's helpful cooks notes, you'll turn to this book time and again to create a useful routine, make your kitchen work for you and bring ease, flavour and speed to your everyday cooking.