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Mushrooms Of Cape Cod And The National Seashore

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Mushrooms Of Cape Cod And The National Seashore

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Author : Arleen R. Bessette
language : en
Publisher: Syracuse University Press
Release Date : 2001-06-01

Mushrooms Of Cape Cod And The National Seashore written by Arleen R. Bessette and has been published by Syracuse University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-01 with Nature categories.

Although known for its sandy beaches and pounding surf, historic Cape Cod is also home to a unique community of mushrooms that can be found in its heath, pine, and oak barrens and on the borders of its bogs, kettle ponds, and cedar swamps. Here is the definitive, comprehensive field guide to the highly varied mycoflora of Cape Cod and the National Seashore. It is written in easy-to-follow, nontechnical language and contains accurate and up-to-date descriptions along with 145 color illustrations that help the reader identify over 250 indigenous mushroom species. The scope of this work goes well beyond the identification of mushrooms. The authors provide information that increases the reader's awareness of the fragile nature of Cape Cod's various ecosystems and the critical role that mushrooms play in helping to preserve them.

Mushrooms Of Cape Cod And The National Seashore

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Author : Arleen R. Bessette
language : en
Publisher: Syracuse University Press
Release Date : 2001-06-01

Mushrooms Of The Southeastern United States

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Author : Alan E. Bessette
language : en
Publisher: Syracuse University Press
Release Date : 2015-02-25

Mushrooms Of The Southeastern United States written by Alan E. Bessette and has been published by Syracuse University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-25 with Nature categories.

This book is a comprehensive field guide to the mushrooms of the southeastern United States. Although it will stand on its own, it is intended to compliment and serve as a companion to Mushrooms of Northeastern North America, also published by Syracuse University Press. Together these volumes form a foundation and reference for identifying mushrooms found in eastern North America from Canada to the subtropics of Florida and Texas. This book features more than 450 species that are fully described and illustrated with photographs, many for the first time in color. The photographs were selected for high-quality color fidelity and documentary merit, and reflect some of the aesthetic appeal of our subject. The number of species described and illustrated in color is substantially more than has previously appeared in any other single work devoted to the mushrooms of the southeastern United States. Cross referencing to additional species occuring in the region that are illustrated in Mushrooms of Northeastern North America is provided. Although this book contains the necessary detail required by advanced students and professional mycologists, it emphasizes identification based primarily on macroscopic field characters for easier use by a general audience. Each illustrated species is accompanied by a detailed description of macroscopic and microscopic features based on the concepts of their original authors.

Common Edible And Poisonous Mushrooms Of New York

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Author : Alan E. Bessette
language : en
Publisher: Syracuse University Press
Release Date : 2006-06-30

Common Edible And Poisonous Mushrooms Of New York written by Alan E. Bessette and has been published by Syracuse University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-30 with Nature categories.

Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.

Mycelium Running

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Author : Paul Stamets
language : en
Publisher: Ten Speed Press
Release Date : 2011-03-09

Mycelium Running written by Paul Stamets and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-09 with Nature categories.

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening). In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come.

Mushrooms Humans And Nature In A Changing World

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Author : Jesús Pérez-Moreno
language : en
Publisher: Springer Nature
Release Date : 2020-04-28

Mushrooms Humans And Nature In A Changing World written by Jesús Pérez-Moreno and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with Science categories.

This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.

Mycelial Mayhem

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Author : David Sewak
language : en
Publisher: New Society Publishers
Release Date : 2016-03-14

Mycelial Mayhem written by David Sewak and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-14 with Nature categories.

“A comprehensive and personal tome on the production, business, promotion, and problem solving for the independent mushroom grower.” —Taylor Lockwood, renowned mushroom expert & photographer Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavorful and diverse fungi to their diets, but lack the knowledge or confidence to gather or grow their own. Do-it-yourself cultivation is a fun, exciting way to incorporate a variety of mushrooms into a sustainable lifestyle. Mycelial Mayhem is a straightforward, no-nonsense resource for the aspiring mushroom grower. This practical guide cuts through much of the confusion surrounding methods and techniques, helping the hobbyist or farmer to: Select regionally appropriate species for the home garden, farm-scale production, or an edible landscape Practice sustainable, environmentally friendly cultivation techniques, such as companion planting, to combat common garden pests and diseases Choose a successful, proven business approach to maximize profit and minimize frustration Many people find that DIY mushroom cultivation is not nearly as complicated as they expect, but a knowledgeable and experienced mentor is crucial to success. Whether your goal is to harvest homegrown gourmet mushrooms for your table, supplement your income by selling to friends and neighbors, or start a full-fledged niche business, Mycelial Mayhem is packed with the advice and resources you need to succeed with this rewarding and valuable crop. “After reading Mycelial Mayhem’s approachable primer to this age-old art I’m ready to invite the mysterious and captivating kingdom of fungi right into my own home.” —Langdon Cook, author of The Mushroom Hunters