Mother Food
DOWNLOAD
AUDIOBOOK
READ ONLINE
Download Mother Food PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Mother Food book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Mother Food
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Hilary Jacobson
language : en
Publisher: Mother Food Books Series
Release Date : 2007-08
Mother Food written by Hilary Jacobson and has been published by Mother Food Books Series this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08 with Health & Fitness categories.
This unique health guide, herbal guide, and cookbook for breastfeeding mothers draws on traditions from around the world. Focusing on pregnancy and the postpartum, the text explores lactogenic foods and herbs and how they enhance milk production, prevent postpartum depression, increase energy, promote gentle weight loss and detox, and more.
Mother Food For Breastfeeding Mothers
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Hilary Jacobson
language : en
Publisher: St. Martin's Press
Release Date : 2004-05
Mother Food For Breastfeeding Mothers written by Hilary Jacobson and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05 with Health & Fitness categories.
A breastfeeding mothers guide to diet and herbs, especially their impact on milk supply, a baby's digestion, colic, allergies, and overall development, as well as a mothers own health. Includes recipes and remedies, and also sections on herbal medicine, Ayurvedic merdicine and traditional Chinese medicine.
What S Cooking Mom Narratives About Food And Family
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Tanya M. Cassidy
language : en
Publisher: Demeter Press
Release Date : 2015-12-01
What S Cooking Mom Narratives About Food And Family written by Tanya M. Cassidy and has been published by Demeter Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-01 with Social Science categories.
What’s Cooking, Mom? offers original and inventive narratives, including auto-ethno- graphic discussions of representations, discourses and practices about and by mothers regarding food and families. These narratives discuss the multiple strategies through which mothers manage feeding themselves and others, and how these are shaped by international and regional food politics, by global and local food cultures and by their own ethical values and preference, as well as by those of the ones they feed.
Mother S Best
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Lisa Schroeder
language : en
Publisher: Taunton Press
Release Date : 2009
Mother S Best written by Lisa Schroeder and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best -- 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to do is follow the directions and sprinkle in a little TLC. If you find yourself yearning for the uncomplicated, uncommonly tasty meals your mom used to serve up -- straight from the oven -- this luscious collection of recipes will help you revisit a simpler time. And treat your family to the hearty, wholesome flavors of a meal they won't forget. Inspired by the success of her popular restaurant, Mother's Bistro & Bar in Portland, Oregon, author Lisa Schroeder gives you 150 irresistible recipes -- from appetizers, soups and salads to main courses, sides, breakfast, sandwiches, desserts and baked goods. As you flip through this exceptional book, the amazing variety of ethnic influences will delight you. That's because the author invited mothers here and abroad -- France, Spain, India, Hungary, Greece Ireland and Italy -- to add their best dishes to the collection. Here are just a few of the reasons why Mother's Best will become one of your all-time favorite cookbooks. 150 delicious recipes from a wide range of cultures and countries A great way rediscover the forgotten art of the family meal The author is a world famous connoisseur of comfort food An excellent gift for moms, daughters and anyone who loves to cook 60 mouth-watering, full-color photographs Bursting with delicious insights -- for the kitchen and well beyond -- this heartwarming book captures the distinctive flavors that can transform dinner into something special every night.
Real Food For Mother And Baby
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Nina Planck
language : en
Publisher: Bloomsbury Press
Release Date : 2016-05-10
Real Food For Mother And Baby written by Nina Planck and has been published by Bloomsbury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-10 with Cooking categories.
Following the success of "Real Food," Planck's new classic on eating for two explains why real food is better for woman and child.
What S Cooking Mom
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Tanya M. Cassidy
language : en
Publisher:
Release Date : 2015
What S Cooking Mom written by Tanya M. Cassidy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Families categories.
"What's Cooking, Mom? offers original and inventive narratives, including auto-ethnographic discussions, of representations, discourses and practices about and by mothers regarding food and families. When it comes to "food choices" (or lack thereof), mothers stand at the intersection of several strong and sometimes conflicting forces and interests, for instance those in the food industry and public health policies. Daily decisions about food are usually thought of, in a Western context, as a matter of personal choice and private matter, but as the chapters in this volume show, there are important cross-cultural variations associated with these issues. With diverse global and comparative cross-cultural narratives, this volume is posed to offer important literary and ethnographic perspectives. These narratives discuss the multiple strategies through which mothers manage feeding themselves and others, and how these are shaped by international and regional food politics, by global and local food cultures and by their own ethical values and preference, as well as by those of the ones they feed. Many of these mothers ask themselves (and others) "How will I feed my child?" but often also have to consider the question "What should we eat or avoid consuming?" The answers to these questions make for fascinating and sometimes sad stories that anyone interested in maternal considerations about consumption and family will find invaluable."--
My Mother S Kitchen
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Emila Yusof
language : en
Publisher: Oyez!Books
Release Date : 2012-12-01
My Mother S Kitchen written by Emila Yusof and has been published by Oyez!Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-01 with Juvenile Fiction categories.
"I love helping mother in the kitchen." A little girl discovers different colours, sounds and smells in a busy kitchen. She delights in watching and helping her mother, and enjoying the food. Learn about spices and things that are found in the kitchen in the picture glossary in English and Bahasa Malaysia at the end of the book.
The Ultimate New Mom S Cookbook
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Aurora Satler
language : en
Publisher: Page Street Publishing
Release Date : 2018-06-19
The Ultimate New Mom S Cookbook written by Aurora Satler and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-19 with Cooking categories.
**National Parenting Product Award Winner** A Must-Have Resource for Every Mom-To-Be The Ultimate New Mom’s Cookbook is your guide to navigating this new world of prenatal nutrition, baby purees and picky eaters. Brimming with wholesome, satisfying recipes for every stage from the first day of your pregnancy to those tricky toddler years, this book eases your transition into parenthood and sets the foundation for your child to be a healthy and adventurous eater. Chef Aurora Satler and nutritionist Allison Childress anticipate your every new-parent need, with recipes for stocking your freezer for those first days home from the hospital, nutritious foods mom should eat while nursing and methods for introducing your child to new flavors and food textures. Delicious recipes like Tropical Tummy Mango Faux-’Jito soothe an upset stomach and satisfy intense pregnancy cravings, while Soba Noodle and Broccoli Rabe Buddha Bowls keep your energy up for sleepless nights filled with feedings. As your baby transitions to solids, nutrient-packed purees can be easily whipped up and repurposed into flavorful meals the whole family will enjoy, like Southwest Sweet Potato Cakes and Black Bean Salsa Fresca. This essential manual will nourish your baby from the first day of your pregnancy through the toddler years.
A Mother S Garden Of Galactagogues
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Hilary Jacobson
language : en
Publisher: Mother Food Books
Release Date : 2021-02-07
A Mother S Garden Of Galactagogues written by Hilary Jacobson and has been published by Mother Food Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-07 with Family & Relationships categories.
You can produce milk-boosting herbs and foods in your home or yard-easily, enjoyably, year-round. You won't want to miss this opportunity to connect with living plant medicine and fresh-grown foods. The author of Mother Food, Holistic Lactation Consultant Hilary Jacobson, reveals how these plants prepare the uterus for childbirth, speed recovery, hasten the arrival of the milk, and support milk production long term. They also prevent UTIs, soothe varicose veins, and aid in the treatment of respiratory and viral diseases among with a plethora of other family health benefits. Jacobson describes ways to grow galactagogues in containers, on windowsills, shelves, and kitchen counters. She encourages mothers to start small-sprouting seeds or legumes or growing microgreens. A dedicated container on a balcony or porch, a patch of the yard that is reserved for dandelions and other lactogenic weeds, vegetables and flowers make growing galactagogues doable in most living situations. Years ago, Jacobson noticed that her milk supply increased dramatically when eating garden-fresh plants, and her fascination with living-medicine was born. This book honors the fact that over hundreds of thousands of years, humans have enjoyed an intimate and intuitive relationship with the living medicine of plants. Women have identified specific plants that support their milk production-plants that grow in our gardens, meadows, fields, and even in the cracks of our sidewalks, plants that are free for the taking, are the gifts of nature for us all. The chemistry of lactation is the same the world over for all women. As well, women the world over use the same plants or the same plant families to support milk supply: whether in South or North America, Africa, the Middle-East, Europe, and Asia, the plants and foods are largely the same. Western-based medical institutions, developed primarily by men, have enforced a medical paradigm that separates humans from our healing food traditions. Hospitals and birthing clinics must provide lactogenic meals and beverages to women after childbirth. As we attempt to recover and heal from the overbearing influence of patriarchal attitudes in medicine, integrating holistic frames will help us heal our birth and breastfeeding traumas. In March 2020, when the US population was instructed to stay indoors because of the pandemic, Jacobson began to focus on writing this book. She asked herself, "What would happen if the supply chain of food and medicine were to break down? If mothers had problems accessing formula? Would mothers know which of the grasses, herbs, flowers, and "weeds" that grow in the yards and fields, and even in sidewalk cracks, are strong milk-boosters? Jacobson believes that this information must be available, known, and implemented, as we do not know what challenges lie ahead. But while written to serve as a guide to mothers in an emergency, it also serves as a guide for mothers with low milk supply or with an interest in women's medicine. Get in touch with your ancient past and your human creativity and versatility by interacting with plants. Protect your health and the wellbeing of your community. This is the heart of Jacobson's message.
Mothers And Food Negotiating Foodways From Maternal Perspectives
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Pasche Florence Guignard
language : en
Publisher: Demeter Press
Release Date : 2016-03-01
Mothers And Food Negotiating Foodways From Maternal Perspectives written by Pasche Florence Guignard and has been published by Demeter Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-01 with Social Science categories.
From multidisciplinary perspectives, this volume explores the roles mothers play in the producing, purchasing, preparing and serving of food to their own families and to their communities in a variety of contexts. By examining cultural representations of the relationships between feeding and parenting in diverse media and situations, these contributions highlight the tensions in which mothers get entangled. They show mothers’ agency — or lack thereof — in negotiating the environmental, material, and economic reality of their feeding care work while upholding other ideals of taste, nutrition, health and fitness shaped by cultural norms. The contributors to Mothers and Food go beyond the normative discourses of health and nutrition experts and beyond the idealistic images that are part of marketing strategies. They explore what really drives mothers to maintain or change their family’s foodways, for better or for worse, paying a particular attention to how this shapes their maternal identity. Questioning the motto according to which “people are what they eat,” the chapters in this volume show that mothers cannot be categorized simply by how they feed themselves and their family.