My Best Pierre Herm
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My Best Pierre Herm
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Author : Pierre Hermé
language : en
Publisher: Ducasse Books
Release Date : 2016-01-12
My Best Pierre Herm written by Pierre Hermé and has been published by Ducasse Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-12 with Cooking categories.
Pierre Hermé is amongst the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of his career, the distinctive plates that made him a household name. Offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
Pierre Herm Macarons
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Author : Pierre Hermé
language : en
Publisher: Harry N. Abrams
Release Date : 2015-10-06
Pierre Herm Macarons written by Pierre Hermé and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.
Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Hermé's macarons are famous the world over. The genius pâtissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
My Best
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Author : Pierre Hermé
language : en
Publisher:
Release Date : 2015
My Best written by Pierre Hermé and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Pastry categories.
Pierre Herm Pastries
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Author : Pierre Hermé
language : en
Publisher: Harry N. Abrams
Release Date : 2012-03-01
Pierre Herm Pastries written by Pierre Hermé and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-01 with Cooking categories.
Describes the history of fifty of the most famous desserts and how they have evolved over time, and provides Hermé's own recipes using improvements and alterations to the classic desserts.
Macarons
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Author : Pierre Hermé
language : en
Publisher: Casemate Publishers
Release Date : 2018-08-17
Macarons written by Pierre Hermé and has been published by Casemate Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-17 with Cooking categories.
“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme’s famous macarons, it would be difficult for any macaron book to surpass this universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32 step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.
Pierre Herme Chocolate
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Author : Pierre Hermé
language : en
Publisher: Rizzoli Publications
Release Date : 2020-03-03
Pierre Herme Chocolate written by Pierre Hermé and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Cooking categories.
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion—chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra’s lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé’s extraordinary chocolate repertoire.
Les Petits Macarons
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Author : Kathryn Gordon
language : en
Publisher: Running Press
Release Date : 2011-10-04
Les Petits Macarons written by Kathryn Gordon and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-04 with Cooking categories.
Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
Daniel Boulud S Cafe Boulud Cookbook
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Author : Daniel Boulud
language : en
Publisher: Simon and Schuster
Release Date : 1999-11-03
Daniel Boulud S Cafe Boulud Cookbook written by Daniel Boulud and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-03 with Cooking categories.
A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.
Paris Sweets
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Author : Dorie Greenspan
language : en
Publisher: Clarkson Potter
Release Date : 2008-12-18
Paris Sweets written by Dorie Greenspan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-18 with Cooking categories.
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.
French Patisserie
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Author : FERRANDI Paris
language : en
Publisher: Rizzoli Publications
Release Date : 2017-11-14
French Patisserie written by FERRANDI Paris and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Cooking categories.
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.