My Cape Malay Kitchen
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My Cape Malay Kitchen
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Author : Cariema Isaacs
language : en
Publisher: Penguin Random House South Africa
Release Date : 2016-04-19
My Cape Malay Kitchen written by Cariema Isaacs and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Cooking categories.
The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema’s depiction of her childhood growing up in Bo-Kaap – the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped the Cape Malay community into the unique community it is today. But My Cape Malay Kitchen is still a cookbook, packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.
Modern Cape Malay Cooking
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Author : Cariema Isaacs
language : en
Publisher: Penguin Random House South Africa
Release Date : 2023-05-01
Modern Cape Malay Cooking written by Cariema Isaacs and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-01 with Cooking categories.
The love language of the Cape Malays is food, and author Cariema Isaacs says tramakasie (thank you) every day that she gets to express herself in this way. Modern Cape Malay Cooking, Cariema’s fourth cookbook, is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking. The recipes showcase a blend of flavours that redefine the Cape Malay palate through modern ingredients and global influences. Though traditional Cape Malay cuisine and recipes have stood the test of time, adaptations have given rise to a culinary fusion. This is especially thanks to the Cape Malay millennial generation that craves popular dishes from the East and West, such as a comforting pasta or a quick stir-fry, but with a Cape Malay twist – this means it must be spicy, it must be saucy and it must be packed with flavour! In Modern Cape Malay Cooking, Cariema shares the recipes and influences that have inspired these modern dishes, with simple ingredients and vibrant aromatics for anyone who is curious and courageous enough to create flavour.
Cooking For My Father In My Cape Malay Kitchen
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Author : Cariema Isaacs
language : en
Publisher:
Release Date : 2016
Cooking For My Father In My Cape Malay Kitchen written by Cariema Isaacs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
Cariema Isaacs's tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage.
Spice Odyssey
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Author : Cariema Isaacs
language : en
Publisher: Penguin Random House South Africa
Release Date : 2019-04-01
Spice Odyssey written by Cariema Isaacs and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-01 with Cooking categories.
From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates from her Cape Malay heritage and time spent cooking and baking in her grandmother’s kitchen in Bo-Kaap, the Cape Malay Quarter in Cape Town. Thus, at a very early age she understood the tastes derived from cumin and coriander, the pungency of fennel, cloves and star anise, and the piquancy of chilli powder, cayenne pepper and masala blends. Spice Odyssey showcases a multitude of beautifully written recipes with some familiar spices from her Cape Malay heritage and fresh aromatics from her travels to India, Turkey, Malaysia, Sri Lanka and the Middle East.
Cape Malay Cookbook
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Author : Faldela Williams
language : en
Publisher:
Release Date : 1988
Cape Malay Cookbook written by Faldela Williams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
A practical guide designed to enable anyone to produce authentic Malay food. This comprehensive selection of recipes is superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and more are included.
The Cape Malay Illustrated Cookbook
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Author : Faldela Williams
language : en
Publisher: Penguin Random House South Africa
Release Date : 2012-11-30
The Cape Malay Illustrated Cookbook written by Faldela Williams and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-30 with Cooking categories.
The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.
More Cape Malay Cooking
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Author : Faldela Williams
language : en
Publisher:
Release Date : 2008
More Cape Malay Cooking written by Faldela Williams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, South African categories.
Everyday Cape Malay Cooking
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Author : Zainab Lagardien
language : en
Publisher: Struik
Release Date : 1995
Everyday Cape Malay Cooking written by Zainab Lagardien and has been published by Struik this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery, Cape Malayan categories.
This collection of more than 200 recipes ranges from soup, fish, poultry, meat, curries, bredies and rice, to vegetables, sambals, atjars, puddings, cakes, biscuits and breads. The recipes are easy to follow and should appeal to beginners as well as those interested in culinary tradition.
Fatima Sydow Cooks
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Author : Fatima Sydow
language : en
Publisher:
Release Date : 2021-11
Fatima Sydow Cooks written by Fatima Sydow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11 with categories.
Curried
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Author : Cariema Isaacs
language : en
Publisher: Penguin Random House South Africa
Release Date : 2021-04-01
Curried written by Cariema Isaacs and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-01 with Cooking categories.
Acclaimed food writer and chef Cariema Isaacs offers a joyful homage to one of the world’s most beloved and versatile dishes: the curry. Inspired by memories of the slow-cooked Cape Malay curries of her childhood in South Africa as well as the fast-paced landscape of the Middle East where she lives today, Curried embodies a culinary curiosity and global consciousness for the times. Mindful of both environmental responsibility and affordability, Cariema celebrates the nourishing comfort of pulses and legumes in a multitude of wholesome and delicious vegetarian curries for everyday cooking and any budget. Her repertoire of firm favourites from around the glove includes meat and seafood-based gems for special occasions and are accompanied by a delectable selection of desserts, condiments, rice and breads. With Cariema’s love of writing manifest on every page, the breathtaking array of carefully crafted and beautifully photographed recipes promises many hours of reading, cooking and eating pleasure.