Molluscan Shellfish Safety
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Molluscan Shellfish Safety
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Author : Gilbert Sauvé
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-08-15
Molluscan Shellfish Safety written by Gilbert Sauvé and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-15 with Science categories.
In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings. Dans le contexte actuel de changements climatiques, industriels et technologiques rapides dans les régions qui produisent et qui exportent des mollusques, il est essentiel de rester à l’affût des nouvelles tendances. Ce recueil des récents travaux de recherche dans les domaines de la salubrité des mollusques, des évaluations des risques, de la gestion des risques, de la réglementation et des méthodes d’analyse présentés lors de la 8e Conférence internationale sur la salubrité des coquillages (ICMSS) vous aidera à le faire.
Proceedings Of The Sixth International Conference On Molluscan Shellfish Safety
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Author :
language : en
Publisher:
Release Date : 2009
Proceedings Of The Sixth International Conference On Molluscan Shellfish Safety written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Mollusk culture categories.
Shellfish Safety And Quality
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Author : Sandra E. Shumway
language : en
Publisher: Elsevier
Release Date : 2009-01-28
Shellfish Safety And Quality written by Sandra E. Shumway and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-28 with Technology & Engineering categories.
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality. Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume. With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. Reviews the latest research on significant hazards such as microbial and biotoxin contamination Discusses effective management of shellfish safety and quality, including emerging methods Examines improved packaging methods
Molluscan Shellfish Safety
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Author : Kathleen Henshilwood
language : en
Publisher:
Release Date : 2006
Molluscan Shellfish Safety written by Kathleen Henshilwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Algal blooms categories.
Molluscan Shellfish Safety
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Author : Antonio Villalba García
language : en
Publisher:
Release Date : 2003
Molluscan Shellfish Safety written by Antonio Villalba García and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Mollusks as carriers of disease categories.
Environmental Indicators And Shellfish Safety
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Author : Cameron R. Hackney
language : en
Publisher: Springer
Release Date : 2012-10-21
Environmental Indicators And Shellfish Safety written by Cameron R. Hackney and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-21 with Technology & Engineering categories.
The abundant shellfish populations of the rich brackish waters of the coastal areas have been an important source of food from prehistoric times. Productive shellfish-harvesting waters have been decreasing at an alarming rate in recent times. Currently, of the fifteen million acres of national estuarine waters available for shellfish harvesting, only 64% are classified as approved and the amount of acreage available is decreasing annUally. The remaining areas are classified as prohibited, conditionally approved or restricted. Despite the growing problems, the shellfish industry is of vital importance to the economy of many coastal areas. The safety of molluscan shellfish has been brought into question. The executive summary of the National Academy of Sciences, Institute of Medicine's Report on Seafood Safety, states that "available data from CDC and the Northeast Technical Services Unit (NETSU) of the Food and Drug Administration for 1978-87, as well as literature reports, suggest that the greatest number of seafood associated illnesses are from raw molluscan shellfish harvested in waters contami nated with raw or poorly treated human sewage. The majority of these illnesses have unknown etiologies suggestive of Norwalk or Norwalk-like agents that cause human viral gastroenteritis". In addition, there have been numerous reports on safety problems of raw molluscan shellfish. The safety of raw molluscan shellfish is determined by using environmental indicators of fecal pollution. With respect to shellfish, the indicator concept evolved early this century.
Handling Shellfish
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Author : Natural Resources Institute (Great Britain)
language : en
Publisher:
Release Date : 1995-01-01
Handling Shellfish written by Natural Resources Institute (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Shellfish categories.
Molluscan Shellfish Depuration
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Author : W.S. Otwell
language : en
Publisher: CRC Press
Release Date : 2018-01-18
Molluscan Shellfish Depuration written by W.S. Otwell and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Technology & Engineering categories.
This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings. Industry and historical perspectives are followed by information detailing design criteria, operations, monitoring and alternatives. Regulatory requirements and expectations are complimented with economic projections for clams and oysters. Microbial concerns are addressed in specific chapters for bacteria, viruses, Vibrios and associated public health problems. Related issues include specific plant operations, natural toxins, and irradiation and relaying alternatives. Molluscan Shellfish Depuration will serve as a benchmark for shellfish depuration technology at the beginning of the 21st century and provides a useful, well illustrated reference resource for commercial, regulatory, academic, and other user interests.
Seafood Safety
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 1991-01-01
Seafood Safety written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with Medical categories.
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
The Molluscan Shellfish Industries And Water Quality
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Author : United States. Office of Fisheries Development
language : en
Publisher:
Release Date : 1977
The Molluscan Shellfish Industries And Water Quality written by United States. Office of Fisheries Development and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Freshwater mussels categories.