Mosby S Pocket Guide To Nutritional Assessment And Care E Book
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Mosby S Pocket Guide To Nutritional Assessment And Care E Book
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Author : Mary Courtney Moore
language : en
Publisher: Elsevier Health Sciences
Release Date : 2016-07-02
Mosby S Pocket Guide To Nutritional Assessment And Care E Book written by Mary Courtney Moore and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-02 with Medical categories.
Perform thorough nutrition assessments and interventions with the help of this concise yet comprehensive resource. Whether you’re a clinical practitioner or a student, you’ll benefit from a focus on the health effects of overweight and obesity and an overview of cultural impacts on nutrition. The new edition incorporates the Dietary Guidelines for Americans, 2005 and the MyPyramid plan for diet and lifestyle planning. The Nutrition Care Process concept gives you even more tools to provide better nutrition assessment and care. From drug-nutrient interactions to the latest American Heart Association recommendations, you’ll always have the most current and relevant nutrition information within reach. Incorporates nutrition assessment into almost every chapter, emphasizing performance of a complete nutrition assessment as a basis for planning nutrition interventions and teaching. Covers both enteral and parenteral nutrition support. Highlights the importance of weight control and physical activity for the prevention and care of diabetes and other health problems. Cultural and ethnic nutrition information helps you understand food preferences of diverse populations to aid in planning interventions that will better suit clients’ needs. Appendixes available on Evolve provide valuable resources for nutrition intervention, referral, and teaching. The glossary gives you clear definitions of words in an easily accessible reference. MyPyramid and MyPyramid for Kids simplify diet and lifestyle planning for all age groups. NEW assessment tool MEDFICTS (Meat, Eggs, Dairy, Fried foods, In baked goods, Convenience foods, Table fats, Snacks) helps evaluate an individual’s diet. MORE information on limiting sodium intake to fight hypertension and ischemic heart disease. EXPANDED content on the liver, particularly related to hepatitis. NEW table lists medications that can impair control of glucose and lipid levels. NEW information on medications to address the nutritional implications of cancer, HIV infection, and diabetes.
Pocket Guide To Nutritional Assessment And Care
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Author : Mary Courtney Moore
language : en
Publisher: Mosby
Release Date : 2005
Pocket Guide To Nutritional Assessment And Care written by Mary Courtney Moore and has been published by Mosby this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Medical categories.
Designed as a quick reference for clinicians and caregivers, including nurses, dieticians, and students, Pocket Guide to Nutritional Care is a valuable resource for anyone providing nutritional care or teaching for improved health or health maintenance. This convenient, pocket-sized guide is divided into four sections: Nutrition for Health Promotion Throughout the Life Cycle, Obesity and Eating Disorders, Nutrition Support, and Nutrition and Specific Clinical Conditions. The content addresses such issues as nutrition-related disruptions of health, eating disorders, and enteral and parenteral nutrition support. The emphasis on nutrition assessment, its thorough treatment of nutrition support and its practical suggestions for clinical care and teaching are some of the features that makes this guide unique.
Pocket Guide To Nutritional Care
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Author : Mary Courtney Moore
language : en
Publisher:
Release Date : 1997
Pocket Guide To Nutritional Care written by Mary Courtney Moore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Medical categories.
A concise outline summary of the nutritional aspects of healthcare delivery. Updated information includes a new chapter on nutritional anemia, addition or pertinent cultural content, special diets for specific conditions, and expanded coverage of the FDA food pyramid. 29 illus.
The Essential Pocket Guide For Clinical Nutrition
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Author : Mary Width
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2024
The Essential Pocket Guide For Clinical Nutrition written by Mary Width and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Health & Fitness categories.
"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"--
Ada Pocket Guide To Nutrition Assessment
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Author : Pamela Charney
language : en
Publisher: American Dietetic Associati
Release Date : 2009
Ada Pocket Guide To Nutrition Assessment written by Pamela Charney and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Medical categories.
Pocket Guide To Nutrition And Diet Therapy
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Author : Mary Courtney Moore
language : en
Publisher: Mosby Incorporated
Release Date : 1988
Pocket Guide To Nutrition And Diet Therapy written by Mary Courtney Moore and has been published by Mosby Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Medical categories.
Nutritional Foundations And Clinical Applications E Book
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Author : Michele Grodner
language : en
Publisher: Elsevier Health Sciences
Release Date : 2013-08-07
Nutritional Foundations And Clinical Applications E Book written by Michele Grodner and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-07 with Medical categories.
Now in its 5th edition, the critically acclaimed Nutritional Foundations and Clinical Applications, A Nursing Approach offers you a comprehensive, first-hand account of the ways in which nutrition affects the lives of nursing professionals and everyday people. Discussions on nutritional needs and nutritional therapy, from the nurse's perspective, define your role in nutrition, wellness, and health promotion. The dynamic author team of Grodner, Roth, and Walkingshaw utilizes a conversational writing style, and a variety of learning features help you apply your knowledge to the clinical setting. Content updates, specifically to the Dietary Guidelines for Americans 2010, an online resource, a new logical organization, and much more prepare you to handle the challenges you face with ease. Emphasis on health promotion and primary prevention stresses the adoption of a healthy diet and lifestyle to enhance quality of life. Content Knowledge and Critical Thinking/Clinical Applications case studies reinforce knowledge and help you apply nutrition principles to real-world situations. Cultural Considerations boxes discuss various eating patterns related to ethnicity and religion to help you understand the various influences on health and wellness. Personal Perspective boxes demonstrate the personal touch for which this book is known, and offer first-hand accounts of interactions with patients and their families. Health Debate and Social Issue boxes explore controversial health issues and encourage you to develop your own opinions. Teaching tool boxes provide tips and guidance to apply when educating patients. Website listings with a short narrative at the end of every chapter refer you to additional online resources. Updated content to Dietary Guidelines for Americans 2010 keeps you current. Additional questions added to case studies in the Nursing Approach boxes help you focus on practical ways you can use nutrition in practice. Study tools on Evolve present virtual case studies and additional questions with instant feedback to your answers that reinforce your learning. Online icons throughout the text refer you to the NEW Nutrition Concepts Online course content. A logical organization to updated and streamlined content lets you find the information you need quickly.
Williams Essentials Of Nutrition And Diet Therapy E Book
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Author : Joyce Ann Gilbert
language : en
Publisher: Elsevier Health Sciences
Release Date : 2023-05-17
Williams Essentials Of Nutrition And Diet Therapy E Book written by Joyce Ann Gilbert and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-17 with Medical categories.
Master the essentials of nutrition science and patient care with this concise text! Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition helps you understand and apply nutrition concepts in the treatment of disease, disease prevention, and life enhancement. The text is broken out into three parts: the basics of nutrients and the body, the life cycle and community nutrition, and clinical nutrition. Case studies help you determine nutritional interventions in treating both acute and chronic conditions. Written by nutrition specialists Joyce Gilbert and Eleanor D. Schlenker, this book includes the latest advances in research and evidence-based practice. Strong community focus includes robust coverage of health promotion, cultural competence, patient safety, lifespan, and public health issues. Person-centered approach helps you develop practical solutions to individual problems, based on the authors’ personal research and clinical experience. MyPlate for Older Adults is included, as developed by nutrition scientists at Tufts University and the AARP Foundation, along with the Nestlé Mini Nutritional Assessment Scale. Health Promotion sections help you with nutrition education, stressing healthy lifestyle choices and prevention as the best medicine. Case studies provide opportunities for problem solving, allowing you to apply concepts to practical situations in nutrition care. Evidence-Based Practice boxes emphasize critical thinking and summarize current research findings. Focus on Culture boxes highlight cultural competence and the nutritional deficiencies, health problems, and appropriate interventions relating to different cultural, ethnic, racial, and age groups. Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, population group, or medical condition. Complementary and Alternative Medicine boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements, and potential interactions with prescription or over-the-counter medications. Chapter summaries and review questions reinforce your understanding of key concepts and their application. Key terms are identified in the text and defined on the page to help reinforce critical concepts.
Williams Essentials Of Nutrition And Diet Therapy E Book
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Author : Eleanor Schlenker
language : en
Publisher: Elsevier Health Sciences
Release Date : 2014-10-15
Williams Essentials Of Nutrition And Diet Therapy E Book written by Eleanor Schlenker and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-15 with Medical categories.
From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables help you learn how to apply essential nutrition concepts and therapies in clinical practice. Key terms identified in the text and defined on the page help reinforce critical concepts. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Evidence-Based Practice boxes summarize current research findings. Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine." Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition. Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications. Perspective in Practice boxes supply you with practice elements for nutrition education. Websites of Interest call-outs cite key websites with suggestions for further study and exploration of various nutrition topics at the end of each chapter. NEW! Clinical nutrition chapters cover the latest guidelines and medications. NEW! MyPlate replaces former Food Guide Pyramid. NEW! Dietary Guidelines for Americans reflect 2010 changes. UPDATED! Review questions emphasize critical thinking. NEW! Streamlined content provides the essentials of nutrition and diet therapy.
The Dental Hygienist S Guide To Nutritional Care E Book
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Author : Cynthia A. Stegeman
language : en
Publisher: Elsevier Health Sciences
Release Date : 2018-03-01
The Dental Hygienist S Guide To Nutritional Care E Book written by Cynthia A. Stegeman and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-01 with Medical categories.
Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 5th Edition explains how teaching proper nutrition can improve your clients’ oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject’s increased emphasis on the NBDHE examination. Written by an interdisciplinary author team with expertise in nutrition and dental hygiene, this book was the first nutritional guide designed specifically for dental hygienists! UNIQUE! Biochemistry chapter covers the essential concepts tested on the National Board Dental Hygiene Examination (NBDHE). UNIQUE! Coverage of vitamins and minerals is based on the oral effects of micronutrients. Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations in each chapter. Case studies and Health Applications demonstrate how nutrition concepts can be applied to specific patient situations. Learning features include pretests and key terms highlighted in each chapter, with definitions in the glossary. Practice quizzes online allow you to test your comprehension, and include feedback and remediation for incorrect answers. NEW! Updated content addresses interdisciplinary practice and the FDA’s Food Safety Modernization Act, with expanded coverage of older adults, vitamin D, and nutrigenomics. NEW! Coverage of the latest federal nutrition standards includes the Dietary Guidelines for Americans, the Nutrition Facts label, and more. NEW! UPDATED full-color illustrations include additional clinical photos as well as food-source photos in the micronutrient chapters.