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Improving Egg Production By Breeding Classic Reprint


Improving Egg Production By Breeding Classic Reprint
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Improving Egg Production By Breeding


Improving Egg Production By Breeding
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Author : Raymond Pearl
language : en
Publisher:
Release Date : 1914

Improving Egg Production By Breeding written by Raymond Pearl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1914 with Chickens categories.




Improving Egg Production By Breeding Classic Reprint


Improving Egg Production By Breeding Classic Reprint
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Author : Raymond Pearl
language : en
Publisher: Forgotten Books
Release Date : 2017-05-22

Improving Egg Production By Breeding Classic Reprint written by Raymond Pearl and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-22 with Science categories.


Excerpt from Improving Egg Production by Breeding It is safe to say that never has there been so keen and wide spread an interest in the improvement of poultry in respect to egg production as exists at the present time. All over the world poultry keepers are waking to the fact that some hens lay more than others; that it costs no more to hatch, rear and care for those which lay more; and that they want this sort in their flocks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



Breeding Poultry For Egg Production Classic Reprint


Breeding Poultry For Egg Production Classic Reprint
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Author : Raymond Pearl
language : en
Publisher: Forgotten Books
Release Date : 2017-07-13

Breeding Poultry For Egg Production Classic Reprint written by Raymond Pearl and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-13 with Science categories.


Excerpt from Breeding Poultry for Egg Production Dr. Frank M. Surface, formerly Associate Biologist of this Station, is a joint author (with R. Pearl) of Nos. 1-5 inclusive of the papers listed. The other papers cited are by R. Pearl. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



200 Eggs A Year Per Hen How To Get Them


200 Eggs A Year Per Hen How To Get Them
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Author : Edgar Warren
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-04-13

200 Eggs A Year Per Hen How To Get Them written by Edgar Warren and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-13 with categories.


This special re-print edition of Warren's book "200 Eggs A Year Per Hen: And How To Get Them" is a primer on how to increase egg production in flocks of laying hens. Written in 1906, this classic text on poultry sheds light on the secrets of managing and improving egg production in flocks of laying chickens. Topics include The Two Hundred Egg Hen, Housing For Laying Hens, Interior Construction of Laying Houses, Sanitation As A Factor In Egg Production, Feeding Hens For Egg Production, Foods and Food Values, Eggs in the Fall and Winter, The Trap Nest and Its Use, Breeding For Egg Production and much more. One of the best books of its kind, in our opinion. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.



A Revolution In Egg Production


A Revolution In Egg Production
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Author : George G. Newell
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-04-13

A Revolution In Egg Production written by George G. Newell and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-13 with categories.


This special re-print edition of Newell's book "A Revolution In Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying" is a primer on how to increase egg production in flocks of laying hens. Written in 1916, this classic text on poultry sheds light on the secrets of managing and improving egg production in flocks of laying chickens. Topics include Feeding and Care, Housing and Appliances, Brooding, Breeding and Yarding, Production and Care of Eggs, Basic Theories of Egg Production Improvement, Remarkable Results, The Practical Application of Proven Theories and much more. One of the best books of its kind, in our opinion. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.



The A B C Of Breeding Poultry


The A B C Of Breeding Poultry
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Author : William Powell-Owen
language : en
Publisher: Forgotten Books
Release Date : 2018-01-30

The A B C Of Breeding Poultry written by William Powell-Owen and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-30 with Pets categories.


Excerpt from The A-B-C of Breeding Poultry: For Exhibition, Egg Production Table Purposes In the matter of heavy egg-production I am convinced that more depends upon such problems as breeding, management, strain and feeding than on the breed selected. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



The Call Of The Hen


The Call Of The Hen
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Author : Walter Hogan
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-11-07

The Call Of The Hen written by Walter Hogan and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-07 with categories.


This special re-print edition of Walter Hogan's book "The Call of the Hen: The Science of the Selection and Breeding Poultry For Egg Production" is a guide to managing flocks of laying hens and improving their laying abilities through deliberate selection. Written in 1914, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for home egg production or for profit is based on the long successful experience of the author. An enlightening and informative read written by a world reknowned expert that will benefit not only the beginner, but also the expert poultry keeper. Considered by many to be the most important work ever published on improving the egg production abilities of chickens. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.



The Call Of The Hen


The Call Of The Hen
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Author : Walter Hogan
language : en
Publisher: Forgotten Books
Release Date : 2017-09-12

The Call Of The Hen written by Walter Hogan and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-12 with Pets categories.


Excerpt from The Call of the Hen: Or the Science of the Selecting and Breeding Poultry for Egg-Production It was also tested'in New Zealand' by D. D. Hyde, Chief poultry expert for the New Zealand Government, and Prof. Brown, of the New Zealand Poultry Experiment Station. I have repeatedly been requested by my friends in different parts of the world to publish the full matter in book form, but poor health and lack of sufficient funds have prevented me from doing so until now. As this work will be copyrighted, I do not anticipate the literary pirates will raid_it as they have my former work. In justice to the poultry fraternity, I want to say that while I have been and am now a member of the American Poultry Association, and have raised poultry fifty-six years, and now raise them by the thousand, I have never in the past classed myself as a poultryman in the strict sense of the word. Neither do I claim that I am the only one who has discovered the facts set forth in this book. I Only know that I have never seen them in print before. I know what the results of fol lowing this method have been with me, and I feel safe in assuming that the things I have discovered have not been known. Hundreds have known me as an inventor and woolen manufacturer where one would know me as a poultry crank; and the only apology I have for offering this book to the pub lic in a field already crowded with poultry literature is the earnest solicitation of my friends. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



An Egg Farm


An Egg Farm
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Author : H. H. Stoddard
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-04-13

An Egg Farm written by H. H. Stoddard and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-13 with categories.


This special re-print edition of H.H. Stoddard's book "An Egg Farm: The Management of Poultry in Large Numbers" is a primer on egg production in flocks of laying hens. Written in 1896 by one of the great 19th Century masters of poultry breeding, this classic text on poultry sheds light on the secrets of managing and improving egg production in flocks of laying chickens. Topics include Artificial Incubation and Brooding, The Arrangement of Breeding Stock, Management of Breeding Stock, Buildings, Management of Young Chickens, Feed Crops On The Farm, Feeding and Sheltering Chickens, Breeds for Layers, Breeds for Sitting Hens, Winter Management and much more. One of the best books of its kind, in our opinion. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.



Fundamentals In Poultry Breeding


Fundamentals In Poultry Breeding
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Author : John H. Robinson
language : en
Publisher: Forgotten Books
Release Date : 2018-10-09

Fundamentals In Poultry Breeding written by John H. Robinson and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Pets categories.


Excerpt from Fundamentals in Poultry Breeding: A Complete Guide to the Successful Breeding of American Standard Fowls, Turkeys, Ducks and Geese for Table Poultry, for Egg Production, and for Exhibition One of the greatest fallacies entertained by those not versed in matters relating to breeding 'is the 'idea that expert breeders have an interest in keeping their methods from the public. The only ground for that suspicion is the fact that, until the poultry public generally had an understanding of breeding that removed their prejudice against inbreeding, it was not good business policy for breeders of high-class stock to let it be generally known how closely their lines were bred. With better general understanding on this point, expert breeders not only have no interest in keeping anything about their methods to themselves, but it is to their advantage that those who buy their stock should know how to breed it right. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.