More Hoosier Cooking

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More Hoosier Cooking

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Author : Elaine Lumbra
language : en
Publisher: Indiana University Press
Release Date : 1994

More Hoosier Cooking written by Elaine Lumbra and has been published by Indiana University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.

A visual as well as a culinary feast, with illustrations by internationally known artist Rudy Pozzatti, this title aims to give you a second helping of the favorite fare of accomplished Indiana cooks.

More Hoosier Kitchen Favorites

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Author : Becky Reading
language : en
Publisher:
Release Date : 1993

More Hoosier Kitchen Favorites written by Becky Reading and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.

The Classic Hoosier Cookbook

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Author : Elaine Lumbra
language : en
Publisher: Indiana University Press
Release Date : 2018-04-15

The Classic Hoosier Cookbook written by Elaine Lumbra and has been published by Indiana University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-15 with Cooking categories.

Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering recipes handed down from generation to generation by Hoosiers across the state. This cookbook has it all: the best biscuits ever; delicious casseroles for every occasion; page after page of tasty, time-tested desserts; and a zillion ways to turn beef, pork, and poultry into truly memorable feasts. There's everything from an elegant Salmon Newburg to Polly's Squirrel Roast, always "best to eat while still hot enough to burn your hands," to making dandelion wine from scratch (be patient), and don't dare miss that astonishing recipe for Sugar Cream Pie, first made in 1816! This is a timeless compendium for everyone, showing us food as it used to be and how it should be prepared. The nearly 1200 recipes in The Classic Hoosier Cookbook will intrigue, entertain, and satisfy all.

The Hoosier Mama Book Of Pie

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Author : Paula Haney
language : en
Publisher: Agate Publishing
Release Date : 2013-08-13

The Hoosier Mama Book Of Pie written by Paula Haney and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-13 with Cooking categories.

Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013

Hoosier Cooking

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Author : Wilma Dee
language : en
Publisher:
Release Date : 1983

Hoosier Cooking written by Wilma Dee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking, American categories.

Home Grown Indiana

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Author : Christine Barbour
language : en
Publisher: Indiana University Press
Release Date : 2008

Home Grown Indiana written by Christine Barbour and has been published by Indiana University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.

A delectable consumers' guide to local foods in Indiana

The Hoosier Cookbook

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Author : Elaine Lumbra
language : en
Publisher:
Release Date : 1994

The Hoosier Cookbook written by Elaine Lumbra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.

Ò . . . the very best of Indiana cookery . . . The recipes printed here are often the first printing of secret ingredients that have been passed down from generation to generation . . . Ó ÑIndianapolis Home & Garden

Hoosier Recipes From Fairland Kitchens

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Author :
language : en
Publisher:
Release Date : 1952

Hoosier Recipes From Fairland Kitchens written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Cooking categories.

Kitchen Kin

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Author : Hannah Beck
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-11-13

Kitchen Kin written by Hannah Beck and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-13 with categories.

Kitchen Kin started out to be a collection of family recipes to enable our family to know and save some of the favorite dishes of the extended Bachman family of North Indiana. We soon realized that some of those whose recipes were submitted would not be known by others in the family, so it was decided to add genealogical lineage lists from each of the families in our clan. Then it seemed it would be nice if we could see photos of what some of our ancestors looked like. So we have not only recipes, but photos and lineages of such family names in addition to Bachman as Lembrich, Gruenawald, Affolder, as well as the Caldwells, Frasiers, Bakers, Fuzzells, Bomars and even Robert the Bruce, King of Scotland. Some lists extend back for over 30 generations. This is a fun book not only for those who love tasty food, but who also have an appetite for knowing more about people.

Hoosier Hospitality

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Author : Tracy Winters
language : en
Publisher: Winters Pub
Release Date : 1997-06-01

Hoosier Hospitality written by Tracy Winters and has been published by Winters Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-06-01 with Cooking categories.