Moti Mahal S Tandoori Trail
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Moti Mahal S Tandoori Trail
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Author : Monish Gujral
language : en
Publisher: Roli Books Private Limited
Release Date : 2004-05-01
Moti Mahal S Tandoori Trail written by Monish Gujral and has been published by Roli Books Private Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05-01 with Cooking categories.
Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of experimentation by the author.
Moti Mahal Cook Book
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Author : Monish Gujral
language : en
Publisher: Penguin UK
Release Date : 2009-04-17
Moti Mahal Cook Book written by Monish Gujral and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-17 with Literary Collections categories.
Visiting Delhi and not going to Moti Mahal is like going to Agra and not visiting the Taj Mahal' "Maulana Abul Kalam Azad to the Shah of Iran who was on an official visit to India. From the famed kitchens of the legendary Moti Mahal restaurant comes The Moti Mahal Cookbook: On the Butter Chicken Trail, replete with the original recipes of their signature dishes. Kundan Lal Gujral, the founder of Moti Mahal, not only created the tandoori chicken, he invented the makhani gravy –the mother of North Indian gravies'to transform the succulent tandoori chicken into the delectable butter chicken, a star staple of the Moti Mahal repertoire. Chicken tikka masala followed and Indian cuisine was on the world map. These recipes along with a plethora of popular new dishes recently introduced in the restaurant as well as a wide range of vegetarian dishes, have been selected by Monish Gujral, Kundan Lal's grandson. With a special focus on kabab recipes, be they of chicken, mutton, seafood, cottage cheese or vegetables, this book is a must-buy for those who cannot resist recreating the Moti Mahal magic at home. Recipes include: Murgh makhani (Butter chicken for the strong hearted) Kesari dum murg (Slow-cooked saffron chicken) Pasanda kabab (Lamb escalope) Chatpatté pudina chaamp (Tangy lamb chops) Malai paneer tikka masala (Cottage cheese kabab in a rich tomato gravy) Khatta meetha paneer shahi tikka (Sweet and sour cottage cheese kabab) Pindi chana (Rawalpindi chickpeas) Dhania pomfret tandoori (Coriander-flavoured tandoori pomfret) Garlic prawns Tandoori trout Tandoori bharwan khumb (Stuffed tandoori mushrooms) Khatta meetha baingan (Sweet and sour aubergine) Palak makai malai (Spinach and corn in a creamy gravy) Kathal Punjabi pulao (Jackfruit pulao) Badaam halwa (Sweet almond dessert).
On The Kebab Trail
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Author : Monish Gujral
language : en
Publisher: Penguin UK
Release Date : 2013-03-15
On The Kebab Trail written by Monish Gujral and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-15 with Cooking categories.
Create the Moti Mahal magic in your own home The kebab is one of India’s—and the world’s—most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way. Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive recipes of all the classic Indian kebabs—kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs, and recipes for chutneys and breads, On the Kebab Trail is the ultimate indulgence for all kebab lovers.
Rude Food
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Author : Vir Sanghvi
language : en
Publisher: Penguin Books India
Release Date : 2004
Rude Food written by Vir Sanghvi and has been published by Penguin Books India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Food categories.
If You Like The Smell Of Truffles, You Also Like Sex. If, On The Other Hand, You Think It Reminds You Of Socks, Then You'Re Probably Lousy In Bed.' Star Journalist And Popular Television Anchor Vir Sanghvi Wears Many Hats. By Day He Writes Serious Political Columns, In The Evenings He'S At A Studio Interviewing A Celebrity, And Sometime In Between He Is Both Gourmet And Gourmand. And When Sanghvi Writes On Food, He Pulls No Punches. Celebrating What Is Good And Savagely Attacking What Is Bad, He Combines Culinary History, Travel And Culture To Rank Among The Best Food Writers Of Today. Inspired, Erudite And Wonderfully Witty, Rude Food Is A Collection Of Sanghvi'S Essays On Food And Drink. From Breakfast Rituals To Sinful Desserts, Airlines Khana To What Our Favourite Film Stars Love To Eat, From Chefs At Five-Star Hotels To Food Critics, Vir Sanghvi Has His Finger On The Pulse Of What We Put Into Our Stomachs And Why. If You Want To Know How Tandoori Chicken Arrived In India, The Three Golden Rules Of Sandwich Making Or The Three Kinds Of Bad Service You Should Absolutely Not Put Up With, Who Eats Out The Most In Bombay And Where You Are Most Likely To Find Prime Minister Vajpayee Tucking Into His Favourite Cuisine, Then This Is The Book You Must Have. Full Of Culinary Secrets And Gastronomic Tips, Rude Food Tells You The Key To The Perfect Pizza, The Easiest Way To Make Risotto, What The Nation'S Fast Food Of Choice Is, The Truth About Your Cooking Oil, And Much Much More. A Feast Of Sparkling Prose That Entertains As It Informs, This Is A Book To Be Read, Consulted And Savoured.
Rajasthani Cookbook
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Author : Tarla Dalal
language : en
Publisher: Sanjay & Co
Release Date : 2002-04
Rajasthani Cookbook written by Tarla Dalal and has been published by Sanjay & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04 with Cooking categories.
All The Recipes In This Book Have Been Adapted To Suit A Variety Of Palates. Oil And Ghee Quantities Have Been Limited While Retaining The Traditional Taste And Mystic Of The Flavouful Rajasthani Cuisine. I Am Sure You Will Be Able To Whip Up A Scrumptious Rajasthani Fare With These Easy To Follow Recipes To Surprise Your Family And Friends.
The Essential Delhi Cookbook
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Author : Priti Narain
language : en
Publisher: Penguin Books India
Release Date : 2000
The Essential Delhi Cookbook written by Priti Narain and has been published by Penguin Books India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookbooks categories.
In the popular imagination, Delhi cuisine is most often associated with the Punjabi or Mughlai. In this book, the author seeks to dispel such a notion by presenting a rich and diverse selection of recipes drawn from the different communities who have made Delhi their home, including Baniya, the Khatri and the Kayasth. Spicy kababs and fragrant biryani, hot paranthas and korma, tangy chaat and sumptuous kulfi - the array of food is as delectable as it is eclectic in its origins and history. Drawn from different sources including old cookery books, these are authentic recipes written in a manner that facilitates easy use, and cover the entire range from starters and beverages to snacks and desserts.
Prashad Cooking With Indian Masters Thoroughly Revised Edition 2022
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Author : J. Inder Singh Kalra
language : en
Publisher: Allied Publishers
Release Date : 2022-05-26
Prashad Cooking With Indian Masters Thoroughly Revised Edition 2022 written by J. Inder Singh Kalra and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-26 with Cooking categories.
This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is “in” and the time ripe to introduce the “Grand Ol’Men” and the “Whiz Kids” of the Indian kitchen: the present day Chefs, who are inventive and daring—ready to try out anything new and different. The result is a wonderful collection of recipes—old and new—from their respective repertoires.
Chaat
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Author : Maneet Chauhan
language : en
Publisher: Clarkson Potter
Release Date : 2020-10-06
Chaat written by Maneet Chauhan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Cooking categories.
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.
Who Wants Democracy
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Author : Javeed Alam
language : en
Publisher: Orient Blackswan
Release Date : 2004
Who Wants Democracy written by Javeed Alam and has been published by Orient Blackswan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Political Science categories.
From the moment of its birth democracy in India was plagued by a deep anxiety. In 1947, Nehru saw the future as a time to redeem pledges, a time to fulfil the hopes that had been aroused during the national struggle. But he was well aware that this was a difficult task. Reforms followed, democratic instituttions were set up, and universal adult franchise was established. But poverty, illiteracy and poor health remained part of the post-colonial landscape. Why then do the poor and the malnutrited return in every election to choose their representatives, to form the government of their choice? Through an effort to answer this seeming paradox, Alam explores the working of democracy in India. beneath the play of caste and communal politics, and the threats of institutional collapse, Alam sees democracy acquiring a firm basis within Indian society. He shows what the voting patterns tell us about the links between regional voices and national unity, between the politics of community and the idea of citizenship, between the commitments of the poor and the apathy of the rich. This is a tract that questions our common assumptions and forces us to re-think our ideas about the life of Indian democracy.
Sacred Games
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Author : Vikram Chandra
language : en
Publisher: Faber & Faber
Release Date : 2011-03-03
Sacred Games written by Vikram Chandra and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-03 with Fiction categories.
An enormously satisfying, exciting and enriching book, Vikram Chandra's novel draws the reader deep into the lives of detective Sartaj Singh and Ganesh Gaitonde, the most wanted gangster in India. Sartaj, the only Sikh inspector in the whole of Mumbai, is used to being identified by his turban, beard and the sharp cut of his trousers. But 'the silky Sikh' is now past forty, his marriage is over and his career prospects are on the slide. When Sartaj gets an anonymous tip off as to the secret hideout of the legendary boss of the G-company, he's determined that he'll be the one to collect the prize. This is a sprawling, epic novel of friendships and betrayals, of terrible violence, of an astonishing modern city and its underworld. Drawing on the best of Victorian fiction, mystery novels, Bollywood movies and Vikram Chandra's years of first hand research on the streets of Mumbai, this novel reads like a potboiling page-turner but resonates with the intelligence and emotional depth of the best of literature.