Morocco On A Plate
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Morocco On A Plate
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Author : Caroline Hofberg
language : en
Publisher: Simon and Schuster
Release Date : 2014-11-18
Morocco On A Plate written by Caroline Hofberg and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-18 with Cooking categories.
The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco’s delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colors, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter. Morocco on a Plate includes recipes for such traditional dishes as: Harissa Couscous with roasted vegetables Fish kebabs Stuffed lamb patties Turkey stew with figs Spiced apples with cinnamon and rosewater And much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture—that is not just gorgeous but healthy and tastes of distant destinations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Tanjia Marrakech
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Author : Metouilli
language : en
Publisher:
Release Date : 2020-09-10
Tanjia Marrakech written by Metouilli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-10 with categories.
Tanjia Marrakchia is a Moroccan dish that is prepared in a special clay pot called "Tanjia". The food is prepared in it, then it is closed and placed in hot ash.And Tanjia Marrakech is named after the city of Marrakech, Morocco, and it is widespread and tourists come to it to eat Tanjia, as it is the most famous dish that the people of Marrakech can offer to their guests as a dish distinguished by its meat and spices
Things Seen In Morocco Etc With Plates
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Author : Lovelyn Elaine BICKERSTAFFE
language : en
Publisher:
Release Date : 1929
Things Seen In Morocco Etc With Plates written by Lovelyn Elaine BICKERSTAFFE and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with categories.
Casablanca
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Author : Nargisse Benkabbou
language : en
Publisher: Hachette UK
Release Date : 2018-05-03
Casablanca written by Nargisse Benkabbou and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-03 with Cooking categories.
OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious. 'Breathes new life into Moroccan food' - BBC Good Food Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Food Of Morocco
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Author : Fatema Hal
language : en
Publisher: Tuttle Publishing
Release Date : 2002-05-15
Food Of Morocco written by Fatema Hal and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05-15 with Cooking categories.
Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking book contains sections that cover basic recipes, breads, pastries, appetizers, soups, side dishes, poultry, meat, seafood, desserts, and drinks. This unique collection of over 60 recipes reveals the treasures of regional Moroccan food. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea–the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home. Delicious Moroccan recipes include: Fresh Fava Bean Salad Goat Cheese Pastries Moroccan Caraway Soup Chicken with Apricot Sauce and Pine Nuts Lamb Stuffed with Couscous and Dates Veal with Crisp-Fried Cauliflower Baked Fish Stuffed with Almonds and Dates Almond Crescents Green Mint Tea
Morocco
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Author :
language : en
Publisher: Chronicle Books
Release Date : 2012-05-16
Morocco written by and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-16 with Cooking categories.
Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, coucous dishes, and stuffed pastries, along with a discussion of the country's history and diverse culinary culture.
Moroccan Spice Odyssey
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Author : Oussama Moukaouan
language : en
Publisher: Independently Published
Release Date : 2023-05-19
Moroccan Spice Odyssey written by Oussama Moukaouan and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-19 with categories.
Discover the captivating flavors and vibrant culture of Morocco through "Moroccan Spice Odyssey." This immersive culinary guide invites you to savor the best plates and places to eat in Morocco, unveiling the secrets of its celebrated cuisine. Journey through the bustling markets, where fragrant spices mingle with the vibrant colors of fresh produce, and let your taste buds be tantalized by the diverse array of flavors that define Moroccan food. Delve into the heart of Moroccan cooking with a treasure trove of recipes, carefully curated to showcase the country's culinary prowess. From traditional tagines and aromatic couscous to savory street food and indulgent pastries, each recipe is thoughtfully crafted to capture the essence of Moroccan gastronomy. With easy-to-follow instructions and helpful tips, even novice cooks can embark on a flavorful adventure from the comfort of their own kitchens. But "Moroccan Spice Odyssey" is more than just a recipe book. It's a cultural exploration that takes you beyond the plate, providing insights into the history, traditions, and regional variations that shape Moroccan cuisine. Immerse yourself in the captivating stories behind each dish, and gain a deeper understanding of the culinary heritage that has been passed down through generations. With stunning visuals that transport you to the enchanting landscapes of Morocco, this book is a feast for the eyes as well as the palate. Whether you're planning a trip to Morocco or simply seeking to expand your culinary horizons, "Moroccan Spice Odyssey" offers an authentic and immersive experience that will leave you inspired and craving more. Unlock the secrets of Moroccan cuisine and embark on a flavorful adventure with "Moroccan Spice Odyssey." Immerse yourself in the tantalizing world of Moroccan flavors, discover hidden gems of local eateries, and create unforgettable dishes that will transport you to the vibrant streets of Morocco. Get ready to embark on a culinary odyssey like no other.
Tagine
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Author : Keven From Morocco
language : en
Publisher:
Release Date : 2020-05-11
Tagine written by Keven From Morocco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-11 with categories.
You're going to enjoy this book so much and love its beautiful pictures. For tagine lovers or those who want to discover the charm of this dish, in this book, I have collected for you dozens of beautiful photos of tagines that you will surely love and enjoy. With dazzling photos, you will quickly fall in love. Through his photos, this book will make you discover dishes like Tagine of chicken with dried fruits and spices, Tagine of chicken with salted lemons and olives, Tagine - fried chicken with pumpkin, cherries and red onion, Couscous with checken and vegetables, Beef tagine with vegetables and Semolina, Traditional tagine dishes, couscous and fresh salad, Tagine, Meat with herbs and yogurt, Tagine - fried chicken with pumpkin, cranberries, feta and mint, Tagine chicken with lemon confit, Vegetable tagine with couscous... Tagine is an emblematic dish of Moroccan cuisine. It is originally a Berber dish: a kind of stew, in which vegetables and meat are cooked in a stew.The word tagine refers to the terracotta dish in which food is cooked. The pointed shape of the lid has been designed to allow cooking without water, thus preserving all the flavours of the food. The steam from the food therefore condenses on the lid of the tagine dish, and then falls back onto the food, which is then moistened. The result is incredible: the food cooked in this tagine dish is particularly melt-in-your-mouth and delicious, to the delight of food lovers. Do not hesitate to have this superb discovery.
Moroccan Cuisine
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Author : Dariusz Kwasny
language : en
Publisher: Ebozon Publishing
Release Date : 2018-03-12
Moroccan Cuisine written by Dariusz Kwasny and has been published by Ebozon Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-12 with Cooking categories.
Spices Spices And Herbs Secret Mixes From Morocco
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Author : Yassmain Adam
language : en
Publisher:
Release Date : 2019-10-20
Spices Spices And Herbs Secret Mixes From Morocco written by Yassmain Adam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-20 with categories.
Cooking for your loved with secret spices ingredients from Morocco Every dish has a story and our dish story today it's from Morocco, a country has a rich legacy, the cuisine of morocco is a Melange of Berber Jewish Arab French Middle Eastern African....This diverse number of cultural influences he gave us a mix of Secret spices, every plate has its own secret transmitted from Grandmother To grandchildren, it's not only about cooking it's About the techniques and small details, for making special spices That give your dish magical taste, take you in a travel to the East to discover an old experiences and secrets for hundreds of Years, today these secrets are in your hands. Discover -How to make cooked meat spicing-How to make cooked Poultry spicing ( Ras El hanout) -Grill spices: how to make a spicing used after grill the meat or meat balls-How to make a spices used for meat or chicken before grill -How to make Fish spices (Chermoula)-Arabic Coffee Spices and how to make it-Moroccan coffee with sweet Spices and how to make it-Moroccan Coffee with Spices and herbs and how to make it ....The Book Contains: -Premium matte cover design-Printed on high quality -Perfectly sized at 8" x 10"