Montana Cooking
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Montana Cooking
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Author : Greg Patent
language : en
Publisher: Rowman & Littlefield
Release Date : 2008-08-13
Montana Cooking written by Greg Patent and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-13 with Cooking categories.
Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.
New Frontier Cooking
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Author : Carole Sullivan
language : en
Publisher: Simon and Schuster
Release Date : 2016-04-05
New Frontier Cooking written by Carole Sullivan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-05 with Cooking categories.
Designed to bring people together, Frontier Cooking brings the magic of chef Carole Sullivan’s personalized family-style meals to your home kitchen, backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang’s favorite customers—revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton’s annual July 4th barbecue. Each chapter is organized according to custom menus designed for every occasion, from streamside picnics and wilderness brunches to formal holiday dinners. Cook authentic frontier recipes that have been adapted for simple and savory home cooking, such as: • Minted Pea Soup • Tarragon Chicken Salad • Montana Meatloaf • Pancetta-Sage Stuffed Boneless Turkey • Apple Spice Cake with Warm Caramel Sauce Featuring more than 100 original recipes and accompanied by mouthwatering photographs, Frontier Cooking will teach you to cook real food—for real people. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Western Kitchen
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Author : Seabring Davis
language : en
Publisher: Rowman & Littlefield
Release Date : 2018-09-01
The Western Kitchen written by Seabring Davis and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-01 with Cooking categories.
At Montana’s Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands or celebrities. The surrounding majesty of the mountains, the free flowing Yellowstone River and the vastness of the valley where it sits, nestled in the shadow of 11,000-foot Emigrant Peak, make this historic and rustic resort unique. And the food keeps the visitors coming back. From their famous brunch, featuring bread puddings, quiches, smoked duck, and coffee cakes, to the bison ravioli appetizers and flaming orange desserts that bookend their fantastic dinners, the dining room at Chico is legendary. The combination of culinary expertise, a chef’s garden and greenhouse, regional ingredients and the subtle elegance of Chico Hot Springs’ dining room brings people together to share in celebrations, festive gatherings, traditions and simple meals. Chico’s chefs stay true to mountain cuisine, relying on the freshest ingredients to make very dish from scratch. They find the best meats and trout from local Montana farms and ranches, and their most important source for ingredients is in their backyard, where two geothermal greenhouses provide the freshest produce available for half the year. The specialty menus and one hundred recipes included in this cookbook will serve as a reminder of the good times, good company and good food in Montana.
Montana Cook Book
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Author : Janet Walker
language : en
Publisher: Golden West Publishers (AZ)
Release Date : 2003
Montana Cook Book written by Janet Walker and has been published by Golden West Publishers (AZ) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
This Big Sky collection of favorite recipes includes Cowboy Hash, Scandinavian Krub and Hearty German Stew. You will also find wild game and fish recipes like Elk Steaks, Wild Game Stew and Blacktail Chili. More than 125 savory Montana recipes, many of which showcase Montana's huckleberries, wheat and beef. Fascinating state trivia throughout.
Food Lovers Guide To Montana
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Author : Seabring Davis
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-01-26
Food Lovers Guide To Montana written by Seabring Davis and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-26 with Travel categories.
The essential handbook to the Treasure State's gastronomic delights * The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including: • Food festivals and culinary events • Farmers' markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The state's best wineries and brewpubs • Cooking schools and seminars • Local food lore, kitchen wisdom, anecdotes, and “best of” selections
A Taste Of Montana
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Author : Seabring Davis
language : en
Publisher: Farcountry Press
Release Date : 2014-05-20
A Taste Of Montana written by Seabring Davis and has been published by Farcountry Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-20 with Cooking categories.
Farcountry Press and Seabring Davis invite you to sample Montana’s definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana’s finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation’s fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.
In Don S Montana Kitchen Gluten Free And Dairy Free Gourmet Cooking From The Edge Of The Wilderness
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Author : Don Doig
language : en
Publisher: Lulu.com
Release Date : 2018-05-11
In Don S Montana Kitchen Gluten Free And Dairy Free Gourmet Cooking From The Edge Of The Wilderness written by Don Doig and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-11 with Cooking categories.
This book presents innovative approaches to gluten-free and dairy-free gourmet cooking. If food and cooking have long been important in your life, it can be a daunting task to cook tasty, interesting food when you can no longer eat many of the mainstays of modern or classic French cooking, which involve gluten and dairy. It was for me. The trick has been to come up with gluten-free, dairy-free food which is also interesting and delicious. Many of the recipes also incorporate oriental influences, especially Chinese regional, Thai, and Indian. Much of this cookbook was developed using wild game. If game is not available, where the recipes call for game, you can use these recipes for grass-fed beef or lamb. Many of these recipes revolve around sauces, whether incorporated into the dish as it cooks, or as a stand-alone sauce added to meats once they are cooked. This makes it easy to substitute different meats.
Joy S Cooking In Montana
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Author : Joy Langstaff
language : en
Publisher: PublishAmerica
Release Date : 2011-10-13
Joy S Cooking In Montana written by Joy Langstaff and has been published by PublishAmerica this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-13 with Cooking categories.
"Joy's Cooking In Montana was composed, as so many recipes are, out of need. I had no experience cooking wild game. I learned as I went along, experimenting and keeping track of what worked and what did not work. I wrote everything down and slowly compiled quite a list of recipes. The result is this book that I would like to share with you. Each recipe has been tried and tested and is truly a wonderful meal when followed as written. I hope you and your family will enjoy these recipes as much as my family and I have. Enjoy!"
Where Montana Cooking Began
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Author :
language : en
Publisher:
Release Date : 2007
Where Montana Cooking Began written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Community cookbooks categories.
Fund raising cookbook for Stevensville Main Street Association with recipes contributed by community members from Stevensville, Montana. Includes advertisements from local area businesses.
Flavors Under The Big Sky
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Author : Stella Fong
language : en
Publisher: Arcadia Publishing
Release Date : 2020-06-15
Flavors Under The Big Sky written by Stella Fong and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-15 with Cooking categories.
Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.