Modern Greek Cuisine
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Mazi
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Author : Christina Mouratoglou
language : en
Publisher: Hachette UK
Release Date : 2018-03-08
Mazi written by Christina Mouratoglou and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-08 with Cooking categories.
'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent MAZI: TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.
Modern Greek Cuisine
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Author : Michalis Ntounetas
language : en
Publisher: Michalis Ntounetas
Release Date : 2021-02-21
Modern Greek Cuisine written by Michalis Ntounetas and has been published by Michalis Ntounetas this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-21 with Cooking categories.
The well-known chef Michalis Ntounetas demonstrates his view of Greek cuisine, applying a modern touch in a book against the spirit of the times. Culinary teacher and top award-winning professional, proposes, with his personal style, 103 creative recipes of Greek cuisine "Made in Greece", that are worth seeing. Using only local ingredients combined with modern cooking techniques, he presents high gastronomy in the 300+ pages of this luxurious ebook.
Mazi
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Author : Christina Mouratoglou
language : en
Publisher:
Release Date : 2018-09-15
Mazi written by Christina Mouratoglou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-15 with Cooking categories.
"Probably the best Greek restaurant in England, Mazi is pure alchemy and poetry." -- Alain Ducasse, renowned triple Michelin-starred French chef The Greek word mazi means "together" -- gathering, company, mass, combination, mixture. In the realm of food, mazi is a stimulating combination of flavorful dishes perfect for sharing. Mazi features 115 inspired interpretations of traditional Greek food, including many dishes that happen to be gluten-free, vegetarian or vegan. The recipes are easy and quick to make and use readily available ingredients, with alternatives noted for the few specialty ingredients. The recipes include: Amuse Shots (Amuse bouches) - Watermelon and Mastiha (liqueur); Lime and Mint; and Winter Orange and Spice Bread and Condiments -- Koulouria (bread rings); Ladenia (tomato-topped bread); Tiropsomo (fried cheese bread) Jars (mezedes, appetizers) - Grilled Aubergine With Soy and Thyme Honey; Fish Roe Mousse Tarama (smoked cod roe) Salads and Raw - Oysters Mojito; Figs, Warm Talagani (cheese) and Baby Leaves With Rakomelo (pomace brandy); Stir-Fried Politiki Salad (politiki meaning from Constantinople) Hot Plates - Crispy Lamb Belly With Miso Aubergines and Chickpea and Tahini Purée; Grandmama's Meatballs With Handmade Crisps; Clam and Prawn Pilafi With Roasted Tomatoes, Lemon and Saffron Signature Dishes - Caramelized Iberico Pork Chop; Slow-cooked Lamb Shank With Vegetable Briam (ratatouille); Lobster Pasta With Metaxa (brandy) and Basil; Vegan Magiritsa (soup) Desserts - Angel Hair With Almond Custard and Caramelized Nuts; Kolokithopita (butternut filo pie); Walnut and Metaxa Cake; Easter Tsoureki; Warm Rice Pudding With Vanilla and Lemon Cocktails - Mastiha Mojito; Tzatziki Martini; Gingerouzo; Hot Méli (honey). Mazi brings a trendy tapas vibe to 115 recipes exploding with flavor from the finest fresh ingredients. Authentic with a modern twist: Mazi is innovative Greek food at its best.
Modern Greek Cooking
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Author : Pano Karatassos
language : en
Publisher: Rizzoli Publications
Release Date : 2018-09-11
Modern Greek Cooking written by Pano Karatassos and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-11 with Cooking categories.
Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best-loved recipes served at Chef Pano’s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots. The 100 dishes are Chef Pano’s updated takes on Greek flavor combinations and ingredients. Meze include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with Feta Sauce; Braised Octopus with Pasta and Tomato Sauce; and Lamb Phyllo Spirals. Entrees showcase seafood in Braised Whole Fish with Tomatoes, Garlic, and Onions and Olive Oil–Poached Cod with Clams and Melted Leeks; as well as meat dishes such as Grilled Lamb Chops with Greek Fries. Manouri Cheese Panna Cotta, Semolina Custard and Blueberry Phyllo Pies, and Hazelnut Baklava Sundaes are among the desserts. Accompanying the dishes are approximately 60 full-color photographs by renowned food photographer Francesco Tonelli. Greek wine expert Sofia Perpera provides the wine pairings.
Modern Greek
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Author : Andy Harris
language : en
Publisher:
Release Date : 2002
Modern Greek written by Andy Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking, Greek categories.
Greek cuisine has traditionally been considered the poor relative in the European cookery stable. Today, however, there is a resurgence of interest in the rich heritage of Greek food, not only because of its wealth of flavours but because Greeks still enjoy one of the healthiest diets in the world-rich in pulses, grains and Omega-3 oils. In MODERN GREEK Andy Harris shows how healthy and delicious Greek cuisine can be used in everyday life and according to the season: wild greens and herb pies in autumn; hearty stews and soups in winter; braised new season's vegetables and lamb in spring; stuffed or fried sun-ripened tomatoes, capsicum and aubergines in the summer.
Gifts Of The Gods
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Author : Andrew Dalby
language : en
Publisher: Reaktion Books
Release Date : 2017-11-15
Gifts Of The Gods written by Andrew Dalby and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-15 with Cooking categories.
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.
Orexi
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Author : Theo A. Michaels
language : en
Publisher: Ryland Peters & Small
Release Date : 2019-04-09
Orexi written by Theo A. Michaels and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-09 with Cooking categories.
A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus. Kali orexi is the Greek equivalent of bon appétit and this enticing book will certainly whet your appetite! Organized in chapters entitled Meze, Sea, Land, Sun and Fire, Theo's recipes evoke a sense of connection to nature, seasonality, abundance and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked sea bass. Meze features mouth-watering small plates for sharing from whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet – rabbit, goat, chicken, lamb are the mainstay with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its souvla (long skewer), while mainland Greece make souvlaki and both BBQ and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc.) can be eaten hot (saganaki) or shaved into vibrant salads and the traditions of 'horta' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savour with a bitter black coffee or you may prefer a Greek-inspired cocktail such as an Ouzo Sour.
Modern Greek
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Author : Andy Harris
language : en
Publisher: Chronicle Books
Release Date : 2002-07
Modern Greek written by Andy Harris and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07 with Biography & Autobiography categories.
Delicious and healthful and redolent of the flavors of the Mediterranean, it's no wonder that Greek food is so beloved. Offering 170 recipes, this delightful cookbook draws together ingredients from the everyday Greek kitchen, all readily available. Beautifully photographed, "Modern Greek" reveals this much-favored cuisine in a fresh and contemporary light.
The Press Club
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Author : George Calombaris
language : en
Publisher:
Release Date : 2008
The Press Club written by George Calombaris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
New Greek Cuisine
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Author : Aristedes Pasparakis
language : en
Publisher: HarperCollins
Release Date : 2005
New Greek Cuisine written by Aristedes Pasparakis and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Greek categories.