Multifaceted Bamboo
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Multifaceted Bamboo
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Author : Paridah Md Tahir
language : en
Publisher: Springer Nature
Release Date : 2023-01-25
Multifaceted Bamboo written by Paridah Md Tahir and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-25 with Technology & Engineering categories.
This book highlights the basic properties of round bamboo and bamboo strips of various species worldwide. Processing and properties enhancing treatment of bamboo strips and round bamboo are discussed. It presents the structural applications of round and engineered bamboo and provides an insight on the potential applications as construction and building materials. Bamboo as multipurpose plant in various fields such as chemical feedstocks, energy sources, furniture, fabric, pulp and paper, and their recent developments are also discussed in detail. The book also includes the economic, social, and environmental assessment of bamboo products.
Prince S Multifaceted Wife
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Author : Mu Yao
language : en
Publisher: Funstory
Release Date : 2020-01-06
Prince S Multifaceted Wife written by Mu Yao and has been published by Funstory this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-06 with Fiction categories.
His three good friends had traveled all the way to the ancient times and used his Director to avenge their people. In order to solve the case, she had met Long Aotian for the first time. Binger had kidnapped him, threatened him, and tied Long Aotian's heart onto her. From then on, the two of them became entangled with each other due to various cases.
Bamboo
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Author : Susanne Lucas
language : en
Publisher: Reaktion Books
Release Date : 2013-10-15
Bamboo written by Susanne Lucas and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Nature categories.
We may think of bamboo only as a snack for cuddly panda bears, but we use the plant as food, clothing, paper, fabric, and shelter. Drawing on a vast array of sources, this book builds a complete picture of bamboo in both history and our modern world. Susanne Lucas shows how bamboo has always met the physical and spiritual requirements of humanity while at the same time being exploited by people everywhere. Lucas describes how bamboo’s special characteristics, such as its ability to grow quickly and thus be an easily replaced resource, offers potential solutions to modern ecological dilemmas. She explores the vital role bamboo plays in the survival of many animals and ecosystems, as well as its use for some of the earliest books ever written, as the framework for houses, and for musical instruments. As modern research and technologies advance, she explains, bamboo use has increased dramatically—it can now be found in the filaments of light bulbs, airplanes, the reinforcements of concrete, and even bicycles. Filled with illustrations, Bamboo is an interesting new take on a plant that is both very old and very new.
Advances In Preservation And Processing Technologies Of Fruits And Vegetables
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Author : S. Rajarathnam
language : en
Publisher: New India Publishing
Release Date : 2011-01-15
Advances In Preservation And Processing Technologies Of Fruits And Vegetables written by S. Rajarathnam and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-15 with Technology & Engineering categories.
The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products, importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last
Bamboo Shoot
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Author : Nirmala Chongtham
language : en
Publisher: CRC Press
Release Date : 2020-10-25
Bamboo Shoot written by Nirmala Chongtham and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-25 with Health & Fitness categories.
Bamboo is an ordinary plant with extraordinary properties. With its high growth rate and self-renewing ability, bamboo’s sustainability is unparalleled. Bamboo is an important resource for a healthy planet, and its shoots hold manifold nutritional benefits. Based on 18 years of research, Bamboo Shoot: Superfood for Nutrition, Health and Medicine details health-promoting bioactive compounds found in bamboo and offers practical guidance on how this vegetable, bamboo shoot, is used for food fortification. Already a delicacy in many Asian countries, bamboo shoots aid in the prevention of cardiovascular disease, cancer, diabetes, hypertension and obesity. Exploring the tradition and culture of bamboo in Asian countries, this book also provides information on the science behind the nutritional value of bamboo shoots. Written by individuals with expertise in bamboo shoot nutrition and fully illustrated in colour, this book reveals the antioxidant activity of bamboo shoots and discusses the potential for bamboo to be used as an ingredient in functional foods and nutraceuticals. This highly practical book discusses processing and packaging of shoots for long term storage and using bamboo in the development of novel food products. Features: Elucidates the nutrients and phytochemicals in over 30 bamboo species and includes a glossary of scientific names Highlights the nutraceutical and antioxidant properties of bamboo Describes novel healthy food products fortified with bamboo shoots and provides food recipes using bamboo Explains how bamboo can help countries achieve their sustainable development goals, from poverty reduction, food security, improved nutrition and prevention of diseases to climate change mitigation and inclusive green economic development Aimed at professionals in the nutrition and food processing industry, this book appeals to those with an interest in incorporating bamboo into a healthier lifestyle. Endorsements This is a unique book interestingly crafted to highlight the important nutritional, health and medicinal aspects of Bamboo, an area that is greatly underexplored. It will bring awareness that bamboo shoots are a low calorie, high fibre nutritious vegetable packed with vitamins and minerals. - Prof. Cherla Sastry, Founding Director General INBAR and Adjunct Professor, University of Toronto, Canada This book brings a series of answers to all questions related to bamboo as a superfood [and will] enlighten readers how to transform bamboo shoots using either traditional or modern techniques, how to package them and how to use them as a functional and nutraceutical food. It also provides a series of cooking recipes for healthy eating while we enjoy our food. - Ximena Londoño, Founder, A Bamboo and Guadua Paradise, Colombia
Multi Omics Strategies To Analyze Complex Agronomic Traits In Plants
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Author : Lin Chen
language : en
Publisher: Frontiers Media SA
Release Date : 2023-11-01
Multi Omics Strategies To Analyze Complex Agronomic Traits In Plants written by Lin Chen and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-01 with Science categories.
Biotechnological Advances In Bamboo
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Author : Zishan Ahmad
language : en
Publisher: Springer Nature
Release Date : 2021-08-29
Biotechnological Advances In Bamboo written by Zishan Ahmad and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-29 with Science categories.
“Green gold” or “Poor Man’s Timber” are commonly used terms for bamboo that is a valuable and renewable resource of the world, and has always been an elemental part of human beings in terms of social and economic value. Bamboo is considered a multipurpose plant and has a prolonged history as an adaptable and extensively used renewable resource in conventional and commercial applications. Therefore, the annual demands for bamboos have already out-crossed the annual yields across the world. And the current scenario has forced scientists to pay more attention to the utilization of biotechnological tools for better understanding and improving bamboos. The book provides an overview of the different biotechnological approaches to advance bamboo research and better utilization of bamboo resources for human beings. Various applications of biological techniques in relation to bamboo have been discussed in details, for example, plant tissue culture techniques, somatic embryogenesis, germplasm conservation techniques, use of the molecular markers, transcriptomics, polymorphism, and phylogenetic relations in bamboo. It also addresses the novel industrial applications of bamboo in structural, food, and pharmaceuticals along with traditional uses. The aggregated information in this book demonstrates the way for the improved and sustainable practice of bamboos to fulfill the future needs of the world. This book is intended for use in both the industry and academia
Edited Book On Phytomedicines And Curative Properties Of Indigenous Plants
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Author : Dr.Poornima Jeyasekaran
language : en
Publisher: SK Research Group of Companies
Release Date : 2023-10-09
Edited Book On Phytomedicines And Curative Properties Of Indigenous Plants written by Dr.Poornima Jeyasekaran and has been published by SK Research Group of Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-09 with Biography & Autobiography categories.
Dr.Poornima Jeyasekaran, Assistant Professor, Department of Food Science and Nutrition, The American College, Madurai, Tamil Nadu, India.
Advances In Food And Non Food Biomass Production Processing And Use In Sub Saharan Africa
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Author : Daniel Callo-Concha
language : en
Publisher: MDPI
Release Date : 2020-05-20
Advances In Food And Non Food Biomass Production Processing And Use In Sub Saharan Africa written by Daniel Callo-Concha and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-20 with Science categories.
The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.
Value Chain Management For Promotion Of Bamboo Based Livelihood In Tripura North East India
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Author : DR. MD. ARSHAD And DR. SELIM REZA
language : en
Publisher: Lulu.com
Release Date :
Value Chain Management For Promotion Of Bamboo Based Livelihood In Tripura North East India written by DR. MD. ARSHAD And DR. SELIM REZA and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.