Molecular Interventions For Developing Climate Smart Crops A Forage Perspective


Molecular Interventions For Developing Climate Smart Crops A Forage Perspective
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Molecular Interventions For Developing Climate Smart Crops A Forage Perspective


Molecular Interventions For Developing Climate Smart Crops A Forage Perspective
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Author : Rajesh Kumar Singhal
language : en
Publisher: Springer Nature
Release Date : 2023-06-16

Molecular Interventions For Developing Climate Smart Crops A Forage Perspective written by Rajesh Kumar Singhal and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-16 with Science categories.


This edited book is collection of information on molecular interventions needed for climate-resilient forage crops. The main focus is to address the gap in the advanced scientific knowledge for the forage species. Agriculture is extremely vulnerable to climate, and even slight change in climatic factors such as temperature causes tremendous losses in yield potential. Forage crops are crucial in global food security and environmental sustainability and face several environmental challenges in field conditions. However, the research on forage crops is far-off compared to agricultural crops and causes a substantial gap in forage demand and productivity. Further, this gap is directly associated with animal health, reproduction, and productivity. Abiotic stresses mainly affect the plant's crucial processes, ultimately reducing the final yield. The problem of abiotic stresses is more frequent in forage crops as they are growing and cultivated in less productive soil and harsh conditions. This book discusses current aspects of crucial physiological, biochemical and molecular processes in forage crops, which are essential for forage crops improvement. The text's major focus is on the advanced technologies and approaches such as seed priming, bio-fortification, breeding, omics, transgenic and bioengineering of metabolic pathways in unique ways, which helps us develop innovative solutions for forage crops. This book covers all the crucial advance technologies, which help mitigate the abiotic stresses in forage crops. We believe that this book will initiate and introduce the readers to state-of-the-art developments and unique in this field of study. This book is of interest to teachers, researchers, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. National and international agricultural scientists and policymakers will also find this a worthwhile read.



Climate Resilient Agriculture


Climate Resilient Agriculture
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Author : Ashutosh Singh (Assistant professor at the Centre for Advanced Studies on Climate Change)
language : en
Publisher:
Release Date : 2024

Climate Resilient Agriculture written by Ashutosh Singh (Assistant professor at the Centre for Advanced Studies on Climate Change) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Science categories.


"Developing climate-smart crops is vital to securing food security around the world. This new volume, Climate-Resilient Agriculture: A Molecular Perspective, covers the current aspects of climate-resilient agriculture, including the crucial physiological, biochemical, and molecular aspects of cultivated crops under stress conditions, which play a pivotal role in developing climate-smart crops. This book discusses the current state of climate change and its effect on crop diversity and germplasm. The primary focus of the volume is on advanced technologies and approaches in the development of crops that can withstand adverse climate scenarios. The volume explores breeding, omics, genetic engineering, bioengineering of metabolic pathways, and artificial intelligence. Each has been laid out with systematic approaches to developing abiotic stress-tolerant genotypes using biotechnological tools. Key features: Addresses the current and future challenges of climate changes on food security Details the impact of different biotic, abiotic stresses, their interaction, and effect on crop plants in climate-changing scenarios Gives a comprehensive account of molecular mechanisms associated with different stresses in crop plants Discusses advances in breeding and biotechnological techniques to tackle the different stresses in challenging climatic fluctuations Highlights various emerging approaches and technologies currently being used in developing climate-smart crops Provides success stories of crop improvement against the different stresses. This book covers the crucial advanced technologies that can help to mitigate plant abiotic stresses in cultivated crops and will familiarize readers with state-of-the-art advances in climate-resilience agriculture. The volume will benefit researchers, plant scientists, environmental biologists, faculty, and students in diverse fields of agriculture"--



Salinity And Drought Tolerance In Plants


Salinity And Drought Tolerance In Plants
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Author : Ashwani Kumar
language : en
Publisher: Springer Nature
Release Date : 2023-11-01

Salinity And Drought Tolerance In Plants written by Ashwani Kumar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-01 with Technology & Engineering categories.


This edited book is a comprehensive collection of scientific research on different plants under drought and salt stress conditions. The main focus of this book is to elaborate on the mechanisms being operative in plants under stress and how various biological factors mitigate the adverse effects for better plant productivity. This book covers all physiological, biochemical, and molecular mechanisms operating under drought and saline stresses. The current status and impact of drought and salinity on various crop plants have been elaborated on in different chapters. Agricultural lands are either turning barren or becoming more saline and drought-prone with increasing temperatures, decreasing water tables, untimely rainfall, and other environmental factors. In India, salt-affected soils occupy an area of about 6.73 million ha of which saline and sodic soils constitute roughly 40 and 60%, respectively. All these factors individually or cumulatively, affect the plant growth and development and hence, the crop productivity with the monetary loss. The inbuilt plant's ability with modified/acclimatized mechanisms has been described in various chapters with step-wise descriptions. The role of various plant growth-promoting agents including nano-particles, micro-organisms, metabolites or phytohormones, etc in mitigating adverse effects of drought and salinity has been explained precisely. Updated information on the use of speed breeding, proteomics, epigenetics, and transcriptomics in different crops along with high throughput technologies is included for the cross-talk of various network mechanisms. This book is helpful for the readers in knowing salinity and drought through the physiological, biochemical and genetic, and molecular levels to understand plant behaviour under stress conditions. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, plant physiology, biochemistry, forestry, and environmental sciences. National and international agricultural scientists and policymakers will also find this to be a useful read.



Biochar Production For Green Economy


Biochar Production For Green Economy
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Author : Shiv Vendra Singh
language : en
Publisher: Elsevier
Release Date : 2024-06-22

Biochar Production For Green Economy written by Shiv Vendra Singh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-22 with Science categories.


Biochar Production for Green Economy: Agricultural and Environmental Perspectives addresses the advancements and developments for the efficient diversification of biochar toward achieving improved agricultural and environmental benefits. This comprehensive and cohesive volume is the first to address the potential multi-and transdisciplinary opportunities of effective biochar production and use. Including the potential applicability of not only crop waste biochar but weeds, agroforestry, agroindustry, municipal waste, as well chapters explore surface modified, enriched or tailored biochar for soil amendment, GHGs mitigation, bioremediation of organic, inorganic, metals and other emerging pollutants, as well as soil remediation. It also covers the trending multidisciplinary approaches of nanotechnology, surface chemistry and thermal decomposition advancements being adopted for capacity enhancement and versatile applicability in the field of agriculture, environment science and green energy synthesis. Composition and characteristics of tailored biochar, their interactions, and transformation into the soil and water ecosystem are illustrated. This book is a valuable resource for those pursuing biochar related areas as well as those seeking environmentally sustainable solutions to crop, soil or water issues. Includes aspects of advancement in pyrolysis techniques to produce cost-effective, high quality pyrolysis products and their multipurpose applications Highlights biochar’s role in boosting the circular bioeconomy, carbon footprint, GHGs mitigation, and environmental sustainability high-quality visual representation Compiles the trending multidisciplinary approach of nanotechnology, magnetic field, surface tailoring, and engineering for efficient and sustainable development goals



Sustainable Solutions For Food Security


Sustainable Solutions For Food Security
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Author : Atanu Sarkar
language : en
Publisher: Springer
Release Date : 2019-01-31

Sustainable Solutions For Food Security written by Atanu Sarkar and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-31 with Science categories.


This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change. The editors have compiled a comprehensive collection of the latest tested, replicable green technologies and approaches for food security, including smart crops and new agricultural paradigms, sustainable natural resources management, and strategies for risk assessment and governance. Studies from resource-constrained countries with vulnerable populations are emphasized, with contributions on multisector partnership from development professionals. Debates concerning access to climate-smart technologies, intellectual property rights, and international negotiations on technology transfer are also included. The editors are, respectively, a public health physician, a development professional and an environmental scientist. They bring their varied perspectives together to curate a holistic volume that will be useful for policy makers, scientists, community-based organizations, international organizations and researchers across the world.



Crop Improvement


Crop Improvement
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Author : Siti Nor Akmar Abdullah
language : en
Publisher: Springer
Release Date : 2018-08-29

Crop Improvement written by Siti Nor Akmar Abdullah and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-29 with Technology & Engineering categories.


The book covers the latest development in the biosciences field covering key topics in crop improvement including ‘omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students. The book also includes aspects of preserving crops after harvest as this is a key factor in promoting sustainable crop quality in terms of addressing waste, choosing the appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to overcome the challenges in providing food for the world population in a sustainable manner is through concerted efforts by crop scientists to embrace new technologies in increasing yield, quality and improving food safety while minimizing adverse environmental impact of the agricultural activities. Most of the proven molecular and genetic technologies in crop science have been tested and verified in model plants such as Arabidopsis and tomato. The technologies, when deployed on various plant species of importance for human nutrition and industrial applications, including cereals, vegetables, fruits, herbs, fibre and oil crops, face many challenges, not only due to their longer life cycle but many other physiological and environmental factors affecting yield and quality of plant products. Furthermore, major impacts on crop production due to catastrophic diseases and global climate change needs urgent and innovative solutions. Therefore a systematic approach, employing various leading-edge technologies that enable the functional elucidation of key pathway genes via ‘omics tools, genome wide association with desired phenotypes and development of cost effective and practicable molecular tools for selection, is vital. The International Conference on Crop Improvement was held to address these and other pressing issues. This volume summarizes the keynote presentations from the meeting and highlights addition discussions that are critical to crop improvement in a challenging time.



Science To Support Climate Smart Agricultural Development


Science To Support Climate Smart Agricultural Development
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Author : Todd S. Rosenstock
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2014

Science To Support Climate Smart Agricultural Development written by Todd S. Rosenstock and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Climate change mitigation categories.


This document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Program's (MICCA) pilot projects in East Africa. It provides results from the research, briefly describes the analytical approaches used and concludes with key messages relevant to discussions on climate-smart agriculture (CSA). The MICCA pilot projects aim to help mainstream CSA in the region by identifying, verifying and scaling up farm management practices that can both increase productivity and set smallholder farmers on a pathway toward emitting fewer greenhouse gases (GHGs) per unit of produce, where possible. As there are many unknowns about what farming approaches are best for reaching CSA's multiple objectives, the underlying premise of the MICCA pilot projects is that strong linkages between science and development are essential to the expansion of CSA in developing countries. The scientific approach that was followed permits a few general messages and suggestions for future efforts on "research to inform policy" that are aimed at quantifying the parameters of potential CSA practices and their implications at nested scales.



Handbook Of Plant And Crop Physiology Third Edition


Handbook Of Plant And Crop Physiology Third Edition
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Author : Mohammad Pessarakli
language : en
Publisher: CRC Press
Release Date : 2014-03-21

Handbook Of Plant And Crop Physiology Third Edition written by Mohammad Pessarakli and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-21 with Science categories.


Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the second edition of the Handbook of Plant and Crop Physiology, necessitating a new edition to cover the latest advances in the field. Like its predecessors, the Third Edition offers a unique, complete collection of topics in plant and crop physiology, serving as an up-to-date resource in the field. This edition contains more than 90 percent new material, and the remaining 10 percent has been updated and substantially revised. Divided into nine parts to make the information more accessible, this handbook covers the physiology of plant and crop growth and development, cellular and molecular aspects, and production processes. It addresses the physiological responses of plants and crops to environmental stresses, heavy metals, and agrichemicals; presents findings on small RNAs in response to temperature stress; and discusses the use of bioinformatics in plant/crop physiology. The book deals with the impacts of rising CO2 levels and climate change on plant/crop growth, development, and production. It also offers guidance on plants and crops that can be successfully cultivated under more stressful conditions, presented in six chapters that examine alleviation of future food security issues. With contributions from 105 scientists from 17 countries, this book provides a comprehensive resource for research and for university courses, covering plant physiological processes ranging from the cellular level to whole plants. The content provided can be used to plan, implement, and evaluate strategies for dealing with plant and crop physiology problems. This edition includes numerous tables, figures, and illustrations to facilitate comprehension of the material as well as thousands of index words to further increase accessibility to the desired information.



Developing Climate Resilient Grain And Forage Legumes


Developing Climate Resilient Grain And Forage Legumes
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Author : Uday C Jha
language : en
Publisher: Springer Nature
Release Date : 2022-05-27

Developing Climate Resilient Grain And Forage Legumes written by Uday C Jha and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-27 with Technology & Engineering categories.


This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem.



Climate Change And Food Security


Climate Change And Food Security
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Author : David B. Lobell
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-12-21

Climate Change And Food Security written by David B. Lobell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-21 with Science categories.


Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world. This broader understanding should prove useful to both scientists charged with quantifying climate threats, and policy-makers responsible for crucial decisions about how to respond. The book is especially suitable as a companion to an interdisciplinary undergraduate or graduate level class.