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Improving Egg Production By Breeding


Improving Egg Production By Breeding
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Improving Egg Production By Breeding


Improving Egg Production By Breeding
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Author : Raymond Pearl
language : en
Publisher:
Release Date : 1914

Improving Egg Production By Breeding written by Raymond Pearl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1914 with Chickens categories.




Improving Egg Production By Breeding Classic Reprint


Improving Egg Production By Breeding Classic Reprint
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Author : Raymond Pearl
language : en
Publisher: Forgotten Books
Release Date : 2017-05-22

Improving Egg Production By Breeding Classic Reprint written by Raymond Pearl and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-22 with Science categories.


Excerpt from Improving Egg Production by Breeding It is safe to say that never has there been so keen and wide spread an interest in the improvement of poultry in respect to egg production as exists at the present time. All over the world poultry keepers are waking to the fact that some hens lay more than others; that it costs no more to hatch, rear and care for those which lay more; and that they want this sort in their flocks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



A Revolution In Egg Production


A Revolution In Egg Production
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Author : George G. Newell
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-04-13

A Revolution In Egg Production written by George G. Newell and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-13 with categories.


This special re-print edition of Newell's book "A Revolution In Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying" is a primer on how to increase egg production in flocks of laying hens. Written in 1916, this classic text on poultry sheds light on the secrets of managing and improving egg production in flocks of laying chickens. Topics include Feeding and Care, Housing and Appliances, Brooding, Breeding and Yarding, Production and Care of Eggs, Basic Theories of Egg Production Improvement, Remarkable Results, The Practical Application of Proven Theories and much more. One of the best books of its kind, in our opinion. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.



200 Eggs A Year Per Hen How To Get Them


200 Eggs A Year Per Hen How To Get Them
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Author : Edgar Warren
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-04-13

200 Eggs A Year Per Hen How To Get Them written by Edgar Warren and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-13 with categories.


This special re-print edition of Warren's book "200 Eggs A Year Per Hen: And How To Get Them" is a primer on how to increase egg production in flocks of laying hens. Written in 1906, this classic text on poultry sheds light on the secrets of managing and improving egg production in flocks of laying chickens. Topics include The Two Hundred Egg Hen, Housing For Laying Hens, Interior Construction of Laying Houses, Sanitation As A Factor In Egg Production, Feeding Hens For Egg Production, Foods and Food Values, Eggs in the Fall and Winter, The Trap Nest and Its Use, Breeding For Egg Production and much more. One of the best books of its kind, in our opinion. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.



Improving The Safety And Quality Of Eggs And Egg Products


Improving The Safety And Quality Of Eggs And Egg Products
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Author : F Van Immerseel
language : en
Publisher: Elsevier
Release Date : 2011-08-19

Improving The Safety And Quality Of Eggs And Egg Products written by F Van Immerseel and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-19 with Technology & Engineering categories.


Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs



Breeding Chickens For Egg Production


Breeding Chickens For Egg Production
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Author : E. D. Ball
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-03-21

Breeding Chickens For Egg Production written by E. D. Ball and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-21 with categories.


This special re-print edition of "Breeding For Egg Production" is a guide. Written in 1918, this classic text on poultry contains insights into the improvement of egg production in flocks of laying hens using scientific principles. A truly fascinating read on the topic of selecting and breeding laying hens for better egg production that was compiled from the results of an eight year scientific study on the subject. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.



The Call Of The Hen


The Call Of The Hen
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Author : Walter Hogan
language : en
Publisher:
Release Date : 1928

The Call Of The Hen written by Walter Hogan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with Eggs categories.




Breeding For Increased Egg Production


Breeding For Increased Egg Production
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Author : Paul Gaddis Riley
language : en
Publisher:
Release Date : 1924

Breeding For Increased Egg Production written by Paul Gaddis Riley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with Agriculture categories.




An Egg Farm


An Egg Farm
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Author : H. H. Stoddard
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-04-13

An Egg Farm written by H. H. Stoddard and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-13 with categories.


This special re-print edition of H.H. Stoddard's book "An Egg Farm: The Management of Poultry in Large Numbers" is a primer on egg production in flocks of laying hens. Written in 1896 by one of the great 19th Century masters of poultry breeding, this classic text on poultry sheds light on the secrets of managing and improving egg production in flocks of laying chickens. Topics include Artificial Incubation and Brooding, The Arrangement of Breeding Stock, Management of Breeding Stock, Buildings, Management of Young Chickens, Feed Crops On The Farm, Feeding and Sheltering Chickens, Breeds for Layers, Breeds for Sitting Hens, Winter Management and much more. One of the best books of its kind, in our opinion. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.



High Egg Production By Individual Hens Pens And Flocks


High Egg Production By Individual Hens Pens And Flocks
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Author : Homer Wesley Jackson
language : en
Publisher:
Release Date : 1922

High Egg Production By Individual Hens Pens And Flocks written by Homer Wesley Jackson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with Eggs categories.