Mutations Alimentaires Au Laos
DOWNLOAD
FREE 30 Days
Download Mutations Alimentaires Au Laos PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Mutations Alimentaires Au Laos book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Mutations Alimentaires Au Laos
DOWNLOAD
FREE 30 Days
Author : Florence Strigler
language : fr
Publisher: KARTHALA Editions
Release Date : 2019-05-03
Mutations Alimentaires Au Laos written by Florence Strigler and has been published by KARTHALA Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-03 with Social Science categories.
Salade de papaye ou pizza ? Les Laotiens peuvent désormais choisir parmi une offre variée de mets « traditionnels » ou internationaux, à condition toutefois d’habiter en ville et de disposer de revenus suffisants. Ils entrent de plain-pied dans une société de consommation globalisée. En plein essor économique, le Laos vit une période charnière, en ce début du XXIe siècle. Les évolutions des modes de vie, de l’agriculture, du commerce et de la distribution, ou encore des médias et des réseaux sociaux, entraînent des changements alimentaires, tant sur le plan des pratiques que sur celui des représentations. L’analyse des modalités, des causes et des conséquences de ces transformations met en lumière l’importance de facteurs économiques, sociaux et culturels. Elle fait ressortir les spécificités du Laos, mais aussi ses points communs avec les autres pays qui connaissent ces mutations alimentaires. Pour cela, l’auteure mobilise la notion de « transition alimentaire », comme cadre conceptuel pour analyser les changements alimentaires de la population laotienne, mais s’en affranchit aussi pour effectuer une observation plus fine de l’alimentation dans toutes ses dimensions, à l’échelle des familles comme des individus. Elle aborde les questions de la diversification alimentaire, de l’occidentalisation de l’alimentation, du lien entre le local et le global, de la résilience et de l’adaptation. L’ouvrage s’intéresse à tous les maillons de la chaîne alimentaire, de la production agricole à la consommation, en passant par le commerce et la restauration hors foyer. Il explore les représentations de l’alimentation dans l’éducation, dans le système de santé, dans les projets de développement. Par une approche d’ensemble des évolutions de la vie quotidienne en milieu urbain, il appréhende les changements alimentaires dans leur interaction avec les autres mutations de la société.
Mutations Alimentaires Au Laos
DOWNLOAD
FREE 30 Days
Author : Florence Strigler
language : fr
Publisher: KARTHALA Editions
Release Date : 2019-05-03
Mutations Alimentaires Au Laos written by Florence Strigler and has been published by KARTHALA Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-03 with Social Science categories.
Salade de papaye ou pizza ? Les Laotiens peuvent désormais choisir parmi une offre variée de mets « traditionnels » ou internationaux, à condition toutefois d’habiter en ville et de disposer de revenus suffisants. Ils entrent de plain-pied dans une société de consommation globalisée. En plein essor économique, le Laos vit une période charnière, en ce début du XXIe siècle. Les évolutions des modes de vie, de l’agriculture, du commerce et de la distribution, ou encore des médias et des réseaux sociaux, entraînent des changements alimentaires, tant sur le plan des pratiques que sur celui des représentations. L’analyse des modalités, des causes et des conséquences de ces transformations met en lumière l’importance de facteurs économiques, sociaux et culturels. Elle fait ressortir les spécificités du Laos, mais aussi ses points communs avec les autres pays qui connaissent ces mutations alimentaires. Pour cela, l’auteure mobilise la notion de « transition alimentaire », comme cadre conceptuel pour analyser les changements alimentaires de la population laotienne, mais s’en affranchit aussi pour effectuer une observation plus fine de l’alimentation dans toutes ses dimensions, à l’échelle des familles comme des individus. Elle aborde les questions de la diversification alimentaire, de l’occidentalisation de l’alimentation, du lien entre le local et le global, de la résilience et de l’adaptation. L’ouvrage s’intéresse à tous les maillons de la chaîne alimentaire, de la production agricole à la consommation, en passant par le commerce et la restauration hors foyer. Il explore les représentations de l’alimentation dans l’éducation, dans le système de santé, dans les projets de développement. Par une approche d’ensemble des évolutions de la vie quotidienne en milieu urbain, il appréhende les changements alimentaires dans leur interaction avec les autres mutations de la société.
L Alimentation Des Laotiens Cuisine Recettes Et Traditions Au Laos Et En France
DOWNLOAD
FREE 30 Days
Author : STRINGLER Florence
language : fr
Publisher: KARTHALA Editions
Release Date : 2011-06-15
L Alimentation Des Laotiens Cuisine Recettes Et Traditions Au Laos Et En France written by STRINGLER Florence and has been published by KARTHALA Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-15 with categories.
The Practice Of Eating
DOWNLOAD
FREE 30 Days
Author : Alan Warde
language : en
Publisher: John Wiley & Sons
Release Date : 2016-01-19
The Practice Of Eating written by Alan Warde and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-19 with Social Science categories.
This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food, Alan Warde, deals both with abstract issues about theories of practice and substantive analyses of aspects of eating, demonstrating how theories of practice can be elaborated and systematically applied to the activity of eating. The book falls into two parts. The first part establishes a basis for a practice-theoretic account of eating. Warde reviews research on eating, introduces theories of practice and constructs eating as a scientific object. The second part develops key concepts for the analysis of eating as a practice, showing how concepts like habit, routine, embodiment, repetition and convention can be applied to explain how eating is organised and coordinated through the generation, reproduction and transformation of a multitude of individual performances. The Practice of Eating thus addresses both substantive problems concerning the explanation of food habits and currently controversial issues in social theory, illustrated by detailed empirical analysis of some aspects of contemporary culinary life. It will become required reading for students and scholars of food and consumption in a wide range of disciplines, from sociology, anthropology and cultural studies to food studies, culinary studies and nutrition science.
Oecd Fao Agricultural Outlook 2019 2028
DOWNLOAD
FREE 30 Days
Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2019-07-08
Oecd Fao Agricultural Outlook 2019 2028 written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-08 with categories.
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
Alimentations Contemporaines
DOWNLOAD
FREE 30 Days
Author :
language : fr
Publisher: Editions L'Harmattan
Release Date : 2002
Alimentations Contemporaines written by and has been published by Editions L'Harmattan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Food habits categories.
A partir d' enquêtes de terrain menées dans des sociétés urbaines à travers le monde, cet ouvrage présente une anthropologie comparée des alimentations contemporaines dans leur contexte local et global. Les auteurs montrent que faire les courses, cuisiner, manger, ne relève pas uniquement de pratiques individuelles mais aussi d' une activité sociale avec des échanges, des rapports de pouvoir, des constructions identitaires et des jeux autour des normes du bien ou du mal manger. Cette anthropologie par l' alimentation aborde de manière originale les rapports intergénérationnels et de genre, les migrations internationales et la mondialisation.
Tilapias Biology And Exploitation
DOWNLOAD
FREE 30 Days
Author : M.C.M Beveridge
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Tilapias Biology And Exploitation written by M.C.M Beveridge and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Referred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. The present century has seen their spread from Africa throughout the tropics and sub-tropics, largely for food and fisheries purposes. This book attempts to pull together our knowledge of this important group - their biology and fisheries and aquaculture - in a single volume, something that has not been done comprehensively for nearly two decades. A succession of chapters by acknowledged authorities covers evolution, phylogenetic relationships and biogeography, reproductive biology, mating systems and parental care, diet, feeding and digestive physiology, environmental physiology and energetics, the role of tilapias in ecosystems, population dynamics and management, genetics, seed production, nutrition, farming, economics and marketing. The book is aimed at biologists, fisheries scientists, aquaculturists, and all interested in aquatic ecology.
Food Drink And Identity
DOWNLOAD
FREE 30 Days
Author : Peter Scholliers
language : en
Publisher: Berg Publishers
Release Date : 2001
Food Drink And Identity written by Peter Scholliers and has been published by Berg Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but processes of identity formation through food are far from clear. This book adds a new perspective to the existing body of scholarship by addressing pivotal questions: is food central or marginal to identity construction? Does food equally matter for all group(ing)s? Why would, in peoples experience, food become especially important at one moment, or, on the contrary, lose its significance? The origin of food habits is also interrogated. Contributors investigate how, when, why and by whom cooking, eating and drinking were used as a means of distinction. Leading historians and sociologists look at concepts of authenticity, adjustment, invention and import, as well as food signs and codes, and why they have been accepted or rejected. They examine a wide range of periods and topics: the elderly, alcohol and identity in Early Modern Europe; food riots and national identity; noble families, eating and drinking in eighteenth-century Spain; consumption and the working class in the nineteenth century; commensality; the meaning of Champagne in Belle-Epoque France; the narrative of food in Norway; wine and bread in French Algeria; food and identity in post-war Germany. This intriguing book brings together new, comparative insights and research that allow a better understanding of processes of integration and segregation, the role of food in the construction of identity, and the relationship between old and new food habits.
Water Megacities And Global Change
DOWNLOAD
FREE 30 Days
Author : ARCEAU Ile-de-France
language : en
Publisher: UNESCO Publishing
Release Date : 2019-04-30
Water Megacities And Global Change written by ARCEAU Ile-de-France and has been published by UNESCO Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-30 with categories.
Documentation Analytique De L Institut Des Fruits Et Agrumes Coloniaux
DOWNLOAD
FREE 30 Days
Author :
language : fr
Publisher:
Release Date : 1962
Documentation Analytique De L Institut Des Fruits Et Agrumes Coloniaux written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Fruit-culture categories.