More Pots And Pans


More Pots And Pans
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The Zero Waste Chef


The Zero Waste Chef
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Author : Anne-Marie Bonneau
language : en
Publisher: Penguin
Release Date : 2021-04-13

The Zero Waste Chef written by Anne-Marie Bonneau and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with House & Home categories.


*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.



More Pots And Pans


More Pots And Pans
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Author :
language : en
Publisher:
Release Date : 1998

More Pots And Pans written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.


Recipes for culinary delights that stem from the culture and people of Slovenia.



Pots And Pans


Pots And Pans
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Author : Patricia Hubbell
language : en
Publisher: Harper Collins
Release Date : 1998-05-16

Pots And Pans written by Patricia Hubbell and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-05-16 with Juvenile Fiction categories.


For high-energy toddlers, here's a playful poem that celebrates the thrill of making noise.



Meeow And The Pots And Pans


Meeow And The Pots And Pans
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Author : Sebastien Braun
language : en
Publisher: Boxer Books
Release Date : 2012

Meeow And The Pots And Pans written by Sebastien Braun and has been published by Boxer Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Board books categories.


All the titles in the Meeow series are now available as sturdy boardbooks, making them suitable for even the youngest readers. Today Meeow and hisfriends are in the kitchen. They look through the cupboards and find all sorts ofinteresting things – a green colander, a wooden spoon, an orange frying pan, andlots of brightly coloured mixing bowls. What will they do with all of these cookingthings? Little ones will love joining in as Meeow and his friends use the objects theyhave found to make music.



The Oxford Companion To American Food And Drink


The Oxford Companion To American Food And Drink
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2007-05-01

The Oxford Companion To American Food And Drink written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-01 with Cooking categories.


Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.



Pots And Pans


Pots And Pans
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Author : Anne F. Rockwell
language : en
Publisher: Simon & Schuster Books For Young Readers
Release Date : 1993

Pots And Pans written by Anne F. Rockwell and has been published by Simon & Schuster Books For Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Kitchen utensils categories.


This is R. J. Rummel's fourth book in a series devoted to genocide and government mass murder, or what he calls democide. He presents the primary results, in tables and figures, as well as a historical sketch of the major cases of democide, those in which one million or more people were killed by a regime. In Death by Government, Rummel does not aim to describe democide itself, but to determine its nature and scope in order to test the theory that democracies are inherently nonviolent. Rummel discusses genocide in China, Nazi Germany, Japan, Cambodia, Turkey, Yugoslavia, Poland, the Soviet Union, and Pakistan. He also writes about areas of suspected genocide: North Korea, Mexico, and feudal Russia. His results clearly and decisively show that democracies commit less democide than other regimes. The underlying principle is that the less freedom people have, the greater the violence; the more freedom, the less the violence. Thus, as Rummel says, "The problem is power. The solution is democracy. The course of action is to foster freedom." Death by Government is a compelling look at the horrors that occur in modern societies. It depicts how democide has been very much a part of human history. Among other examples, the book includes the massacre of Europeans during the Thirty Years' War, the relatively unknown genocide of the French Revolution, and the slaughtering of American Indians by colonists in the New World. This riveting account is an essential tool for historians, political scientists, and scholars interested in the study of genocide.



Cast Iron Cooking


Cast Iron Cooking
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Author : Rachael Narins
language : en
Publisher: Hachette UK
Release Date : 2016-08-09

Cast Iron Cooking written by Rachael Narins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-09 with Cooking categories.


Cast-iron cookware is making a comeback! For cooks who are intimidated or mystified by how to use these versatile, long-lasting pans, Rachael Narins provides 40 enticing recipes that showcase the benefits of cooking with cast iron.



The Curious Cook


The Curious Cook
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Author : Harold McGee
language : en
Publisher:
Release Date : 1990

The Curious Cook written by Harold McGee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.


Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster



Oven To Table


Oven To Table
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Author : Jan Scott
language : en
Publisher: Penguin
Release Date : 2019-02-05

Oven To Table written by Jan Scott and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-05 with Cooking categories.


GOLD WINNER of the 2020 Taste Canada Awards in Single-Subject Cookbooks Take the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations. Sometimes it feels impossible to get a home-cooked meal on the table. Between preparing the ingredients, following elaborate directions, and cleaning up the mess of pots and pans, feeding your family or hosting friends can feel like more effort than it's worth. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels--skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish--with Jan Scott's effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable too. This collection of practical recipes, including Overnight French Toast Casserole, Barbecue Chicken Chili with Cornbread Dumplings, and Cherry Tomato and White Bean Skillet Bruschetta, brings ease, comfort, and bold flavour to everyday cooking. Whether you're braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table will reveal the wide-ranging versatility of just a few pieces of cookware. With dishes leaping from stove to centerpiece, Jan's wholesome recipes will streamline your kitchen routine and nourish your family and friends.



Clean My Space


Clean My Space
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Author : Melissa Maker
language : en
Publisher: Penguin
Release Date : 2017-03-07

Clean My Space written by Melissa Maker and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with House & Home categories.


The wildly popular YouTube star behind CLEAN MY SPACE presents the breakthrough solution to cleaning better with less effort Melissa Maker is beloved by fans all over the world for her completely re-engineered approach to cleaning. As the dynamic new authority on home and living, Melissa knows that to invest any of our precious time in cleaning, we need to see big, long-lasting results. So, she developed her method to help us get the most out of our effort and keep our homes fresh and welcoming every day. In her long-awaited debut book, she shares her revolutionary 3-step solution: • Identify the most important areas (MIAs) in your home that need attention • Select the proper products, tools, and techniques (PTT) for the job • Implement these new cleaning routines so that they stick Clean My Space takes the chore out of cleaning with Melissa’s incredible tips and cleaning hacks (the power of pretreating!), her lightning fast 5–10 minute “express clean” routines for every room when time is tightest, and her techniques for cleaning even the most daunting places and spaces. And a big bonus: Melissa gives guidance on the best non-toxic, eco-conscious cleaning products and offers natural cleaning solution recipes you can make at home using essential oils to soothe and refresh. With Melissa’s simple, groundbreaking method you can truly live in a cleaner, more cheerful, and calming home all the time.