Mortar And Pestle Kit
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Mortar And Pestle Kit
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Author : Gabrielle Tolliver
language : en
Publisher: Running Press
Release Date : 2005-06-01
Mortar And Pestle Kit written by Gabrielle Tolliver and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-01 with Body, Mind & Spirit categories.
In earlier times, a sign with a mortar and pestle image marked the location of the town's apothecary. Today this age-old, two-part tool still comes in handy for grinding spices, making pesto, concocting herbal remedies and potpourris, and other hands-on tasks. The kit includes a nostalgic book of herbal potions as well as a miniature mortar and pestle.
Outlander Mini Mortar Pestle Set
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Author : Running Press
language : en
Publisher: RP Minis
Release Date : 2015-10-13
Outlander Mini Mortar Pestle Set written by Running Press and has been published by RP Minis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Antiques & Collectibles categories.
An Outlander officially-licensed, mini-size mortar and pestle set. Based off the New York Times bestselling series that has millions of fans worldwide, Outlander has quickly established itself as TV's favorite new period drama. Included in this kit is a mini-size mortar and pestle set-just like the one Claire uses to help heal the sick-and a 32-page book of quotes and images from the TV show.
Singapore Food
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Author : Wendy Hutton
language : en
Publisher: Marshall Cavendish
Release Date : 2007
Singapore Food written by Wendy Hutton and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
First published in 1989, Wendy Hutton's Singapore Foodhas since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of the culinary traditions of this island state, this new edition retains the original fascinating insights - how the various ethnic groups including the Chinese, Malay and Indian have met and mingled, as well as the scrumptious ways in which the traditional culinary styles from each group have influenced one another. Having explored and written extensively about the cuisines of Asia for more than 25 years, Wendy Hutton presents this collection of more than 200 local recipes - 180 of the best-loved recipes from the first edition of Singapore Food, updated through years of relentless recipe-testing and 39 brand new recipes considered as 'new classics', such as Butter Prawns and Claypot Chicken and Rice.
Alchemy Of The Mortar And Pestle
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Author : D & P. GRAMP
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2012-03-10
Alchemy Of The Mortar And Pestle written by D & P. GRAMP and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-10 with Cooking categories.
Vegetarian, vegan and meat eaters alike will find hundreds of recipes for the Mortar and Pestle in this Volume from The Culinary Library series. Sitting in the number 1 position on Amazon since its release, this is the world's most comprehensive and best loved cookbook for this culinary tool. The Culinary Library Series of techniques is an essential building library for any student of the culinary arts from cooking schools to Chefs, amateur cooks and children. No passionate cooks library is complete without this definitive resource and food reference. Recipes in Volume 1 include curry pastes, sauces, compound butters, marinades, pasta sauces, salsas, dips and spreads. Alchemy in food and cooking is the transformation of average foods to their maximum potential and the Mortar & Pestle is one way to achieve excellence in flavor. Men and women from all cultures around the world have been excited by the Mortar & Pestle for centuries and this cookbook from The Culinary Library is the first serious cookbook written for this kitchen tool. As the definitive voice on the subject this book is suited for curriculum in cooking schools, demonstration cooking and as a textbook in secondary and primary schools. Arguably the first culinary tool invented by man, the Mortar and Pestle remains a world wide favorite unaffected by time, culture or gender. From professional chefs to amateur home cooks the definitive Mortar & Pestle book by D & P Gramp covers history, selection, pre-prep and recipes from sauces, curries, pastes, compound butters and marinades to unguents and elixirs. You will be spellbound by the unfolding magic of this Alchemical food tool. Other books in The Culinary Library series include: Volume 2, Edible Flowers and Leaves, (#4 on Amazon) with recipes for microgreens, edible flowers and baby leaves Volume 3, Mastery of the Sauces. Check out the five star reviews for the most comprehensive cookbook on Sauces currently on the market.It includes hundreds of recipes from the Classic 5 Mother sauces of French Classical cookery and their derivative sauces to the foams and soil sauce replacements of the molecular gastronomy movement of Heston and El-Bulli. Volume 4, Soups has all the soup recipes you could need.Leave a review on this ***** 5 star series.
My Rendang Isn T Crispy And Other Favourite Malaysian Dishes
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Author : Zaleha Kadir Olpin
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2022-05-15
My Rendang Isn T Crispy And Other Favourite Malaysian Dishes written by Zaleha Kadir Olpin and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-15 with Cooking categories.
Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia’s most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Other dishes include: • nasi goreng udang (prawn fried rice) • roti jala (lace crepes) • kari ikan mak (mum’s fish curry) • ketupat sotong (Malaysian-style stuffed squid) • ayam golek (Malaysian-style roast chicken) • kerabu daging (beef salad) • karipap pusing (spiral curry puffs) • lempeng kelapa (coconut pancakes) Mostly handed down from her mother and grandmother, Zaleha’s recipes maintain traditional methods of cooking, but are suitable for use in the modern kitchen so you can experience Malaysian cuisine in all its authenticity. Zaleha also shares lessons she learnt growing up in a culinary family, with insights into the importance of food in Malaysian culture. Written from the heart, this book will appeal to anyone looking to expand their flavour repertoire or just wanting to dip their toes into the delightful world of Malaysian cooking.
Always Delicious
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Author : Marion Grasby
language : en
Publisher:
Release Date : 2021-11-10
Always Delicious written by Marion Grasby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-10 with categories.
Cook, media publisher and businesswoman Marion Grasby loves food. Always Delicious is Marion's third cookbook and is all about the food she loves to eat. One hundred recipes that bring her joy. They are the recipes you can cook at home, with the confidence that you'll create an epic dish. This is food for you and your loved ones to relish.
Hot Thai Kitchen
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Author : Pailin Chongchitnant
language : en
Publisher: Appetite by Random House
Release Date : 2016-03-08
Hot Thai Kitchen written by Pailin Chongchitnant and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-08 with Cooking categories.
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Potions Mini Mortar And Pestle
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Author : Nikki Van De Car
language : en
Publisher: Running Press Miniature Editions
Release Date : 2022-08-11
Potions Mini Mortar And Pestle written by Nikki Van De Car and has been published by Running Press Miniature Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-11 with categories.
For kitchen witches and enchanted mixologists, the Potions Mini Mortar and Pestle set is the perfect addition to your altar or bar cart. MINI MORTAR AND PESTLE FOR POTIONS AND COCKTAILS: Whether you're creating a tincture to invite creativity, or creating your own bitters for craft cocktails, this brass-colored, food-safe ceramic mortar and pestle will bring a touch of magic to rituals, holistic medicine, and at-home mixology. DELUXE FULLY ILLUSTRATED PACKAGE: This mini set is housed in a vibrant, full-illustrated magnetic closure box, and includes a mortar and pestle (approx. 2" tall), cleansing crystal, and mini book. INCLUDES RECIPES AND DIYS: A 48-page bonus mini book includes cocktail recipes, and DIY instructions for infusions, tinctures, and home brewed kombucha. A PERFECT GIFT: This beautiful set is an ideal gift for witches, mixologists, and herbal remedy enthusiasts.
Old World Witchcraft
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Author : Raven Grimassi
language : en
Publisher: Weiser Books
Release Date : 2011-10-01
Old World Witchcraft written by Raven Grimassi and has been published by Weiser Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Body, Mind & Spirit categories.
In Old World Witchcraft, noted author Raven Grimassi covers totally new territory--in his work and in the world of popular witchcraft books published in the last few decades. This book is actually about “an enchanted worldview,” one that has not necessarily been inherited from the beliefs and practices of any particular region and one which is available to us today. The “Old World” in the title is actually about a magical view of the Plant Kingdom and the spirits attached to it. While Grimassi’s previous books discuss the cultural expressions and commonality of witchcraft beliefs and practices in general, this book penetrates much deeper. Old World Witchdraft reveals rarely discussed topics such as the concept of Shadow as the organic memory of the earth. Readers will learn rooted techniques that possess power because these ways have always been connected to it. They will learn methods of interfacing with the ancestral current and with the organic memory of the earth. Through these they can connect with the timeless arts and learn methods of empowerment directly from the ancient source. Totally new information about familiar tools is presented. For example, the mortar and pestle is a tool for spell casting, a device that creates interfacing with plant spirits and with shadow, and a focal point for veneration of the Plant Kingdom. Grimassi also presents the art of using plant ashes for magical sigil work. This book is for people who have had their fill of books that say the same things over and over, who want to take the next step, and who are eager for the more rooted ways that have remained largely hidden.
Superiority Burger Cookbook The Vegetarian Hamburger Is Now Delicious
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Author : Brooks Headley
language : en
Publisher: W. W. Norton & Company
Release Date : 2018-06-05
Superiority Burger Cookbook The Vegetarian Hamburger Is Now Delicious written by Brooks Headley and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with Cooking categories.
Winner of the 2019 Art of Eating Prize With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible. Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents. Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger. "Brooks Headley makes the best veggie burger I’ve ever had." —David Chang