Molecular Approaches To Improving Food Quality And Safety
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Molecular Approaches To Improving Food Quality And Safety
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Author : Deepak Bhatnagar
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Molecular Approaches To Improving Food Quality And Safety written by Deepak Bhatnagar and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Conventional food safety and quality research have traditionally dealt with the whole organism or food product, either plant or animal, or with the microorganisms that associate with these food-producing plants and ani mals at various stages of growth, development, and maturation. However, conventional research methods no longer are sufficient to bring about the improvements in quality and safety of foods that are demanded in today's marketplace by increasingly educated and sophisticated consumers. Improved quality has generally been thought to mean (l) unblemished products, particularly fruits and vegetables, and (2) the desired functional ity of protein, carbohydrates, and fats in grain oilseeds and the like to achieve the intended purpose in processing foods; for example, dough char acteristics to make bread or pasta. However, it also means the year-round ready availability of nutritious and appealing choices in all food groups that can be quickly and easily prepared. This promotes optimum nutrition, particularly necessary in children, the elderly, and special-needs groups, and it allows health conscious consumers to match their calorie intake with indi vidual needs to achieve and maintain desirable body weight.
Molecular Approaches To Improving Food Quality And Safety
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Author : Deepak Bhatnagar
language : en
Publisher:
Release Date : 1995-12-31
Molecular Approaches To Improving Food Quality And Safety written by Deepak Bhatnagar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-31 with categories.
The Toxicology Of Aflatoxins
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Author : David L. Eaton
language : en
Publisher: Elsevier
Release Date : 2013-10-22
The Toxicology Of Aflatoxins written by David L. Eaton and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Medical categories.
Aflatoxins, natural fungal toxins found in foods and animal feeds, have great public health significance. This book presents the basic and applied toxicology of aflatoxins, including analytical identification, agricultural and veterinary implications, toxicology and carcinogenesis in humans, and economic and regulatory problems associated with aflatoxin contamination and control. - Molecular mechanisms of aflatoxin toxicity - Analytical issues in sampling and analysis - Regulatory and economic issues associated with aflatoxin contamination of food and feed - Presentation of human and animal toxicology, veterinary, and agricultural issues related to aflatoxin contamination
Microbial Foodborne Diseases
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Author : Jeffrey W. Cary
language : en
Publisher: CRC Press
Release Date : 1999-11-29
Microbial Foodborne Diseases written by Jeffrey W. Cary and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-29 with Science categories.
Through the use of molecular and cellular biological techniques, numerous advances have been made in understanding the molecular basis of virulence mechanisms and toxin biosynthesis in organisms that contaminate food and feed. Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis serves as an advanced text on these techniques
Aflatoxins
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Author : Mehdi Razzaghi-Abyaneh
language : en
Publisher: BoD – Books on Demand
Release Date : 2013-01-23
Aflatoxins written by Mehdi Razzaghi-Abyaneh and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-23 with Medical categories.
This book is broadly divided into five sections and 17 chapters, highlighting recent advances in aflatoxin research from epidemiology to molecular genomics and control measures, biocontrol approaches, modern analytical techniques, economic concerns and underlying mechanisms of contamination processes. This book will update readers on several cutting-edge aspects of aflatoxins research with useful up-to-date information for mycologists, toxicologists, microbiologists, agriculture scientists, plant pathologists and pharmacologists, who may be interest to understanding of the impact, significance and recent advances within the field of of aflatoxins with a focus on control strategy.
Nonthermal Food Processing Safety And Preservation
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Author : Anand Prakash
language : en
Publisher: John Wiley & Sons
Release Date : 2024-05-14
Nonthermal Food Processing Safety And Preservation written by Anand Prakash and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-14 with Technology & Engineering categories.
NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users’ scope, capabilities, and application of bioprocess engineering, food processes, biochemical engineering, nanotechnology, biotechnology, and microbiology. Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts. There is a dearth of published cutting-edge high-quality original studies in the engineering and science of all types of processing technologies, from the beginning of the food supply chain to the consumer’s dinner table. This book seeks to address multidisciplinary experimental and theoretical discoveries that have the potential to improve process efficiency, improve product quality, and extend the shelf-life of fresh and processed food and associated industries. This book is for the students and researchers who are interested in learning how biological processes are translated into commercial products and services with food biotechnology.
Handbook Of Industrial Mycology
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Author : Zhiqiang An
language : en
Publisher: CRC Press
Release Date : 2004-08-30
Handbook Of Industrial Mycology written by Zhiqiang An and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-30 with Science categories.
Several excellent books have been published that address one or more aspects of the diverse field of industrial mycology, but none of them cover the entire process of fungal bioactive metabolites discovery. Until now. The Handbook of Industrial Mycology provides, in one volume, an overview of recent developments in industrial mycology with emphasis on the discovery of bioactive metabolites and, most importantly, their underlying biology and genetics. Two additional features distinguish this book from other books in the field: 1) most chapters are prepared using experimental data to illustrate theories and 2) the authors provide methodologies and experimental protocols in their chapters. Presenting a comprehensive overview of recent advances, the book provides a framework of basic methods, tools, and organizational principles for channeling fungal germplasm into the academic, pharmaceutical, and enzyme discovery laboratories. It covers the complex range of processes involved in the discovery, characterization, and profiling of bioactive fungal metabolites. The book includes examples of several recently marketed fungal metabolites and explores the impact of fungi on applications in the pharmaceutical, food and beverage, agricultural, and agrochemical industries.
Progress In Mycology
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Author : M.K. Rai
language : en
Publisher: Scientific Publishers
Release Date : 2017-02-01
Progress In Mycology written by M.K. Rai and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-01 with Technology & Engineering categories.
The present book is aimed to provide the readers with current trends in the field of Mycology in general and fungal biotechnology in particular. The book would be of utmost importance to students, researchers and teachers of botany, mycology, microbiology, fungal biotechnology and nanotechnology. The readers should find the book full of information and reader-friendly.
Pcr Strategies
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Author : Michael A. Innis
language : en
Publisher: Elsevier
Release Date : 1995-07-06
Pcr Strategies written by Michael A. Innis and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-07-06 with Science categories.
PCR Strategies expands and updates the landmark volume PCR Protocols. It is a companion laboratory manual that provides a completely new set of up-to-date strategies and protocols for getting the most from PCR. The editors have organized the book into four sections, focusing on principles, analyses, research applications, and alternative strategies for a wide variety of basic and clinical needs. If you own PCR Protocols, you will want PCR Strategies. If you don't own PCR Protocols, you will want to buy both! - Concepts explained - Methods detailed - Trouble-shooting emphasized - Novel applications highlighted - Key concepts for PCR - Analysis of PCR products - Research applications - Alternative amplification strategies
Food Quality
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Author : Kostas Kapiris
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-04-20
Food Quality written by Kostas Kapiris and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-20 with Technology & Engineering categories.
The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for the research worker, food scientist and food analyst. It will serve as a valuable tool for the analysts improving their knowledge with new scientific data for quality evaluation. Two case study chapters provide data on the improvement of food quality in marine and land organisms in the natural environment.