Modern Egg Farming Classic Reprint
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Modern Egg Farming
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Author : Frank C. Atkins
language : en
Publisher:
Release Date : 1930
Modern Egg Farming written by Frank C. Atkins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1930 with Eggs categories.
An Egg Farm
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Author : H. Hudson Stoddard
language : en
Publisher:
Release Date : 2015-08-06
An Egg Farm written by H. Hudson Stoddard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-06 with Pets categories.
Excerpt from An Egg Farm: The Management of Poultry in Large Numbers Mr. H. H. Stoddard ranks among the first of our reliable and experienced writers on poultry literature. This volume consists of a series of practical papers from his pen upon egg raising and kindred topics. To the production of eggs on a large scale, Mr. Stoddard has evidently given close thought and attention. In these pages he provides for all difficulties, and is full of suggestions whereby labor may be saved and profits increased. Other chapters on hatching eggs by artificial heat, farm poultry houses, poultry farming, poultry keeping as a business, etc., etc., add to the size and value of the work - as originally published. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Million Egg Farm
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Author : Joel M. Foster
language : en
Publisher: Forgotten Books
Release Date : 2018-01-30
The Million Egg Farm written by Joel M. Foster and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-30 with Business & Economics categories.
Excerpt from The Million Egg Farm: Rancocas Poultry Farm HE success of the Rancocas Poultry Farm is attracting national attention. A farm that produces eggs a year from an investment of and earns 19 per cent. Profit is worthy of consideration. There is nothing of mystery or miracle about it. In the first place there was the simple idea, common to almost every man, woman, and child in the United States, that There's money in chickens. It is. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
An Egg Farm
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Author : H. H. Stoddard
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-04-13
An Egg Farm written by H. H. Stoddard and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-13 with categories.
This special re-print edition of H.H. Stoddard's book "An Egg Farm: The Management of Poultry in Large Numbers" is a primer on egg production in flocks of laying hens. Written in 1896 by one of the great 19th Century masters of poultry breeding, this classic text on poultry sheds light on the secrets of managing and improving egg production in flocks of laying chickens. Topics include Artificial Incubation and Brooding, The Arrangement of Breeding Stock, Management of Breeding Stock, Buildings, Management of Young Chickens, Feed Crops On The Farm, Feeding and Sheltering Chickens, Breeds for Layers, Breeds for Sitting Hens, Winter Management and much more. One of the best books of its kind, in our opinion. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Modern Egg Farming
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Author : F. C. Atkins
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-06-21
Modern Egg Farming written by F. C. Atkins and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-21 with categories.
This special re-print edition of F.C. Atkins' book "Modern Egg Farming" is a guide to egg farming and managing laying hens. Written in 1920, this classic text on poultry contains a treasury of knowledge on keeping laying hens for egg production. Chapters include Making a Start in Egg Farming, Housing Laying Hens, Economical Feeding, The Care of Laying Stock, Culling Laying Hens by Handling and Observation, Winter Eggs, Selecting Egg Laying Breeding Stock, Hatching and Rearing Pullets, Cicken Ailments and more. An enlightening read on the subject of keeping laying hens, complete with plans for laying houses. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Commercial Egg Farming
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Author : S. G. Hanson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-04-16
Commercial Egg Farming written by S. G. Hanson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-16 with categories.
This special edition of 'Commercial Egg Farming : From Practical Experience Gained Over A Period of Years' was written by S.G. Hanson, and first published in 1918, making it a century old. The book features sections on Commercial Egg Farming, Breeding, Incubating, Brooder House Management, Laying Houses and Management, Making a Start, and more. An essential old book for all Poultry Breeders, and anybody considering taking the plunge, and a must-read for all those interested in the Poultry industry in the historical aspect. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Improving Egg Production By Breeding Classic Reprint
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Author : Raymond Pearl
language : en
Publisher: Forgotten Books
Release Date : 2017-05-22
Improving Egg Production By Breeding Classic Reprint written by Raymond Pearl and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-22 with Science categories.
Excerpt from Improving Egg Production by Breeding It is safe to say that never has there been so keen and wide spread an interest in the improvement of poultry in respect to egg production as exists at the present time. All over the world poultry keepers are waking to the fact that some hens lay more than others; that it costs no more to hatch, rear and care for those which lay more; and that they want this sort in their flocks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Eggs And Egg Farms
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Author : Reliable Poultry Journal Publishing Co
language : en
Publisher: Forgotten Books
Release Date : 2016-08-03
Eggs And Egg Farms written by Reliable Poultry Journal Publishing Co and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-03 with Business & Economics categories.
Excerpt from Eggs and Egg Farms: Trustworthy Information Regarding the Successful Production of Eggs the Construction Plans of Poultry Buildings and the Methods of Feeding That Make Egg Farming Most Profitable It is not within the province of this introduction to give the formulas of mashes that are used for feeding, but you can make a suitable mash at home by combining palatable ground grains, bran, middlings and blood meal, or you can purchase one of the excellent egg producing mashes that are offered for sale. The latter are mixtures of ground grain, alfalfa (clover) meal and either blood meal, dessicated fish or other animal food. The function of the latter product is to increase the protein content, which in turn is used by the fowl in the for mation of the albumen of the egg. Some breeders omit the blood meal from the grain mixture and place a hopper of beef scraps in the pen. You are probably aware that fowls require grit or sharp stones, shell material such as crushed oyster shells and pure water. Feeding for eggs is carefully considered in this book and we take pleasure in referring you to the articles by Mr. Dry den and Mr. Brooks. These gentlemen are both agricultural workers of known experience and ability, and the information they present is reliable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Improvement Of The Farm Egg Classic Reprint
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Author : Harry M. Lamon
language : en
Publisher: Forgotten Books
Release Date : 2017-10-28
The Improvement Of The Farm Egg Classic Reprint written by Harry M. Lamon and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-28 with Business & Economics categories.
Excerpt from The Improvement of the Farm Egg There is probably no other domestic animal which has a more gen eral distribution than the hen, and the part which she plays in the agricultural wealth of this country is almost incredible. According to the most recent statistics of the Department of Agriculture, the products of the American hen aggregate a total value of more than annually. This sum is stated to be equal to the value of the hay crop for 1908 and greater than the combined value of oats and potatoes for the same year. It is nearly nine times the value of the tobacco crop and equal to that of wheat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Breeding Poultry For Egg Production Classic Reprint
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Author : Raymond Pearl
language : en
Publisher: Forgotten Books
Release Date : 2018-08-08
Breeding Poultry For Egg Production Classic Reprint written by Raymond Pearl and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-08 with categories.
Excerpt from Breeding Poultry for Egg Production Dr. Frank M. Surface, formerly Associate Biologist of this Station, is a joint author (with R. Pearl) of Nos. 1-5 inclusive of the papers listed. The other papers cited are by R. Pearl. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.