Modern Caribbean Cuisine
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Modern Caribbean Cuisine
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Author : Wendy Rahamut
language : en
Publisher: Interlink Books
Release Date : 2007
Modern Caribbean Cuisine written by Wendy Rahamut and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure.
My Modern Caribbean Kitchen
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Author : Julius Jackson
language : en
Publisher: Page Street Publishing
Release Date : 2018-07-24
My Modern Caribbean Kitchen written by Julius Jackson and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-24 with Cooking categories.
Unforgettable Island-Inspired Dishes to Savor and Share In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for. Fantastic, tropical favor is easy to achieve—start the day of with Island-Style Farina for a classic Caribbean morning. No-Mess Curry Chicken is an easy meal that packs a tasty punch, and One-Pot Wonder Chicken and Rice is a crowd pleaser. Tangy Creole Fish is crisp and fresh, while Panfried Plantains can be enjoyed anytime throughout the day. Infused with Julius’s experiences of island life, these recipes are the perfect blend of traditional cuisine, unexpected twists and unforgettable favor.
Yawd
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Author : Adrian Forte
language : en
Publisher: Appetite by Random House
Release Date : 2022-06-07
Yawd written by Adrian Forte and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-07 with Cooking categories.
The ONLY cookbook you need this summer! Dive into this bold, flavor-filled cookbook, packed with recipes to bring sun-filled island vibes to your home. Yawd = comfort food that sticks to your ribs! In his first cookbook, star chef Adrian Forte shares more than 100 of his inspiring recipes to get you fired up in the kitchen. Try new riffs on Caribbean classics like Coconut Fried Chicken, Spiced Steamed Fish, Rasta Pasta, and Pepper Shrimp Paella Incorporate more African ancestral ingredients with Ackee & Saltfish Fritters or Okra Pilaf Try the dishes Adrian has now made his signature like Oxtail Gnocchi or Jerk-Marinated Chicken Coq au Vin As well as great recipes—including a chapter on soups and porridges and oodles of plant-based options—Yawd explores the key ingredients of Afro-Caribbean cuisine and gives multi-use recipes for essentials such as Jerk Dry Rub and Marinade or Pickled Scotch Bonnets. In Yawd—with its vibrant photography shot on location in the sun-drenched Caribbean—you’ll find a blend of flavors and influences that combine to create a stunning Afro-Caribbean cookbook sure to get your taste buds talking.
Kin
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Author : Marie Mitchell
language : en
Publisher: Random House
Release Date : 2024-06-06
Kin written by Marie Mitchell and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-06 with Cooking categories.
‘A beautiful, familiar and comforting cookbook ... I can’t wait to buy it for everyone I know’ Candice Carty-Williams ‘An outstanding gem of a book – vibrant, exciting and full of modern twists’ Ixta Belfrage As the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food can foster between different times and different places, and between friends, families and strangers. Accompanied by gorgeous photographs, many of them shot on location in the Caribbean, the book's eighty recipes - which include crispy saltfish fritters, rich and tempting aubergine curry, slow cooked jerk pork, zingy lime and ginger cheesecake and sweet Guinness punch - confound the widespread misconceptions about Caribbean food that abound in the West, which draw on stereotypes of intense heat, pungent smoke and a handful of familiar dishes. But while chilli is certainly a key ingredient and cooking over fire has a long and storied history, Caribbean cookery is also subtle and playful, layering different notes and spices carefully to create delicate, rewarding flavours. Crackling with energy and heart, Kin is a love letter to Marie's Caribbean identity, a journey through the region's myriad food cultures and a tribute to this most resourceful, resilient and joyous of cuisines. Here, Caribbean food emerges as one of the first truly global cuisines, borne out of the violent convergence of African, American, European and South Asian cultures in the long, troubling history of empire and emancipation, its legacy preserved - and, ultimately, transformed - by the kinship of those who share food.
Modern Caribbean Cuisine
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Author : Rahamut W
language : en
Publisher: Macmillan
Release Date : 2006-08-24
Modern Caribbean Cuisine written by Rahamut W and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-24 with Cooking, Caribbean categories.
A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure.
Mod Carib Cuisine Pb
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Author :
language : en
Publisher: MacMillan
Release Date : 2012-11-01
Mod Carib Cuisine Pb written by and has been published by MacMillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-01 with categories.
Provisions
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Author : Michelle Rousseau
language : en
Publisher: Hachette UK
Release Date : 2018-10-30
Provisions written by Michelle Rousseau and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-30 with Cooking categories.
A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.
Kin
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Author : Marie Mitchell
language : en
Publisher: Particular Books
Release Date : 2024-06-06
Kin written by Marie Mitchell and has been published by Particular Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-06 with Cooking categories.
'A beautiful, familiar and comforting cookbook ... I can't wait to buy it for everyone I know' Candice Carty-Williams 'An outstanding gem of a book - vibrant, exciting and full of modern twists' Ixta Belfrage As the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food can foster between different times and different places, and between friends, families and strangers. Accompanied by gorgeous photographs, many of them shot on location in the Caribbean, the book's eighty recipes - which include crispy saltfish fritters, rich and tempting aubergine curry, slow cooked jerk pork, zingy lime and ginger cheesecake and sweet Guinness punch - confound the widespread misconceptions about Caribbean food that abound in the West, which draw on stereotypes of intense heat, pungent smoke and a handful of familiar dishes. But while chilli is certainly a key ingredient and cooking over fire has a long and storied history, Caribbean cookery is also subtle and playful, layering different notes and spices carefully to create delicate, rewarding flavours. Crackling with energy and heart, Kin is a love letter to Marie's Caribbean identity, a journey through the region's myriad food cultures and a tribute to this most resourceful, resilient and joyous of cuisines. Here, Caribbean food emerges as one of the first truly global cuisines, borne out of the violent convergence of African, American, European and South Asian cultures in the long, troubling history of empire and emancipation, its legacy preserved - and, ultimately, transformed - by the kinship of those who share food.
Caribbean Food Cultures
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Author : Wiebke Beushausen
language : en
Publisher: transcript Verlag
Release Date : 2014-06-30
Caribbean Food Cultures written by Wiebke Beushausen and has been published by transcript Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-30 with Social Science categories.
»Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies.
Caribbean Cook Off
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Author : Suzanne Rousseau
language : en
Publisher:
Release Date : 2014
Caribbean Cook Off written by Suzanne Rousseau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking, Caribbean categories.
Turquoise oceans, warm sultry nights, intoxicating music and fantastic food - we could all do with a little more of the Carribean in our lives and this unique cookbook shows you how to recreate its unforgettable scents and flavours in your home kitchen.