Modern Seafood
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Modern Seafood
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Author : Nathan Outlaw
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-04-02
Modern Seafood written by Nathan Outlaw and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights. In this impressive debut, he shares the secrets of his unique approach to cooking and provides a glorious collection of original recipes. In the book, Nathan Outlaw offers helpful advice and tips on buying the freshest fish and shellfish in a sustainably responsible way.He then guides you through various cooking techniques including how to pan-fry, grill, roast, steam and deep-fry fish to perfection. The core of the book takes you through the individual fish and shellfish--brill, bream, sea bass, salmon, scallops, squid and so on... For each type of fish or shellfish, Outlaw suggests the best cooking method and how to match the fish with sauces and accompaniments to create your own exquisite dishes. The recipes range from everyday quick meals to make at home for friends and family, to his signature restaurant dishes perfect for elegant dinner parties. Also included is a helpful photographic guide to preparing different types of fish and shellfish that details how to clean, bone and fillet seafood. Photographed on location in Cornwall, England, this sumptuous cookbook is a feast for ones eyes as well as ones palate.
The Modern Seafood Cook
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Author : Edward Brown
language : en
Publisher: Clarkson Potter
Release Date : 1995
The Modern Seafood Cook written by Edward Brown and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery (Seafood) categories.
A comprehensive yet unintimidating guide to making the most of any fish or shellfish, from one of the country's leading young seafood cooks. The more than 250 recipes in The Modern Seafood Cook are based on the techniques Brown has refined in his years at the helms of prominent New York restaurants, simplified for use in nonprofessional kitchens. 25 line drawings.
Modern Seafood Cookery
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Author : Nathan Outlaw
language : en
Publisher:
Release Date : 2012-05-01
Modern Seafood Cookery written by Nathan Outlaw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with Cooking (Seafood) categories.
The Seafood Cookbook
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Author : Pierre Franey
language : en
Publisher: Crown
Release Date : 1986
The Seafood Cookbook written by Pierre Franey and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Combines the essentials of classic cooking techniques with an overview of the current trend toward lighter, herb-based sauces and quickly prepared fish dinners
A Modern Seafood Cookbook
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Author : Aiden Olson
language : en
Publisher: Independently Published
Release Date : 2023-05-24
A Modern Seafood Cookbook written by Aiden Olson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-24 with categories.
Discover the culinary gems of the ocean with " A Modern Seafood Cookbook" This enchanting cookbook takes you on a gastronomic journey, featuring 30 innovative and mouthwatering seafood recipes from across the globe. Perfect for novices and experienced chefs, each recipe is accompanied by stunning photography and easy-to-follow instructions. This cookbook will inspire you to cook from appetizers to main courses, showcasing the finest seafood ingredients and bold flavors. Explore recipes like Grilled Octopus with Chimichurri, Lobster and Asparagus Risotto, and Blackened Red Snapper with Mango Salsa. In addition to the scrumptious recipes, " A Modern Seafood Cookbook" offers invaluable tips for preparing and cooking seafood, and a special chapter on sustainable practices and selecting fresh ingredients. Immerse yourself in the various seafood dishes, adding depth to your culinary experience.
Simply Fish
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Author : Matthew Dolan
language : en
Publisher: Simon and Schuster
Release Date : 2017-05-16
Simply Fish written by Matthew Dolan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-16 with Cooking categories.
The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish! Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts—even adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings. Recipes in this helpful guide include: Almond Milk Poached Local Cod Barbecued Oysters Seared Bay Scallop Fish Tacos Beer Steamed Mussels And more!
Modern Seafood Nutrition
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Author : Joyce A. Nettleton
language : en
Publisher: Chapman & Hall
Release Date : 1992-01-01
Modern Seafood Nutrition written by Joyce A. Nettleton and has been published by Chapman & Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-01 with categories.
Foolproof Fish
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2020-03-26
Foolproof Fish written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-26 with Cooking categories.
2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you'll give seafood cookery a chance. You won't regret it.
A Life By The Sea
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Author : Dean James Max
language : en
Publisher: Dean James Max
Release Date : 2005
A Life By The Sea written by Dean James Max and has been published by Dean James Max this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking (Seafood) categories.
A Life by the Sea seafood cookbook will help even the most beginner cook understand how to approach such an intimidating subject. The recipes are simplistic but impressive in nature, and most of the preparations are kept to less than 30 minutes. Beautiful photography of prepared dishes makes this the ultimate tool for creating a memorable seafood experience.
Super Seafood
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Author : Cucina Italia
language : en
Publisher: Smithmark Publishers
Release Date : 1994-05
Super Seafood written by Cucina Italia and has been published by Smithmark Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-05 with Cooking categories.