More Pasta Light
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More Pasta Light
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Author : Norman Kolpas
language : en
Publisher: Contemporary Books
Release Date : 1995
More Pasta Light written by Norman Kolpas and has been published by Contemporary Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
For the more than 150,000 cooks who enjoyed Pasta Light, Kolpas answers the call for more great dishes with this new collection of 80 easy-to-make, deliciously light recipes which derive less than 30 percent of their calories from fat. Each recipe is followed by a nutritional analysis.
Pasta Light
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Author :
language : en
Publisher:
Release Date : 1998
Pasta Light written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking (Pasta) categories.
Cooking Light Make Ahead Recipes
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Author : The Editors of Cooking Light
language : en
Publisher: Time Inc. Books
Release Date : 2018-03-02
Cooking Light Make Ahead Recipes written by The Editors of Cooking Light and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-02 with Cooking categories.
Sensationally Light Pasta And Grains
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Author : Rose Reisman
language : en
Publisher:
Release Date : 1999
Sensationally Light Pasta And Grains written by Rose Reisman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Offers harried but health-conscious cooks more than 150 brand new, fully tested recipes for elegant yet easy meals that are perfect for any occasion.
The Book Of Light Pasta Sauces
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Author : Anne Sheasby
language : en
Publisher: Penguin
Release Date : 1995
The Book Of Light Pasta Sauces written by Anne Sheasby and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
This collection of more than 100 low-fat, low-calorie recipes details how to make a wide variety of sauces, including those based on meats, poultry, seafood, vegetables, cheese, and eggs, for every type of pasta. Step-by-step instructions and color photos accompany each recipe.
Cooking Light Fast Easy Recipes
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Author : The Editors of Cooking Light
language : en
Publisher: Time Inc. Books
Release Date : 2017-06-23
Cooking Light Fast Easy Recipes written by The Editors of Cooking Light and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-23 with Cooking categories.
Fast food gets a bad rap. It usually means greasy burgers, milk shakes, and seriously salty fries- foods which offer little dietary benedit. But healthy food takes too long to prepare, right? Enter Fast & Easy Recipes, the healthy and oh-so-tasty alternative to fast food. This comprehensive book has deliciously simple recipes that can be made in 30 minutes or less, using fresh, nourishing ingredients.
Cooking Light Pasta Tonight
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Author : Editors of Cooking Light Magazine
language : en
Publisher: Oxmoor House
Release Date : 2011-02-08
Cooking Light Pasta Tonight written by Editors of Cooking Light Magazine and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-08 with Cooking categories.
Whether it's lasagna, spaghetti, macaroni, or manicotti, celebrate pasta with Cooking Light Pasta Tonight! Over 150 weeknight pasta recipes ranging from classic dishes and make-ahead meals to meat-lover favorites and vegetarian delights More than 150 color photographs to make recipe selection super easy Dozens of tips and techniques for perfectly cooked pasta Nutritional analysis for each recipe to help you make smart, healthy choices Cooking Class tips that focus on everything from purchasing pasta and achieving the perfect al dente result to making homemade noodles and essential sauces
Pasta Light
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Author : Anne Sheasby
language : en
Publisher: Southwater
Release Date : 2009
Pasta Light written by Anne Sheasby and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Great-tasting no-fat and low-fat recipes for healthy eating. Features 60 classic dishes shown in over 280 step-by-step photographs.
Pasta Light With Price
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Author : Catherine Hapka
language : en
Publisher: Time Life Medical
Release Date : 1999-05-24
Pasta Light With Price written by Catherine Hapka and has been published by Time Life Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-05-24 with categories.
100 Ways To Be Pasta
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Author : Wanda Tornabene
language : en
Publisher: Knopf
Release Date : 2009-06-24
100 Ways To Be Pasta written by Wanda Tornabene and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-24 with Cooking categories.
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had the good fortune to be accompanied all our lives by this most versatile of foods, invite you through the tall, ancient wooden doors of Gangivecchio and offer up these recipes, these one hundred versions of the golden strands, the god, pasta, to you. So put the water on to boil. And buon appetito! —Giovanna Tornabene, from her Introduction Welcome back to Gangivecchio, where Wanda and Giovanna Tornabene, two-time James Beard Award winners and beloved doyennes of the Italian kitchen, have served up another irresistible helping of charm, wit, and culinary wisdom from the kitchen of the thirteenth-century abbey they call home. This time around, the dynamic mother-daughter duo takes us back to Sicilian basics, in a recipe-filled compendium and heartfelt tribute to the “queen of the Italian table”—pasta. In 100 Ways to Be Pasta the Tornabenes once again weave memoir and history together with the vivid flavors of local village life, bringing us a true taste of Sicilian culture and cuisine. They incorporate lessons from basic pasta-cooking techniques to secret tips from old masters, and include an extensive glossary of pasta vocabulary, a dictionary of pasta types, and of course a generous sprinkling of anecdotes and advice. All of this serves as a delightful setting for the one hundred authentic, mouth-watering recipes, lovingly honed and perfected in the old abbey kitchen. From quick, easy basics, like spaghetti with garlic, oil, and hot pepper or farfalle with peas and prosciutto, to traditional pasta soups like minestrone, to more elaborate baked and stuffed pastas like Baked Orecchiette with Lamb Ragù and Melted Mozzarella or Baked Timbale of Anelletti with Veal and Vegetables, each recipe serves up a little piece of Sicily for your very own kitchen. As informative and useful to the beginner as to the experienced Italian cook, 100 Ways to Be Pasta is a must-have and a treasure for any cookbook shelf.