Mountain Chef
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Mountain Chef How One Man Lost His Groceries Changed His Plans And Helped Cook Up The National Park Service
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Author : Annette Bay Pimentel
language : en
Publisher: Triangle Interactive, Inc.
Release Date : 2018-03-29
Mountain Chef How One Man Lost His Groceries Changed His Plans And Helped Cook Up The National Park Service written by Annette Bay Pimentel and has been published by Triangle Interactive, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-29 with Juvenile Nonfiction categories.
Read Along or Enhanced eBook: The true story of a Chinese American mountain man who fed thirty people for ten days in the wilderness--and helped inspire the creation of the National Park Service. Tie Sing was born in the mountains. The mountains were in his blood. But because he was of Chinese descent at a time in America when to be Chinese meant working in restaurants or laundries, Tie Sing’s prospects were limited. But he had bigger plans. He began cooking for mapmakers and soon built a reputation as the best trail cook in California. When millionaire Stephen Mather began his quest to create a national park service in 1915, he invited a group of influential men—writers, tycoons, members of Congress, and even a movie star—to go camping in the Sierras. Tie Sing was hired to cook. Tie Sing planned diligently. He understood the importance of this trip. But when disaster struck—twice!—and Tie Sing’s supplies were lost, it was his creative spirit and quick mind that saved the day. His sumptuous menus had to be struck and Tie Sing had to start over in order to feed the thirty people in the group for ten whole days. His skills were tested and Tie Sing rose to the challenge. On the last night, he fed not just the campers' bodies, but also their minds, reminding them to remember and protect the mountains. 2016 marks the 100th anniversary of the National Park Service, created by Congress on August 25, 1916. Today, you can hike to Sing Peak, named for Tie Sing, in Yosemite National Park.
Mountain Chef
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Author : Annette Bay Pimentel
language : en
Publisher: National Geographic Books
Release Date : 2019-03-05
Mountain Chef written by Annette Bay Pimentel and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Juvenile Nonfiction categories.
The true story of a Chinese American mountain man who fed thirty people for ten days in the wilderness--and helped inspire the creation of the National Park Service. Tie Sing was born in the mountains. The mountains were in his blood. But because he was of Chinese descent at a time in America when to be Chinese meant working in restaurants or laundries, Tie Sing’s prospects were limited. But he had bigger plans. He began cooking for mapmakers and soon built a reputation as the best trail cook in California. When millionaire Stephen Mather began his quest to create a national park service in 1915, he invited a group of influential men—writers, tycoons, members of Congress, and even a movie star—to go camping in the Sierras. Tie Sing was hired to cook. Tie Sing planned diligently. He understood the importance of this trip. But when disaster struck—twice!—and Tie Sing’s supplies were lost, it was his creative spirit and quick mind that saved the day. His sumptuous menus had to be struck and Tie Sing had to start over in order to feed the thirty people in the group for ten whole days. His skills were tested and Tie Sing rose to the challenge. On the last night, he fed not just the campers' bodies, but also their minds, reminding them to remember and protect the mountains. 2016 marks the 100th anniversary of the National Park Service, created by Congress on August 25, 1916. Today, you can hike to Sing Peak, named for Tie Sing, in Yosemite National Park.
Cook The Mountain
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Author : Norbert Niederkofler
language : en
Publisher: National Geographic Books
Release Date : 2020-12-15
Cook The Mountain written by Norbert Niederkofler and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-15 with Cooking categories.
Explore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back. Norbert Niederkofler has dedicated his life and work to South Tyrol's culture and cuisine. He translates the beauty and vivid character of the mountains into his dishes at St. Hubertus, the only Michelin 3-starred restaurant with completely regional cuisine. Niederkofler's philosophy, summarized as "Cook the Mountain," is to choose local and seasonal ingredients only after talking to the producers and growers in person and to honor the ingredients by keeping food waste to a minimum. In the first volume of this 2-book set, brilliant photographs reveal both unspoiled landscapes and the agricultural and architectural changes humans have made in the past millennia. Striking portraits of locals capture the people and producers Niederkofler works with. Breathtaking food photography conveys the stunning ingredients and creations that Niederkofler develops. The second volume includes 80 of Niederkofler's recipes, divided into the four seasons to reflect his ethos of sustainability. Taken together, Cook the Mountain showcases the unique terroir and cuisine of South Tyrol through the eyes of Niederkofler, who has embraced his home and given it a new culinary identity.
Rocky Mountain Cook Book
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Author : Caroline Trask Norton
language : en
Publisher: Applewood Books
Release Date : 2008-06
Rocky Mountain Cook Book written by Caroline Trask Norton and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06 with Cooking categories.
Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.
Chef
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Author : Jaspreet Singh
language : en
Publisher: Bloomsbury Publishing
Release Date : 2010-03-15
Chef written by Jaspreet Singh and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-15 with Fiction categories.
_______________ 'A fascinating, kaleidoscopic journey through one of the most beautiful yet besieged areas in the world - Jaspreet Singh brings out the full poetry and heartbreak of Kashmir' - Manil Suri 'The disputed region of Kashmir forms the elegiac backdrop to an episodic, image- rich work' - Guardian 'Extraordinary ... Chef is an elegant, angry novel ... worthy to stand among the finest of Indian writing, while also being different' - Irish Times 'Singh writes of a beautiful place that dances on the razor wire of India and Pakistan's disputed border. His prose redefines an exhausted situation, giving it new light' - The Times _______________ Shortlisted for the 2009 Commonwealth Prize for Best Book and nominated for the 2010 International IMPAC Dublin Literary Award Kip Singh watches India pass by his window on the slow train to Kashmir. Timorous and barely twenty, Kip arrives for the first time at General Kumar's camp and is placed under the supervision of Chef Kishen, a fiery, anarchic mentor who guides him towards the heady spheres of food and women. Though he is Sikh, Kip feels secure in his rightful allegiance to India, the right side of this interminable conflict. But when he comes across a Pakistani 'terrorist' with long, flowing hair, swept up on the banks of the river, everything changes... Mesmeric and lyrical, Chef is a story of hope, love and memory.
The Rocky Mountain Cook Book For High Altitude Cooking
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Author : Norton Caroline Trask
language : en
Publisher: Legare Street Press
Release Date : 2022-10-26
The Rocky Mountain Cook Book For High Altitude Cooking written by Norton Caroline Trask and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-26 with Business & Economics categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Rocky Mountain Cook Book
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Author : Caroline Trask Norton
language : en
Publisher: Nabu Press
Release Date : 2013-09
The Rocky Mountain Cook Book written by Caroline Trask Norton and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Rocky Mountain Cooking
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Author : Katie Mitzel
language : en
Publisher: Appetite by Random House
Release Date : 2019-10-01
Rocky Mountain Cooking written by Katie Mitzel and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.
Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you're wilderness hiking, off-piste skiing, or simply relaxing, the backcountry offers total immersion in the stunning mountains, coupled with the allure of completely unplugging from daily life. In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavors and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!). Cooking in the backcountry has brought Katie unique moments of inspiration and gratitude, like carefully adjusting ingredients when baking at altitude, and appreciating the simple benefits of water and heat after manually hauling water by the gallon and cooking without power. As a result, her food is simple, fulfilling, hearty, and comforting. Start your day with Skillet-Baked Huevos Rancheros. Enjoy a hearty Summer Hiking Salad after a long trek or busy workday. Snack on some Climbers' Cookies at the top of a ski run. Then indulge in Baked Halibut with Scallops and Asparagus, along with a slice of Lemony Lavender Buttermilk Cake for dessert. All of the recipes are perfect for gathering your family and friends around the table to share a meal, hear the stories from your outdoor adventures, and maybe plan your next. Filled with breathtaking landscape photography and profiles of select beloved lodges, Rocky Mountain Cooking brings the natural bliss of backcountry living into your daily life, no matter where you live.
The Cycling Chef
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Author : Alan Murchison
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-03-07
The Cycling Chef written by Alan Murchison and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-07 with Health & Fitness categories.
UK WINNER - GOURMAND WORLD COOKBOOK AWARDS 2020 'I can't think of a finer chef to have written a book on nutrition and diet for athletes' – Tom Kerridge A must-have recipe book designed for cyclists of all levels, written by Alan Murchison - a Michelin-starred chef and champion athlete who now cooks for British Cycling's elite athletes. His easy-to-make and nutritionally balanced meals will help cyclists reach their cycling performance goals - this is flavoursome food to make you go faster. The Cycling Chef features more than 65 mouth-watering recipes - including breakfasts, salads, main meals, desserts and snacks, as well as vegetarian and vegan dishes - each designed with busy cyclists in mind. They are all quick and easy to prepare, and are made from ingredients that are readily available in any local supermarket. A good diet won't make a sub-standard cyclist into a world beater, but a poor diet can certainly make a world class or any ambitious cyclist sub-standard. However, an optimised diet, whatever your potential, will help you reach your own personal performance goals.
The Rocky Mountain Cook Book
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Author : Caroline Trask Norton
language : en
Publisher: Forgotten Books
Release Date : 2015-06-04
The Rocky Mountain Cook Book written by Caroline Trask Norton and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-04 with Cooking categories.
Excerpt from The Rocky Mountain Cook Book: For High Altitude Cooking In publishing the third edition the author has added many more pages, and wholly reconstructed it, profiting by the experience gained from the previous editions. Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavored to give the public the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study. Water boils at sea level at 212°. In Denver, where the air is much lighter, it boils at 202°. Therefore, it does not reach as great a heat and boiling requires a longer time. It has been the wish to make the recipes practical and easily followed by the most inexperienced cooks. She has not attempted giving much information on chemistry and food values, leaving that for the cooking schools. No girl's education is complete without such a course. An intelligent knowledge of cooking will enable them to feed their family with less expense and giving them the variety the family requires. Food for invalids should be selected and cooked with the greatest care. A chapter is devoted to that kind of cooking. Scientific cooking should fill an important part in the training of a nurse. The desire of the author will be obtained if the book proves helpful to all who use it and inspires them with the wish for more knowledge in the art of cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.