Monitoring Dietary Intakes
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Monitoring Dietary Intakes
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Author : Ian Macdonald
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Monitoring Dietary Intakes written by Ian Macdonald and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
The International Life Sciences Institute (ILSI), a nonprofit, public foundation, was established in 1978 to advance the sciences of nutrition, toxicology, and food safety. ILSI promotes the resolution of health and safety issues in these areas by sponsoring research, conferences, publications, and educational programs. Through ILSI's programs, scientists from government, academia, and industry unite their efforts to resolve issues of critical importance to the public. As part of its commitment to understanding and resolving health and safety issues, ILSI is pleased to sponsor this series of monographs that consolidates new scientific knowledge, defines research needs, and provides a background for the effective application of scientific advances in toxicology and food safety. Alex Malaspina President International Life Sciences Institute Preface We live in a changing world. The everyday, ongoing changes in people's habits and the availability of foods in the market lead to continuous changes in food con sumption patterns, changes we need to understand since they play an important role in nutrition as well as toxicology. In nutrition, food intake data provide us with the information needed to exam ine whether, on the one hand, these modifications are still within the limits of nutritional safety and, on the other, whether they offer the possibility of monitor ing the evolution of dietary habits. In toxicology, food intake data are used to calculate the potential intake of sub stances used as additives or substances that enter food as contaminants, such as pesticide residues, packaging materials, and radionuclides.
Monitoring Dietary Intakes
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Author : Ian Macdonald
language : en
Publisher: Springer Verlag
Release Date : 1991-01-01
Monitoring Dietary Intakes written by Ian Macdonald and has been published by Springer Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with Medical categories.
Advancement In Dietary Assessment And Self Monitoring Using Technology
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Author : Tracy Burrows
language : en
Publisher:
Release Date : 2020
Advancement In Dietary Assessment And Self Monitoring Using Technology written by Tracy Burrows and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Although methods to assess or self-monitor intake may be considered similar, the intended function of each is quite distinct. For the assessment of dietary intake, methods aim to measure food and nutrient intake and/or to derive dietary patterns for determining diet-disease relationships, population surveillance or the effectiveness of interventions. In comparison, dietary self-monitoring primarily aims to create awareness of and reinforce individual eating behaviours, in addition to tracking foods consumed. Advancements in the capabilities of technologies, such as smartphones and wearable devices, have enhanced the collection, analysis and interpretation of dietary intake data in both contexts. This Special Issue invites submissions on the use of novel technology-based approaches for the assessment of food and/or nutrient intake and for self-monitoring eating behaviours. Submissions may document any part of the development and evaluation of the technology-based approaches. Examples may include: web adaption of existing dietary assessment or self-monitoring tools (e.g., food frequency questionnaires, screeners) image-based or image-assisted methods mobile/smartphone applications for capturing intake for assessment or self-monitoring wearable cameras to record dietary intake or eating behaviours body sensors to measure eating behaviours and/or dietary intake use of technology-based methods to complement aspects of traditional dietary assessment or self-monitoring, such as portion size estimation.
Monitoring Dietary Intakes Of Contaminants
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Author :
language : en
Publisher: Nordic Council of Ministers
Release Date : 1993
Monitoring Dietary Intakes Of Contaminants written by and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Summary. - Sammanfattning. - Yhteenveto.
Nutrition Monitoring In The United States
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Author : United States. Joint Nutrition Monitoring Evaluation Committee
language : en
Publisher:
Release Date : 1986
Nutrition Monitoring In The United States written by United States. Joint Nutrition Monitoring Evaluation Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Medical categories.
Third Report On Nutrition Monitoring In The United States
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Author : Federation of American Societies for Experimental Biology. Life Sciences Research Office
language : en
Publisher:
Release Date : 1995
Third Report On Nutrition Monitoring In The United States written by Federation of American Societies for Experimental Biology. Life Sciences Research Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Medical policy categories.
The third report reviews the dietary and nutritional status of the U.S. population, as well as the factors that determine status, based on the data available through the National Nutrition Monitoring and Related Research Program (NNMRRP) by June 1994.
Guidance For Monitoring Healthy Diets Globally
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2024-06-21
Guidance For Monitoring Healthy Diets Globally written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-21 with Medical categories.
Monitoring of dietary intake at national and global levels is becoming increasingly important with the changing food systems and diets. Better measurement and monitoring are needed to support governments in establishing policies and programmes to promote healthy diets and assess the effectiveness of these actions. However, there is lack of consensus on the indicators that best capture the properties of healthy diets. Recognizing the need for consensus and action, the Food and Agriculture Organization of the United Nations (FAO), the United Nations Children’s Fund (UNICEF), and the World Health Organization (WHO), have joined forces to chart a way forward via Healthy Diets Monitoring Initiative (HDMI). This is the first version of the guidance for monitoring healthy diets globally, which provides an overview of healthy diets measurement purposes, types of surveys suitable for the monitoring purpose, appropriate dietary assessment methods, relevant dietary data types and potential healthy diet metrics for national and global monitoring purposes. The guidance will be enhanced in the coming years to reflect the most up to date technical and operational recommendations, after rounds of consultations with countries and experts actively engaged in the implementation of surveys and data collection processes.
Nutrition Monitoring
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Author : DIANE Publishing Company
language : en
Publisher: DIANE Publishing
Release Date : 1995-10
Nutrition Monitoring written by DIANE Publishing Company and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-10 with Medical categories.
Descriptive overview of current nutritional monitoring activities. Summaries of major findings and recommendations of previous studies. Reviews act and planning activities by HHS and USDA, and evaluates statistical weighting issues of previous survey data (1987-88).
Nutrition Monitoring And Assessment
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Author : Tara Gopaldas
language : en
Publisher:
Release Date : 1987
Nutrition Monitoring And Assessment written by Tara Gopaldas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Anthropology categories.
Consensus Workshop On Dietary Assessment Nutrition Monitoring And Tracking The Year 2000 Objectives
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Author :
language : en
Publisher:
Release Date : 1994
Consensus Workshop On Dietary Assessment Nutrition Monitoring And Tracking The Year 2000 Objectives written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Nutrition categories.
The purpose of this workshop was to establish consensus on the selection, use, and interpretation of dietary methods used for nutrition monitoring surveys and surveillance systems for the nutrition monitoring objectives addressed at the workshop; to establish dietary methods appropriate for state/local use that are comparable with national dietary methods; to recommend dietary methods for monitoring selected Year 2000 objectives; and to develop strategies for implementation of the workshop recommendations. Contains recommendations on dietary intake assessment of populations; statistical estimation of usual intake; cognitive issues in dietary recall; assessment of alcohol, calcium, fat, fruit and vegetable intake. Also discusses brief indicators of dietary status. In addition to the recommendations contains workshop discussions, background papers, and the topics and issues requiring further research.