Modified And Controlled Atmospheres For The Storage Transportation And Packaging Of Horticultural Commodities
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Modified And Controlled Atmospheres For The Storage Transportation And Packaging Of Horticultural Commodities
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Author : Elhadi M. Yahia
language : en
Publisher: CRC Press
Release Date : 2009-03-11
Modified And Controlled Atmospheres For The Storage Transportation And Packaging Of Horticultural Commodities written by Elhadi M. Yahia and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-11 with Technology & Engineering categories.
Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few
Modified And Controlled Atmosphere For The Storage Transportation And Packaging Of Horticultural Commodities
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Author : Elhadi M. Yahia
language : en
Publisher:
Release Date : 2009
Modified And Controlled Atmosphere For The Storage Transportation And Packaging Of Horticultural Commodities written by Elhadi M. Yahia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food categories.
Controlled Atmosphere Storage Of Fruits And Vegetables
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Author : A. Keith Thompson
language : en
Publisher: CABI Publishing
Release Date : 2010-08
Controlled Atmosphere Storage Of Fruits And Vegetables written by A. Keith Thompson and has been published by CABI Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with Science categories.
This book covers the history and current technology reported and used in controlled atmosphere (CA) storage and modified atmosphere (MA) packaging, and its applicability and restrictions for use in a variety of crops in different situations. An introduction to the history of CA storage (chapter 1) is provided. Other subjects discussed are presented under the following headings: effects and interactions of CA storage (chapter 2); CA technology (chapter 3); harvest and preharvest factors (chapter 4); pre-storage treatments (chapter 5); flavour, quality and physiology (chapter 6); pests and diseases (chapter 7); modified atmosphere packaging (chapter 8); recommended CA storage conditions for selected crops (chapter 9); and CA transport technology (chapter 10). This book provides an easily accessible reference source for those studying agriculture, horticulture, food science and technology, and food marketing. It will also be useful to researchers in this area, giving an overview of our present knowledge of CA storage, which will indicate areas where there is a need for further research.
Controlled Modified Atmosphere Vacuum Packaging Of Foods
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Author : Aaron L. Brody
language : en
Publisher: CRC Press
Release Date : 1996-07-01
Controlled Modified Atmosphere Vacuum Packaging Of Foods written by Aaron L. Brody and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-07-01 with Technology & Engineering categories.
Modified atmosphere/vacuum packaging of meat; Modified atmosphere packaging of poultry and related products. Modified atmosphere packaging of seafoods, horticultural commodities, fruit and vegetables in plastic film. modified atmosphere packaging of bakery products. Oxigens absorbers. Microbiological safety of modified/controlled atmosphere/vacuum packaged foods.
Controlled And Modified Atmospheres For Fresh And Fresh Cut Produce
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Author : Maria Isabel Gil
language : en
Publisher: Academic Press
Release Date : 2020-02-12
Controlled And Modified Atmospheres For Fresh And Fresh Cut Produce written by Maria Isabel Gil and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-12 with Technology & Engineering categories.
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the benefits and defects caused by CA/MA in full color Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables
Engineering For Storage Of Fruits And Vegetables
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Author : Chandra Gopala Rao
language : en
Publisher: Academic Press
Release Date : 2015-08-04
Engineering For Storage Of Fruits And Vegetables written by Chandra Gopala Rao and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-04 with Technology & Engineering categories.
Engineering for Storage of Fruits and Vegetables is a comprehensive reference that provides an understanding of the basic principles of cold storage load estimation, refrigeration capacity calculations for various types of cold storages, and other topics of evaporative cooling, thus demonstrating the important principles for designing low cost precooling chambers. The book is written in an accessible manner to provide a solid understanding of different environments and their considerations to give readers the confidence they need to design suitable packaging materials by understanding parameters, including reaction rates, deteriorative reactions, Arrhenius equations, Q10, K, D, Z parameters, and their influence on reaction rates. Covers a wide variety of related topics, from post-harvest physiology of fruits and vegetables, to the various aspects of controlled atmosphere storages Explains the application of water activities and enzyme kinetics for predicting shelf life of foods and design of packaging materials Includes solved problems and exercises which guide students and assist with comprehension
Postharvest Technology Of Perishable Horticultural Commodities
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Author : Elhadi M. Yahia
language : en
Publisher: Woodhead Publishing
Release Date : 2019-07-16
Postharvest Technology Of Perishable Horticultural Commodities written by Elhadi M. Yahia and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with Technology & Engineering categories.
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource
Postharvest Physiology And Handling Of Horticultural Crops
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Author : Ibrahim Kahramanoglu
language : en
Publisher: CRC Press
Release Date : 2023-12-14
Postharvest Physiology And Handling Of Horticultural Crops written by Ibrahim Kahramanoglu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-14 with Science categories.
The increase in global population compels growers to use excessive fertilizers to enhance agricultural production. Excessive fertilizer use may also negatively affect the nutritional quality and preservation of horticultural products, reducing the shelf life and overall quality of fruits and vegetables. Postharvest Physiology and Handling of Horticultural Crops contains fundamental information that helps readers understand postharvest physiology of fresh fruits and vegetables, and presents an in-depth analysis of the harmful impacts of agrochemicals. The book presents readers with eco-friendly, innovative techniques used to handle the fruits and vegetables during storage and through supply chains helping to better preserve them. Features · Describes available technologies to eliminate and minimize microbial infection for maintaining postharvest quality and safety of fresh produce. · Explores and discusses approaches, technologies, and management practices necessary to maintain products’ storage quality by ensuring food safety and nutrition retention. · Provides practical applications of latest developments in disinfection applications, smart packaging, nano-enabled applications, advances in fresh-cut products, light illumination and edible coatings. · Presents an in-depth discussion of the harmful impacts of agrochemicals and aims to introduce new, eco-friendly and innovative technologies to the readers. With chapters written by experts in the field of postharvest fruit and vegetable preservation, this book provides information on the use of biomaterials in food preservation and provides practical information for students, teachers, professors, scientists, farmers, food packers and sellers; as well as entrepreneurs engaged in the fresh food preservation industry.
Principles And Applications Of Modified Atmosphere Packaging Of Foods
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Author : R. T. Parry
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Principles And Applications Of Modified Atmosphere Packaging Of Foods written by R. T. Parry and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been an accepted form of packaging for meat and poultry in the USA since the early 1970s, but MAP is only now of being widely adopted. Today there is a substantial wholesale on the verge market for bulk packaged fresh vegetables and fruit, and the most significant retail MAP products are fresh pasta, pre-cooked poultry and sausage, and biscuits (a unique American product). The United Kingdom is the biggest single market for the modified atmosphere packaging of fresh chilled food products, accounting for about half of the total European market. A further quarter is represented by France. The success of MAP in both the British and French markets can be attributed to the large, highly sophisticated food retailing multiples and dense populations existing in both countries.
Handbook Of Food Processing Two Volume Set
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Author : Theodoros Varzakas
language : en
Publisher: CRC Press
Release Date : 2015-11-04
Handbook Of Food Processing Two Volume Set written by Theodoros Varzakas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-04 with Technology & Engineering categories.
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com