Mushrooms And Other Fungi Of The Midcontinental United States
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Mushrooms And Other Fungi Of The Midcontinental United States
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Author : Donald M. Huffman
language : en
Publisher: University of Iowa Press
Release Date : 2008-04
Mushrooms And Other Fungi Of The Midcontinental United States written by Donald M. Huffman and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04 with Nature categories.
This completely revised second edition provides all the information necessary to identify mushrooms in the field in the midcontinental region of Iowa, Illinois, Nebraska, Missouri, Minnesota, South Dakota, and Wisconsin: the tallgrass prairies and the western parts of the eastern deciduous forests. The first edition has been improved in significant ways. The authors have updated scientific names, added photos where there were none and replaced poor photos with better ones, improved the keys, added some species and deleted others, added a section on truffles, and annotated the bibliography. There were originally 224 species; now there are 248. Some of the new photos—125 in all—serve as a second photo for a species, where it is helpful to show details that cannot be viewed in a single photo. The authors describe each species’ cap, gills, stalk, annulus, and season when it is most likely to be seen as well as such characteristics as edibility and toxicity. In their detailed and lively introduction they discuss the economic and environmental aspects of fungi, basic mushroom biology, nomenclature, edibility and toxicity, and habitats and time of fruiting. Most important are the keys, which lead the dedicated reader to the major groups of fungi included in this guide. The section on mushrooms includes keys to their genera in addition to the species within each family discussed, and each of the subsequent sections has a key to the genera and species except where so few species are discussed that a key is not necessary. The volume also includes a glossary and two bibliographies, one with general and one with technical references. Through their detailed technical descriptions and captivating color photos the authors convey their passionate fondness for these diverse and colorful organisms, whose mysterious appearances and disappearances have long made them objects of fascination.
Mushrooms Other Fungi Of The Midcontinental United States
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Author : Donald M. Huffman
language : en
Publisher: Wiley-Blackwell
Release Date : 1989
Mushrooms Other Fungi Of The Midcontinental United States written by Donald M. Huffman and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Nature categories.
This completely revised second edition provides all the information necessary to identify mushrooms in the field in the midcontinental region of Iowa, Illinois, Nebraska, Missouri, Minnesota, South Dakota, and Wisconsin: the tallgrass prairies and the western parts of the eastern deciduous forests. The first edition has been improved in significant ways. The authors have updated scientific names, added photos where there were none and replaced poor photos with better ones, improved the keys, added some species and deleted others, added a section on truffles, and annotated the bibliography. There were originally 224 species; now there are 248. Some of the new photos--125 in all--serve as a second photo for a species, where it is helpful to show details that cannot be viewed in a single photo. The authors describe each species' cap, gills, stalk, annulus, and season when it is most likely to be seen as well as such characteristics as edibility and toxicity. In their detailed and lively introduction they discuss the economic and environmental aspects of fungi, basic mushroom biology, nomenclature, edibility and toxicity, and habitats and time of fruiting. Most important are the keys, which lead the dedicated reader to the major groups of fungi included in this guide. The section on mushrooms includes keys to their genera in addition to the species within each family discussed, and each of the subsequent sections has a key to the genera and species except where so few species are discussed that a key is not necessary. The volume also includes a glossary and two bibliographies, one with general and one with technical references. Through their detailed technical descriptions and captivating color photos the authors convey their passionate fondness for these diverse and colorful organisms, whose mysterious appearances and disappearances have long made them objects of fascination.
Mushrooms And Other Common Fungi
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Author : Flora Wambaugh Patterson
language : en
Publisher:
Release Date : 1915
Mushrooms And Other Common Fungi written by Flora Wambaugh Patterson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Fungi categories.
Fungi
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Author : Peter Roberts
language : en
Publisher: Ivy Press
Release Date : 2021-07-06
Fungi written by Peter Roberts and has been published by Ivy Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-06 with Nature categories.
Fungi is a richly detailed and beautifully illustrated book which tells you everything you need to know about these fasciating organisms. Fungi are an indispensable part of the great chain of life: more than 90% of the world’s plant species depend on them for their nutrition. There are believed to be about 1.5 million species, thriving in virtually every habitat, from temperate to tropical, Antarctic to marine. Using beautifully coloured illustrations, this book dips into the whole range, showcasing the unusual, the familiar, the poisonous and the delicious, and sharing the stories of puffballs, deadly webcaps and devils’ fingers, among others. Some are cultivated for use in different cuisines, while others are heralded for their hallucinogenic properties, or valued for use in medicine. Essential information on distribution, uses and growth partnerships is included for each species featured, as well as stunning. Weird, alluring and mysterious - get to know what makes mushrooms magic in this handy, colourful book.
Mushrooms Of Hawai I
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Author : Don E. Hemmes
language : en
Publisher: Echo Point Books & Media, LLC
Release Date : 2022-06-23
Mushrooms Of Hawai I written by Don E. Hemmes and has been published by Echo Point Books & Media, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-23 with Nature categories.
Hawai‘i is known for its verdant mountains and colorful ocean ecosystems, but few realize the depth and range of the islands’ mushroom diversity. In fact, Hawai‘i is home to over 230 species of mushrooms that are prized by foragers from around the world. In Mushrooms of Hawai‘i, Don Hemmes and Dennis Desjardin present a beautiful and comprehensive guide to the treasure trove of mycological life in the Aloha State. Inside you’ll find information on Mushroom identification; Culinary and medicinal uses of Hawaiian mushrooms; Where to find the best mushroom-hunting spots; The seasonality of Hawaiian mushrooms; And everything else you might need to make your foraging adventure a success. Mushrooms of Hawai‘i also includes beautiful illustrations to help you identify familiar treasures like morels, well-known dangers like Amanita muscaria, and exciting species unique to the islands. Whether you’re hunting Copelandia cyanescens (“magic” mushrooms) in the pasture grasses high in the mountains of Maui, or foraging for Laetiporus (chicken of the woods), an edible mushroom sought after by foodies for its uniquely delicious taste, this book is the must-have guide for fungophiles.
Phytochemistry And Nutritional Composition Of Significant Wild Medicinal And Edible Mushrooms Traditional Uses And Pharmacology
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Author : Gulzar Ahmad Nayik
language : en
Publisher: Royal Society of Chemistry
Release Date : 2023-08-30
Phytochemistry And Nutritional Composition Of Significant Wild Medicinal And Edible Mushrooms Traditional Uses And Pharmacology written by Gulzar Ahmad Nayik and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-30 with Medical categories.
This book is a comprehensive guide to many important fungal species with a focus on their phytochemistry, potential sources of bioactive compounds, known chemistry and toxicology.
Mushrooms And Other Fungi Of The Black Hills And Surrounding Area
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Author : Audrey Gabel
language : en
Publisher:
Release Date : 2004
Mushrooms And Other Fungi Of The Black Hills And Surrounding Area written by Audrey Gabel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Fungi categories.
The Book Of Fungi
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Author : Peter Roberts
language : en
Publisher: Ivy Press
Release Date : 2014-06-30
The Book Of Fungi written by Peter Roberts and has been published by Ivy Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-30 with Science categories.
The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.
Common Interior Alaska Cryptogams
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Author : Gary A. Laursen
language : en
Publisher: University of Alaska Press
Release Date : 2010-03-15
Common Interior Alaska Cryptogams written by Gary A. Laursen and has been published by University of Alaska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-15 with Science categories.
With Common Interior Alaska Cryptogams, Gary A. Laursen and Rodney Seppelt offer the first field guide to cryptogams of the Denali National Park and Preserve. Useful to both lay and professional investigators, this fully illustrated compendium covers mushroom fungi, lichenized fungi, lichenicolous fungi, slime molds, mosses, and liverworts. This field guide to commonly seen cryptogams will provide a basis for understanding their vast diversity of taxa, speciation, edibility, relative abundance, and utility, as well as the ecological roles played by these organisms.
Taming The Wild Mushroom
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Author : Arleen R. Bessette
language : en
Publisher: University of Texas Press
Release Date : 2010-07-22
Taming The Wild Mushroom written by Arleen R. Bessette and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-22 with Cooking categories.
Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe.