Montr Al Cooks
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Montreal Cooks
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Author : Jonathan Cheung
language : en
Publisher:
Release Date : 2015
Montreal Cooks written by Jonathan Cheung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone. Montréal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.
Montr Al Cooks
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Author : Karen Dubrofsky
language : en
Publisher:
Release Date : 2007
Montr Al Cooks written by Karen Dubrofsky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Made In Quebec
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Author : Julian Armstrong
language : en
Publisher: Harper Collins
Release Date : 2014-10-14
Made In Quebec written by Julian Armstrong and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-14 with Cooking categories.
Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.
Cooking With Love
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Author : Tina Abbey
language : en
Publisher:
Release Date : 2010
Cooking With Love written by Tina Abbey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Cooking With Canada S Best
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Author : Karen Dubrofsky
language : en
Publisher: Bastian Books
Release Date : 2009-10
Cooking With Canada S Best written by Karen Dubrofsky and has been published by Bastian Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10 with Cooking categories.
Capturing the creative, innovative, and delicious cooking of Canada’s greatest chefs from coast-to-coast, this one-of-a-kind collection showcases mouthwatering recipes that allow kitchen enthusiasts to cook right alongside famed Canadian chefs. Featuring their signature recipes, reproduced and illustrated in lavish color, this delightful guide includes everything from appetizers to desserts that are presented by spectacular chefs straight from Vancouver, Toronto, Ottawa, Montreal, and St. John’s. In addition to revealing Canada’s amazing culinary resources to Canadians and the world, 100 percent of the proceeds from this book will be donated to charity, making it the perfect addition to the kitchens of chefs and philanthropists alike.
Flavourville
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Author : Lesley Chesterman
language : en
Publisher: ECW Press
Release Date : 2003
Flavourville written by Lesley Chesterman and has been published by ECW Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Travel categories.
After 40 weeks on the Gazette best-seller list, Lesley Chesterman's guide to dining out in Montreal is back on the culinary map, in a completely updated and revised edition. With 50 new restaurants, Flavourville keeps pace with Montreal's evolving restaurant scene. Chesterman continues to lead us on a gastronomic odyssey through more than 150 of the top restaurants in and around Montreal. Flavourville will tell you everything you need to know to enjoy your dining experience from start to finish, including each chef's style of cuisine, favoured ingredients and the unique dishes that are not to be missed. And Chesterman doesn't forget the details of mise-en-scene, including decor, the wine list, the level and quality of service, and -- of course -- the price range. On a budget, or not in the mood to dress for dinner? Browse through Flavourville'sspecial casual-dining section and choose from among 30 restaurants serving everything from gnocchi and smoked meat to sweetbreads with wild mushrooms and enchiladas verdes. Chesterman sketches the scene -- the kind of crowd the place attracts, the ambience it creates, what makes it work. Montreal is one of the culinary capitals of North America and Flavourville will help you gain maximum enjoyment from the city's vibrant dining-out scene. Whether you're interested in trying out the reputed high temples of gastronomy or the author's top picks of the more casual places, Flavourville is the restaurant guide you need to make your experience memorable. Don't dine without it.
Cook Book
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Author :
language : en
Publisher:
Release Date : 1968
Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with categories.
True North
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Author : Derek Dammann
language : en
Publisher: HarperCollins
Release Date : 2015-11-03
True North written by Derek Dammann and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-03 with Cooking categories.
A captivating look at modern Canadian cuisine—from coast to coast to coast—with one of Canada's superstar chefs With a foreword by Jamie Oliver Derek Dammann is one of Canada’s most extraordinary culinary artists. The creative genius behind DNA and Maison Publique restaurants in Montreal, Derek has grown steadily in stature and influence in Canadian cuisine. True North is a culinary coming-of-age story, of both a chef and a country. Through recipes and stories, it details the path of Dammann’s career, from a remote resource town on Vancouver Island’s east coast to the top ranks of the Montreal restaurant scene. In culinary terms, Canada grew with Dammann. Thirty years ago Canada was a culinary backwater. Today it has one of the most dynamic and creative food scenes in the world. That change can be attributed to chefs like Dammann, and the producers, fishermen, farmers, butchers and foragers who supply them with the materials of their trade. Derek Dammann’s food can be described as regionally inspired, seasonally driven nose-to-tail cooking. But that is just the beginning. Taking inspiration from Italian, British and Quebecois traditions, he is fundamentally a “melting pot” Canadian chef who works with Canadian ingredients from coast to coast. The entire country is his larder. Thus the book is structured to reflect this approach, with over 100 recipes divided into chapters that are arranged not by season or dish but by region: Farm, Vineyard, Pacific , Atlantic, Tundra, Forest, Field, etc., with recipes focused on ingredients from those places. So in the Pacific chapter, we see recipes such as Smoked Oysters, Potted Crab, Crab and Carrageenan Mousse, Chinook on the Beach Haida Gwaii Style, and Smoked Salmon Belly. In the Field chapter we see Porchetta, India Pale Ale–Braised Short Ribs, Bison Tongue Sandwich and Salad of Strawberries, Aged Cheese and Basil. And so on. Extraordinary food from an amazing chef celebrating a country’s culinary coming out. True North offers exceptional insight into real Canadian cuisine in a gorgeously illustrated package. This is in essence a book about the people and places that give this country its distinct flavour, and about the ingredients and ideas that inspire Derek Damman to create such wonderful, definitively Canadian food.
Cook S Excursionist And Home And Foreign Tourist Advertiser
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Author :
language : en
Publisher:
Release Date : 1892
Cook S Excursionist And Home And Foreign Tourist Advertiser written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1892 with Tourism categories.
2021 Montreal Restaurants The Food Enthusiast S Long Weekend Guide
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Author : Andrew Delaplaine
language : en
Publisher: Gramercy Park Press
Release Date : 2020-09-21
2021 Montreal Restaurants The Food Enthusiast S Long Weekend Guide written by Andrew Delaplaine and has been published by Gramercy Park Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-21 with categories.
There are many people who are enthusiastic about food--the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!