Modified
DOWNLOAD
AUDIOBOOK
READ ONLINE
Download Modified PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Modified book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Genetically Modified Crops
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Megan Mitchell
language : en
Publisher: Cavendish Square Publishing, LLC
Release Date : 2018-12-15
Genetically Modified Crops written by Megan Mitchell and has been published by Cavendish Square Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-15 with Young Adult Nonfiction categories.
This timely volume explores the world of one of the most controversial scientific advances in modern history, the design and production of genetically engineered plants. Readers will examine the ways in which humans interact with and manipulate the natural environment, from the earliest origins of agriculture to the discovery of the universal genetic code to the possibilities of ending world hunger. Throughout the text, readers will find in-depth explanations of complex theories of heredity and of modern genetic engineering technology, while being invited to consider the ethical questions that underlie this great discovery.
Genetically Modified Organisms And Genetic Engineering In Research And Therapy
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Pascale Piguet
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2012
Genetically Modified Organisms And Genetic Engineering In Research And Therapy written by Pascale Piguet and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Science categories.
Genetically modified organisms (GMO) raise societal, political and ethical concerns. They inspire strong resistance or, conversely, enthusiastic assent. The aim of this publication is to give an overview of genetic engineering, starting with the history of the discovery of restriction enzymes continuing with technical aspects of transgenesis to its applications in research and ethical considerations. Be it the use of single engineered cells or GMO, these applications cover a broad array, ranging from disease-oriented research (but not only), to the promising perspectives of gene therapy. Historical and technical aspects give insights into the problems inherent to the creation of GMO, and illustrate the links and limits between genetic engineering, GMOs and gene therapy. A summary article in English and French structures the links between the different chapters and concepts. Scientists interested in genetic engineering of single cells or animal models, as well as in gene therapy, will find an up-to-date review on the use and perspectives of transgenesis. However, this publication is also recommended to the public interested in the definition of GMO, which encompasses a much broader array than the genetically modified crops covered by media.
Modified
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Caitlin Shetterly
language : en
Publisher: Penguin
Release Date : 2016-09-20
Modified written by Caitlin Shetterly and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-20 with Social Science categories.
A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read book for anyone trying to parse the incendiary discussion about genetically modified foods. *One of Publishers Weekly's Best Books 2016* "More so than definitive answers, the questions that Shetterly advances are a persuasive reminder of how important the continued fight for true transparency in the food industry is." --Goop GMO products are among the most consumed and the least understood substances in the United States today. They appear not only in the food we eat, but in everything from the interior coating of paper coffee cups and medicines to diapers and toothpaste. We are often completely unaware of their presence. Caitlin Shetterly discovered the importance of GMOs the hard way. Shortly after she learned that her son had an alarming sensitivity to GMO corn, she was told that she had the same condition, and her family’s daily existence changed forever. An expansion of Shetterly’s viral Elle article “The Bad Seed,” Modified delves deep into the heart of the matter—from the cornfields of Nebraska to the beekeeping conventions in Brussels—to shine a light on the people, the science, and the corporations behind the food we serve ourselves and our families every day. Deeper than an exposé, and written by a mother and journalist whose journey had no agenda other than to understand the nuance and confusion behind GMOs, Modified is a rare breed of book that will at once make you weep at the majestic beauty of our Great Plains and force you to harvest deep seeds of doubt about the invisible monsters currently infiltrating our food and our land and threatening our future.
Labeling Genetically Modified Food
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Paul Weirich
language : en
Publisher: Oxford University Press
Release Date : 2007-11-01
Labeling Genetically Modified Food written by Paul Weirich and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-01 with Law categories.
Food products with genetically modified (GM) ingredients are common, yet many consumers are unaware of this. When polled, consumers say that they want to know whether their food contains GM ingredients, just as many want to know whether their food is natural or organic. Informing consumers is a major motivation for labeling. But labeling need not be mandatory. Consumers who want GM-free products will pay a premium to support voluntary labeling. Why do consumers want to know about GM ingredients? GM foods are tested to ensure safety and have been on the market for more than a decade. Still, many consumers, including some with food allergies, want to be cautious. Also, GM crops may affect neighboring plants through pollen drift. Despite tests for environmental impact, some consumers may worry that GM crops will adversely effect the environment. The study of risk and its management raises questions not settled by the life sciences alone. This book surveys various labeling policies and the cases for them. It is the first comprehensive, interdisciplinary treatment of the debate about labeling genetically modified food. The contributors include philosophers, bioethicists, food and agricultural scientists, attorneys/legal scholars, and economists.
Modified Au Based Nanomaterials Studied By Surface Plasmon Resonance Spectroscopy
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Aída Serrano Rubio
language : en
Publisher: Springer
Release Date : 2015-06-17
Modified Au Based Nanomaterials Studied By Surface Plasmon Resonance Spectroscopy written by Aída Serrano Rubio and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-17 with Science categories.
This work pursues a novel route to functionalizing large surfaces with hybrid nanoparticles. It also casts new light on the combined use of surface plasmon resonance and X-rays. SPR spectroscopy is employed to study Au-based plasmonic nanostructures fabricated by novel methods, and a new experimental device is developed combining SPR with X-ray absorption spectroscopy at a synchrotron beamline. Using the new SPR-XAS setup developed in this work, the author has studied in-situ and real-time effects of X-ray irradiation in materials such as glasses and Co-phthalocyanines.
Genetically Modified Foods
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Salah E. O. Mahgoub
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Genetically Modified Foods written by Salah E. O. Mahgoub and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Technology & Engineering categories.
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat
Controlled And Modified Atmospheres For Fresh And Fresh Cut Produce
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Maria Isabel Gil
language : en
Publisher: Academic Press
Release Date : 2020-02-12
Controlled And Modified Atmospheres For Fresh And Fresh Cut Produce written by Maria Isabel Gil and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-12 with Technology & Engineering categories.
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the benefits and defects caused by CA/MA in full color Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables
Man Modified
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : David Fishlock
language : en
Publisher: London : Cape
Release Date : 1969
Man Modified written by David Fishlock and has been published by London : Cape this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Biomedical engineering categories.
Surface Modification Of Nanoparticle And Natural Fiber Fillers
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Vikas Mittal
language : en
Publisher: John Wiley & Sons
Release Date : 2015-07-06
Surface Modification Of Nanoparticle And Natural Fiber Fillers written by Vikas Mittal and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-06 with Technology & Engineering categories.
A review of the various methodologies for the surface treatment of different types of inorganic spherical and fibrous fillers, describing ball milling, cationic polymerization, vapor phase grafting, plasma treatment and UV irradiation in detail. In addition, the book connects the resulting composite properties to the modified filler surface properties, thus allowing for a purposeful, application-oriented composite design.
Modified Atmosphere Packaging Of Foods
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Dong Sun Lee
language : en
Publisher: John Wiley & Sons
Release Date : 2021-02-16
Modified Atmosphere Packaging Of Foods written by Dong Sun Lee and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-16 with Technology & Engineering categories.
A complete guide to the principles and practical application of modified atmosphere packaging Modified atmosphere packaging (MAP) is one of the most cost-effective, versatile, and commonly used methods of preserving food products available today. Employed in both ambient and chilled conditions, it can prolong shelf-life and preserve the quality of a wide array of items via careful processes of atmospheric engineering. The essential scientific principles underlying this technology can, however, be difficult to grasp and effectively apply. With Modified Atmosphere Packaging of Foods, esteemed food science professor Dong Sun Lee provides a thorough and practical explanation of all aspects of MAP. Chapters covering the development, impact, and day-to-day application of the technique give a well-rounded understanding of its pivotal role in the food industry, while accounts of other active packaging methods help to provide broader context. This important new book includes: Detailed guidance on all aspects of MAP – from its scientific background to its practical application Information on how specific MAP products may be developed according to their particular engineering principles Coverage of the related active and intelligent packaging techniques Discussion of relevant food safety issues and regulations Containing vital information for industry professionals and food science researchers alike, Modified Atmosphere Packaging of Foods is an essential text for all those working to improve the quality and shelf-life of the food we eat.